http://www.air-conditioner-home.com To store and serve your wines at just the right temperature, freestanding wine coolers are a great alternative to costly ...
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Chilled red wines: how to choose them, cool them, and drink them It's a gleaming shade of ruby, and served in a condensation-covered glass. Yes: chilled red wine. The habit of serving white and rosé straight from the fridge and red at room temperature is hard to break, but it ignores many of wine's nuances that go [...]
Don't waste your time with snooty wine. Drink “glou glou” instead How to chill: Johannesen says standard cellar temp is around 68°F (20°C), but a chilled red should be more like 42°F. Refrigerators are generally kept at 40°F or below—so a few minutes out of the fridge should put a bottle in the glou glou zone. [...]
via Scranton Times-Tribune]
Chilling red wine can soften edges, conceal qualities When the “red wine at room temperature” rule was declared, the room was a drafty chateau in central France. Mid-60s F is more appropriate for serving reds. From room temperature into the fridge for 10 to 15 minutes gets a red just right. Some reds call [...]
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8 Wine Storage Ideas for Regular Folks (No Wine Cellar? No Problem!) And while some homeowners splurge on temperature-controlled wine fridges, few have the money or space to devote to an actual wine cellar. Instead, most grape lovers store their bottles creatively, using or repurposing nooks they already have. And you [...]
Also if I take a red wine out of the fridge, how long will it take to get to room temp
@baxbooksdeux A dual temp wine fridge
It may be cutting it close to start sharing turkey recipes with the Thanksgiving weekend already upon us, but I was recently provided with three turkey recipes with which three wines were paired. Sharing them now gives us a chance to consider why these particular types of wine might have been considered appropriate for each of the recipes. Each recipe features a 12lb turkey, and all of them involve rubs and are prepared 6 to 12 hours prior to cooking – so basically you need to start a day ahead. Rub: 1/4 cup butter, softened, zest of one lemon, 1/4 cup fresh parsley, chopped,. 2 tbsp fresh thyme, 5 garlic cloves, minced, and 1 tbsp kosher salt. Combine all the rub ingredients in a small bowl and mix well with a fork to incorporate.
meg's my name
Wine is part of the meal many hosts forget to plan. But getting the wine ‘right’ can be the perfect finishing touch to a delicious meal. We talked to Israeli wine expert, Yael Gai from the Golan Heights Winery to get the insider scoop on serving wine for the holiday period. This means just as you plan when to cook or heat up your food on yom tov, you also need to plan ahead for your wine. Ideally white wines should be placed in the refrigerator the night before you plan to serve them to make sure they are at the correct chilled temperature. Gai cautioned readers, “The day before is also the right time to check you have ice ready to put in ice bucket to leave white wines in during the meal. Many of us know that red wines should be opened 2-3 hours before the meal.
There’s nothing quite like the heat of an Aussie summer. The sweltering temperatures see many of us swapping turkey - that northern hemisphere Christmas staple - with seafood, and replacing red wine for chilled glasses of white.But as it turns out, Aussies wanting a cool alcoholic beverage this season shouldn’t abandon shiraz or pinot noir as an option – in fact, wine experts are advising us to continue drinking red wine, but to drink it cold.“They say red wine should be served at room...
The bottle:Hückfest wine cooler, $12 for a two-pack, $24 for a four-pack.The back story: Remember wine coolers? They were a sweet-tasting alternative to beer — or the equivalent to alcoholic soda — that became all the rage a few decades ago. Today, they’ve largely disappeared from store shelves, though some might argue there’s an equivalent in the new generation of “alcopop” beverages — think Mike’s Hard Lemonade or Bud Light Lime-a-Rita or even boozy seltzer.But in the last couple of years,...
82 per cent of people drink red wine at room temperature, according to researchBut, rather than enjoying a glass of Pinot Noir like this, we should do it differentlyTaylor Wine found red wine should be served between 12 and 18 degrees CelsiusThe average room temperature in the UK is 18 degrees and 23 in Australia By Sophie Haslett For Daily Mail AustraliaPublished: 17:23 EST, 13 December 2017 | Updated: 03:57 EST, 14 December 2017 You might think you know your wine so well you're...
We should drink white wines cold from the fridge and reds at room temperature, right?Not so fast ...How warm or cool we quaff the fermented drop can vastly change how it tastes.And for the most part, we're doing it wrong.Take white wines out of the fridgeWhen it comes to wine, our fridges are simply too cold.They're usually set around 3 or 4 degrees Celsius, which is great for keeping food fresh, but you generally don't want to serve a wine below around 5C, Central Queensland University's...