The Process Of Chocolate
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Standard Process - SP Complete Chocolate - Whole Food Nutritional Supplement, Protein, Calcium, Antioxidant Activity, Supports Intestinal, Muscular, Immune System, Gluten Free, Vegetarian - 26 oz. $81.60

Standard Process - SP Complete Chocolate - Whole Food Nutritional Supplement, Protein, Calcium,...

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Standard Process - Veg-E Complete Pro Chocolate - 26 oz. $71.40

Standard Process - Veg-E Complete Pro Chocolate - 26 oz.

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Standard Process - SP Complete Chocolate - Whole Food Nutritional Supplement, Protein, Calcium, Antioxidant Activity, Gluten Free and Vegetarian - 10 Pouch Pack (1.1-oz. Packets) $42.00

Standard Process - SP Complete Chocolate - Whole Food Nutritional Supplement, Protein, Calcium,...

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Equal Exchange Baking Cocoa, 8-Ounce Cans (Pack of 3) $23.07

Equal Exchange Baking Cocoa, 8-Ounce Cans (Pack of 3)

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Colombian DECAF Ground Coffee, 12 oz. Medium Roast, 100% Arabica, Swiss Water Process Decaffeinated, SWP, Wanderlust Chocolate, 12 Ounces $17.95

Colombian DECAF Ground Coffee, 12 oz. Medium Roast, 100% Arabica, Swiss Water Process...

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Standard Process - Purification Kit w/SP Complete Chocolate and Whole Food Fiber $307.20

Standard Process - Purification Kit w/SP Complete Chocolate and Whole Food Fiber

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RXBAR Whole Food Protein Bar, Chocolate Sea Salt, 1.83 Ounce (Pack of 12) $23.80

RXBAR Whole Food Protein Bar, Chocolate Sea Salt, 1.83 Ounce (Pack of 12)

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Process $99.00

Process

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Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW $124.99

COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW

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Nespresso TOUCH Festive LUNGO Cups Limited Edition (Set of 2) Holiday edition $54.00

Nespresso TOUCH Festive LUNGO Cups Limited Edition (Set of 2) Holiday edition

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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RARE SET OF 4 RETIRED 1996 CLOUDS FOLSOM CA. PORCELAIN DOG ROSE W/ LID CANISTERS $249.99

RARE SET OF 4 RETIRED 1996 CLOUDS FOLSOM CA. PORCELAIN DOG ROSE W/ LID CANISTERS

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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COOPER BROS Stainless Set of SIX QUEEN ANNE Satin FISH KNIVES Hollow Pistol Hndl $167.00

COOPER BROS Stainless Set of SIX QUEEN ANNE Satin FISH KNIVES Hollow Pistol Hndl

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Rare RETIRED Set Of 7 VERA BRADLEY Place Mats NANTUCKET NAVY Jan 2005 July 2007 $125.00

Rare RETIRED Set Of 7 VERA BRADLEY Place Mats NANTUCKET NAVY Jan 2005 July 2007

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Set of Nine Golden Glass Cups and Saucers $50.00

Set of Nine Golden Glass Cups and Saucers

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News & Reviews

[04/10/18, via ]
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GhanaWeb [04/08/18, via GhanaWeb]
AfDB urges Africa to process cocoa, produce chocolate The African Development Bank (AfDB) has advised that it is time to process cocoa and produce chocolate in Africa, and to end the continent being at the bottom of global value chains. AfDB said there is huge opportunity for Africa, the largest producer [...]

Evening Standard [04/10/18, via Evening Standard]
Ruby chocolate KitKats will be available in the UK from next week Along with milk, dark and white, ruby chocolate or 'couverture chocolate' is made from specially selected cocoa beans. The pink hue comes naturally after the beans have gone through a unique process to unlock the flavours and colour tones. Now, Nestlé [...]

HowStuffWorks [04/09/18, via HowStuffWorks]
Chocolate: Big Cravings and an Even Bigger Carbon Footprint The research team took into consideration not only the transportation and production of raw materials necessary to manufacture chocolate, but also the energy and natural resources, transportation, distribution and storage, and post-consumer waste [...]

Scottish Field [04/10/18, via Scottish Field]
Indulge yourself with this chocolate fondant cake I'm also in the process of smoking some nice big Portobello mushrooms – we do a lot of that sort of thing ourselves. We're then going to bread them like a schnitzel. 'I'm planning an asparagus risotto, but when we make risotto we like to add something [...]

