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Three cast iron antique meat / food grinders FOR SALE!!

All are over 100 years old...see auction Feb 2012. http://www.ebay.com/itm/280825032088?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1586.l2649.

172 items...
Right now on ebay

New Hakka 3L Sausage Stuffer Vertical Stainless Steel 3Lb-7Lb Meat Filler $119.90

New Hakka 3L Sausage Stuffer Vertical Stainless Steel 3Lb-7Lb Meat Filler

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Hakka Electric Meat Grinders Commercial Meat Mincer Machine TC12 $459.99

Hakka Electric Meat Grinders Commercial Meat Mincer Machine TC12

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HAMILTON BEACH GOURMET Model 222 Meat Grinder Attachment Orig Wood Pestle Manual $52.90

HAMILTON BEACH GOURMET Model 222 Meat Grinder Attachment Orig Wood Pestle Manual

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Vtg Moulinex Combine Jeannette Electric Slicer Shredder Meat Grinder $89.99

Vtg Moulinex Combine Jeannette Electric Slicer Shredder Meat Grinder

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New Commercial Stainless Steel Electric Meat Grinder Sausage Stuffer 4.5Lbs/Min $127.29

New Commercial Stainless Steel Electric Meat Grinder Sausage Stuffer 4.5Lbs/Min

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Weston 20-pound Stainless Steel Manual Meat Mixer Pick up Only No Shipping $90.00

Weston 20-pound Stainless Steel Manual Meat Mixer Pick up Only No Shipping

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VEVOR 10L Electric Sausage Stuffer 2 Speed Stainless Steel Meat Filler Promotion $299.81

VEVOR 10L Electric Sausage Stuffer 2 Speed Stainless Steel Meat Filler Promotion

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Weston Pro Series #5 Meat Grinder - 0.5 HP $184.99

Weston Pro Series #5 Meat Grinder - 0.5 HP

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News & Reviews

[06/21/18, via ]
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The Guardian [11/21/16, via The Guardian]
Jeanette Winterson: my family Christmas The two essential items in our lean-to kitchen both came with handles: the mangle, for wringing out the clothes on wash-day, and the Spong mincer. But if you want to make your own no-meat mincemeat, with or without a Spong – here's the recipe. Yes [...]

Daily Mail [05/15/17, via Daily Mail]
Victorian kitchen gadgets used before cooks had electricity are set to fetch thousands at auction (including a 19th ... Kitchen gadgets are a must for anyone who is serious about cooking - and that hasn't changed in more than 100 years. A collection of quirky kitchen instruments from Victorian Britain as well as the UD have gone on sale, giving an insight into the [...]

ABC Online [05/02/17, via ABC Online]
Indonesia's weight limit changes 'making it easier' for northern cattle producers One noticeable change for cattle stations in northern Australia this year, is that for the first time in a long time, the weight of the cattle going to Indonesia is not an issue. In February the Indonesian Government changed the average weight limit [...]

Check out this item in my Etsy shop t.co/cvdBlDYaEG  #spong #meatmincer #vintagekitchen #Etsypreneur… t.co/8MAnNZQaqj 

Zambia Then And Now Zambia Then And Now
Published by Routledge 2008
ISBN 9781135784430,1135784434
328 pages
Great Sausage Recipes and Meat Curing Great Sausage Recipes and Meat Curing
Published by The Sausage Maker Inc 1984
ISBN 9780025668607,0025668609
503 pages
Home Comfort Home Comfort
1992
ISBN
229 pages
New Zealand Journal of Dairy Science and Technology New Zealand Journal of Dairy Science and Technology
1978
ISBN

Jeanette Winterson: my family Christmas - The Guardian

Christmas Eve is frosty. In my mind that’s how it is. It doesn’t matter how it really is. Usually it’s raining, or the city is gridlocked, or nothing is ready for Christmas dinner, or the presents aren’t wrapped, and it’s bath salts again for your auntie. I have always loved and always listened to A Festival of Nine Lessons and Carols on Radio 4. This plays live from the chapel of King’s College, Cambridge at 3pm on Christmas Eve – and it has done so since 1928. The service runs for 90 minutes. It’s a time-warp mixture of Bible readings from the Old and New Testaments that prophesy and fulfil the promise of the Messiah. In between these readings the choir and congregation sing carols old and new, and there’s specially commissioned music from contemporary composers. The service begins with a single boy soprano carrying a single candle. He enters the chapel singing Once in Royal David’s City.

[via www.theguardian.com]

The Blackzilians: On the Upswing into 2014? - Bleacher Report

The Continued Flops of Alistair Overeem. Alistair Overeem should beat almost anyone put in front of him. In fact, for most of a fight, he does and does it handily. In a sport where folks complain constantly about point fighters, Overeem is an offensive juggernaut who smashes through his opponent or gets knocked out trying. Returning from suspension in February of 2013, Overeem took on mid-tier heavyweight Antonio "Bigfoot" Silva. And it went exactly as expected for two-and-a-half rounds as Overeem put the giant through the meat grinder on the feet, in the clinch and on the ground. There was a great deal more hand-dropping and showmanship than in most Overeem fights, and many fight fans were delighted as he ducked into an uppercut and then got knocked out with a flurry.

[via bleacherreport.com]

Aldi Ambiano Premium Stand Mixer

What is the Aldi Ambiano Premium Stand Mixer?Unless your head has been stuck in a fruit cake for the past four weeks, you’ll have spotted that The Great British Bake Off has returned to our screens. Cue much cooing over Paul Hollywood’s twinkly blue eyes, Mary’s natty bomber jackets and those fancy stand mixers on the bakers’ workbenches. But said stand mixers are pricey, so this year, low-cost supermarket Aldi is hoping to win over inspired viewers with a cut-price model. The Aldi...

Our grandparents hold the secret to being skinny

They put butter on their bread and sugar on their oatmeal and — shock horror — at 80 they’re still skinny!Our grandparents also used to make their own butter, cook with lard, drink full cream milk and put away plenty of potatoes.Meanwhile we — who cut carbs, remove fat, cook less, eat more and spend most of our time sitting — are fatter than ever.So how do our grandparents remain so healthy while living so heartily?For starters, they ate less.Grandfather-of-12 John Golding, who runs a family...

Our grandparents hold the secret to being skinny

They put butter on their bread and sugar on their oatmeal and — shock horror — at 80 they’re still skinny!Our grandparents also used to make their own butter, cook with lard, drink full cream milk and put away plenty of potatoes.Meanwhile we — who cut carbs, remove fat, cook less, eat more and spend most of our time sitting — are fatter than ever.So how do our grandparents remain so healthy while living so heartily?For starters, they ate less.Grandfather-of-12 John Golding, who runs a family...