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via The Gazette: Eastern Iowa Breaking News and Headlines]
Make these strawberry lemon cake truffles that taste like summer Combine the butter and sugars in the bowl of a stand mixer or handheld electric mixer; beat on medium-high for 2 to 3 minutes. Stop to scrape down the sides of the bowl. Add the eggs; beat on medium-high speed for 2 to 3 minutes, until well [...]
via The Guardian]
Quick and easy cake recipes by Mary Berry Measure the cream cheese and flour into another bowl and beat with an electric hand-held whisk until smooth. Add the vanilla, eggs, sugar Mix the sour cream and icing sugar in a small bowl, then spread over the cold cheesecake. Arrange the mango [...]
via Lynchburg News and Advance]
Flag cheesecake bars are the easy, festive dessert your cookout needs packed with ice in between. Or rest the baking sheet inside a disposable roasting pan filled with ice. Quarter-sheets can be similarly packed, but can also fit inside ice-packed coolers — which is why the smaller size is especially good for [...]
Aperol spritz cake is officially a thing - here's how you make it In a large bowl beat butter and sugar with a handheld electric whisk until light and fluffy, about 3min. Gradually add the eggs to the Put the prosecco, caster sugar and Aperol in a small pan and heat gently to dissolve the sugar. Set aside. When [...]
brizzle born and bred
I’d never had coconut yogurt until I tried the Austin-based Kokonut, which was one of the creamiest, softest yogurts I’d ever had. I hadn’t thought about making coconut yogurt until I came across this recipe in “ The Wholefood Pantry: Change the Way You Cook with 175 Recipes for Healthy Homemade Essentials ” by Amber Rose (Kyle Books, $29. 95). If you start with a can of... Rose points out that most commercial brands of coconut yogurt have tapioca starch, which can cause problems if you have a sensitive digestive system. Coconut Yogurt. 3 (14-ounce) cans full-fat (and additive-free) coconut milk, chilled upside down in the fridge overnight.
brizzle born and bred
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It’s party season and you might be inviting friends or family around over the coming weeks. Finding the time to plan a menu can be a chore if you have lots of other jobs to do and it’s a battle in your head between wanting to try some new dessert or convenience winning over.When stuck for ideas, I often fall back on a recipe that is always a hit at parties – meringue roulade. I’ve never met anyone who didn’t like a crunchy crusted, marshmallow-centred meringue dessert filled with fresh fruit...
Home curing your salmon means you can personalise it with a festive twist – and it’s easy to do. Buy the freshest, best-quality salmon you can and begin the recipe at least 2 days before serving.Ingredients400 g (14oz)...
CHIFFON CAKEIngredients 2 cups flour, sifted thrice1½ cup granulated sugar1 tbsp baking powder1 tsp salt ½ cup vegetable oil7 egg yolks¾ cup cold water2 tsp vanilla extract1 lemon rind grated7 egg whites½ tsp cream of tartarFor the French buttercream —75g egg yolk90g granulated sugar40ml water1 tsp vanilla extract125g unsalted butterA few drops of rose pink gel food colourFor the Macerated strawberries —1 cup fresh strawberries1 tsp balsamic vinegar1 tbsp sugar syrupFor the Chiffon...
Bei ihrem Konzert-Comeback Ende Januar in Berlin freuten sich Andrew VanWyngarden und Ben Goldwasser, in der zeitweiligen Wahlheimat von David Bowie auf der Bühne zu stehen.Das passte. Denn mit ihrem Bandprojekt MGMT befinden sich die beiden US-Amerikaner in direkter Traditionslinie des vor zwei Jahren gestorbenen Pop-Superhelden. Wie bei Bowie gehören Stilwechsel, Schrägheiten und Rätselhaftigkeit zum Konzept. Daran ändert sich auch mit dem neuen Album «Little Dark Age» nichts.Im Gegenteil -...