RT @thefoodrush: To transform a @cocoadelicious_ stirrer into a comforting drink, one merely submerges the spoon in a cup of hot milk until…

RT @thefoodrush: To transform a @cocoadelicious_ stirrer into a comforting drink, one merely submerges the spoon in a cup of hot milk until…

To transform a @cocoadelicious_ stirrer into a comforting drink, one merely submerges the spoon in a cup of hot mil… t.co/Sw1Dbd0uf3 

Chocolate is my vice. But I would be really happy if other supermarkets followed suit, and opted for more environme… t.co/eNuByvB3UY 

RT @valrhonausa: Valrhona masters every single step of the #chocolate making process. Committed to develop the world's finest chocolate fro…

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages
Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages
From Cocoa Bean to Chocolate From Cocoa Bean to Chocolate
Published by LernerClassroom 2002
ISBN 9780822547310,0822547317
24 pages

Creative process behind chocolate Easter projects at Culinary Institute of Michigan - Fox17

show italien light vacation italy cup tasse coffee canon germany studio bayern deutschland bavaria eos michael beans interesting europa europe flickr shot pics urlaub kaffee spoon sugar explore most espresso mm dslr amateur barista crema löffel tabletop moeller zucker möller bohnen deutschlans frontsite „most interesting“ Photo by blende74.de on Flickr

The homework most college students have is never as sweet as what the students at the Culinary Institute of Michigan have to do. One of the first assignment students had in the class this year was to create a chocolate piece surrounding the theme... Students had to create a sketch of an egg, then turn that sketch into a chocolate creation. Todd took a trip to the institute to talk to students about their projects, and the creation progress behind their chocolate masterpieces. For more information about becoming a student at CIM or to schedule a visit, call 1-855-487-7888 or visit them online.

[via fox17online.com]

How Microbes Keep Chocolate On Store Shelves - Huffington Post Canada

guilbert’s thelastchocolatemakerintown thehistoryofchocolatemakinginbristol Photo by brizzle born and bred on Flickr

About three decades ago, something devastating happened in Brazil. An infectious disease had struck the cacao trees and threatened to wipe out the population. If something wasn't done, chocolate was surely going to disappear. Researchers went into the fields of Brazil in the hopes of saving one of the most beloved foods on Earth. The first order of business was to find the culprit causing all the trouble. Researchers discovered the pathogen to be a very old foe first described in the 1700s. Back then, it was called Witches Broom Disease. Over time, it was found to be caused by a fungus called Moniliophthora perniciosa. This fungal villain causes a terrible disease. Once it latches on to a tree, it first sucks all the nutrients away effectively starving the plant.

[via www.huffingtonpost.ca]

A Box of Chocolate (Beer) for Christmas

Virginia-based Starr Hill has been around just short of forever, and has managed to reinvigorate their lineup in the last couple of years, remaking recipes for their flagships and introducing new limited-edition beers at a serious clip. And we like the cut of their jib. Their new double IPA impressed the hell out of us not that long ago, and their coffee stout, Little Red RooStarr, earned the number six spot in our most recent blind tasting of non-imperial stouts, beating 60 other stouts in...

The search for the best chocolate chip cookie recipe is over

A pastry chef, a cannabis connoisseur and a 10-year-old walk into The Washington Post. There’s no punchline. That’s who we asked to judge some of the most popular chocolate chip cookie recipes on the web. Arguably more American than apple pie, this cookie — which celebrates its 80th birthday next year — is adored for its simplicity and nostalgic nature. Because opinions differ widely about how the perfect chocolate chip cookie should taste, the internet is swimming with recipes claiming to be...

Marble Mountain cleaning up after flooding, 'like making snow out of chocolate milk'

Marble Mountain ski resort, like much of Newfoundland's west coast, has a huge mess to cleanup."Right now, there's no doubt about it, it's very bad," said Tony Abbott, Chief Operating Officer of Marble Mountain.The mountain in Steadybrook has lost more than half of it's snow after heavy rain and unseasonably warm temperatures.  Crews working hard today at @SkiMarble. Hoping for a few runs to open late this week. #nlwxpic.twitter.com/aM8PQ1WMHw— @colleencbcOf course, the melting snow...

Eight years after the earthquake, a different taste of Haiti

Corinne Joachim Sanon sits in the front yard of the Port-au-Prince home she grew up in with her mother, brother and grandparents.It’s been almost completely rebuilt since the earthquake hit on Jan. 12, 2010, thanks to her mother’s hard work. But there’s one thing that the family can’t make whole again.“My grandma is actually buried in the garden,” Sanon says.Sanon’s grandmother was crushed in the falling house and is buried by a small tree at the edge of the yard. She’s one of the...