http://www.air-conditioner-home.com To store and serve your wines at just the right temperature, freestanding wine coolers are a great alternative to costly ...
This RSS feed URL is deprecated [...]
via Seattle Times]
You're not doing anything wrong when it comes to wine That temperature may make the wine seem refreshing at first, but isn't that like cold water? We want fruit and acidity, nuance, etc. That comes with moderately cool temperatures. If you keep wine in the fridge, take it out about 30 minutes before you [...]
Baumatic BW28BL Wine Cooler As a humble 65-litre 'fridge', the BW28L scores an unhappy B-rating for energy efficiency. And neither does it get very cold. The lowest temperature setting is a warm 12ºC, essentially limiting its wine-chilling abilities to reds. Okay, medium-bodied [...]
via Wine Spectator]
Ask Dr. Vinny There's definitely something wrong with your wine cooler; you should get it checked out. It might be as simple as the thermostat being off, or something wrong with the temperature sensors. If you call a repairperson, you can tell them a cartoon [...]
via The Straits Times]
Three simple tips to help you enjoy your wines more, Food News ... Are you tired of being wine shamed? There are plenty of people who will tell you what you're doing wrong with wine. . Read more at straitstimes.com. [...]
I want a fridge set to the temperature of a Mediterranean cave for wine and perfectly textured Mozzarella cheese
@AldiUK Should you have wine room temperature or keep it in the fridge? #AldiWineClub
The sommeliers of the New York restaurants in Daniel Boulud’s Dinex Group recently put on a dinner to debunk some commonly held wine myths. Given the number of erroneous beliefs about wine that persist, this could have been an epic feast lasting for weeks. But Daniel Johnnes , Dinex’s wine director, and four of his sommeliers mercifully held the line to five courses, each served with two wines (or a wine and a beer, in one case) meant to counter enduring shibboleths. I was drawn to this dinner because, as with anyone who writes or talks about wine regularly, I am intimately familiar with all sorts of widely held yet mistaken notions. Sweet white wines ranging from barely sweet to luscious can be glorious with food.
Given the temperature variations of any given day, week or month, the weather, and what temperature you keep your home and your refrigerator, a discussion of temperature is in order as concerns serving wine. The answer depends upon whether you are serving a white wine, a red wine or a rosé. The higher the ambient temperature (the temperature of the surrounding environment, whether indoors or outside), the faster the flavor compounds and alcohol will evaporate from wine. So to keep the bouquet of the wine at its peak, serve red wine at between 60 and 65 degrees. The alcohol starts to evaporate at 68 degrees so a wine served above that temperature will eventually taste thin and out of balance. There is tannin in all red wines, but it does not overtly stand out when red wine is served at the correct temperature.
There’s nothing quite like the heat of an Aussie summer. The sweltering temperatures see many of us swapping turkey - that northern hemisphere Christmas staple - with seafood, and replacing red wine for chilled glasses of white.But as it turns out, Aussies wanting a cool alcoholic beverage this season shouldn’t abandon shiraz or pinot noir as an option – in fact, wine experts are advising us to continue drinking red wine, but to drink it cold.“They say red wine should be served at room...
The bottle:Hückfest wine cooler, $12 for a two-pack, $24 for a four-pack.The back story: Remember wine coolers? They were a sweet-tasting alternative to beer — or the equivalent to alcoholic soda — that became all the rage a few decades ago. Today, they’ve largely disappeared from store shelves, though some might argue there’s an equivalent in the new generation of “alcopop” beverages — think Mike’s Hard Lemonade or Bud Light Lime-a-Rita or even boozy seltzer.But in the last couple of years,...
82 per cent of people drink red wine at room temperature, according to researchBut, rather than enjoying a glass of Pinot Noir like this, we should do it differentlyTaylor Wine found red wine should be served between 12 and 18 degrees CelsiusThe average room temperature in the UK is 18 degrees and 23 in Australia By Sophie Haslett For Daily Mail AustraliaPublished: 17:23 EST, 13 December 2017 | Updated: 03:57 EST, 14 December 2017 You might think you know your wine so well you're...
We should drink white wines cold from the fridge and reds at room temperature, right?Not so fast ...How warm or cool we quaff the fermented drop can vastly change how it tastes.And for the most part, we're doing it wrong.Take white wines out of the fridgeWhen it comes to wine, our fridges are simply too cold.They're usually set around 3 or 4 degrees Celsius, which is great for keeping food fresh, but you generally don't want to serve a wine below around 5C, Central Queensland University's...