This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
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Echoing The Past, Heralding The Future: Mirzam Chocolate Makers “What we specialize in is making chocolate from bean to bar,” Johnston explains. “So, we source cocoa beans ideally from plantations that are located along the historical Spice Route, where the Arab traders from this region were, at one point in [...]
via The Financial Analyst]
White Chocolate Market to Witness Huge Growth by 2023 | Leading ... HTF MI published a new industry research that focuses on White Chocolate market and delivers in-depth market analysis and future prospects of Asia-Pacific White Chocolate market. The study covers significant data which makes the research document a [...]
via ABS-CBN News]
Meet Davao's Willy Wonka who put PH chocolate on the world map CHOCOLATE MUSEUM. Perhaps the beating heart of the resort is the Malagos Chocolate Museum. Built around the chocolate plant, it was designed by Charisse Puentespina, an accomplished interior designer, who also runs the resort. This shrine to chocolate [...]
9 Delicious Probiotic-Rich Foods (That Aren't Yogurt) Dark Chocolate. So, you know that probiotics are great for your gut, but did you know that in order to reap the benefits, you actually need to feed good bacteria with prebiotics (i.e., non-digestible fiber that helps the good bacteria in your body [...]
Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...
Are smartphones making teenagers depressed?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any...
We’re filled to brimming with articles about the ways in which 3D printing has impacted medical, automotive, and military sectors, and there have been a number of discussions around the impact that the technology will have in fashion, foods, and furnishings. In fact, you would be hard pressed to find an area in which 3D printing hasn’t made some impact. One of my favorite applications is 3D printed chocolate. Not so much the product as the idea, so far, but I have high hopes, as I always do...
CARACAS (Reuters) - In a modest apartment near a Caracas slum, nutrition professor Nancy Silva and four aids spread rich, dark Venezuelan cocoa on a stone counter to make chocolate bars to be sold in local shops that cater to the crisis-hit country’s dwindling elite. Like some 20 recently launched Venezuelan businesses, Silva uses the country’s aromatic cocoa to make gourmet bars of the kind that can fetch more than $10 each in upscale shops in Paris or Tokyo. The oil-rich but...