How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...
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via Good Times Weekly]
Meet the Couple Behind Tiny House Chocolate Gustavo Hilsdorf, 35, and Maiana Lasevicius, 29, moved to Santa Cruz from São Paulo, Brazil more than three years ago, and brought with them an exquisite taste for quality-sourced chocolate. They started their company Tiny House Chocolate a year after [...]
via Brit + Co]
Could a $15 Chocolate Bar Possibly Be Worth Its Exorbitant Price? Chef Thomas Keller, famed owner of The French Laundry restaurant, has taken on a new passion project: developing gourmet, bean-to-bar chocolate that are ultra-high in antioxidants… and yes, it's backed by science. Keller revolutionized American fine [...]
via Daily Mail]
Willy Wonka, eat your heart out! Belgian chocolatiers reveal the secret to making the world's best best cocoa ... the process himself, from fermenting to roasting to grinding to mixing. He has a grinder of his own invention — which only he can operate — and Indian spinning machines originally designed for making curry powder. From bean to bar, chocolate [...]
via Tucson Weekly]
The Sweetest Revolution Just ask owner and chocolatier Adam Krantz of the newly opened Monsoon Chocolate at the corner of East 22nd Street and South Fourth Ave. Taking dried-up beans and turning them into chocolate bars is a long and arduous process. It takes a certain point [...]
"I didn't feel like going back into an architect's office in front of a computer all day," she said. "I was Googling, like many people do at night before they go to bed, and I discovered the bean-to-bar movement by a family that was doing the same thing in Portland, Oregon," Blais recalled. "I didn't want to be in the chaos of Montreal, like traffic and stuff like that," Blais said. Blais said chocolate is now her passion. How bean-to-bar works The cacao bean comes from the fruit of the cacao tree — pods that can range in size from a lemon to a small football. Inside are the seeds or the beans, which are white when the.
Over the years, P. E. O. membership has grown to nearly a quarter million in chapters throughout the United States and Canada. Twenty-eight of Chapter HW’s 40 members attended the meeting, led by chapter President Marsha Cetta, to hear Castronovo discuss the background of Castronovo’s Chocolates. Castronovo Chocolate Factory, run by his wife, Denise, has been recognized in international competitions the past few years for the quality and taste of their chocolate bars, but also for its work in sustainability. In 2005, there were only a handful of bean-to-bar chocolate makers in the U. S. When Castronovo Chocolate Factory opened in 2013 in downtown Stuart, there were about 50 craft chocolate makers in the U. S. With Castronovo’s among the leaders of...
We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...
If $10 seems a steep price to pay for a chocolate bar, consider how much you’d be willing to pay for a bottle of wine.This month, Kansas City chocolate maker Christopher Elbow is rolling out the first three bars in his new single-origin bean-to-bar chocolate lineup. He will start with beans from Peru, Madagascar and the Dominican Republic. Throughout the summer, Elbow roasted the individual beans in micro-batches, varying the time and temperature until he hit a “nose” that he liked. “Lots of...