Aprenda a fazer uma miniatura de barra de chocolate para bonecas do tamanho da Barbie, Monster High, Ever After High ou até mesmo bonecos como Titan ...
This RSS feed URL is deprecated [...]
via Candy Industry]
Van Otis Chocolates goes from 'no name' to best in state Voted best chocolatier in New Hampshire for the past 16 years, Van Otis' products are freshly made on premises every day. They include chocolate-covered creams, jellies, fruits, nougats, caramels, turtles, patties, as well as gourmet truffles, freshly [...]
via Crain's Detroit Business]
Former employees of Sydney Bogg Chocolates revive business Using the kitchen of her Madison Heights home, she and her husband, Gary, (the cook) made barks, chocolates and her signature nonpareils — small, flat, round candies, each of which included the bride and groom's names spelled in icing. More people [...]
via Gazette Newspapers]
SHOP SMALL: Romeo Chocolates Sweetens Pine Avenue One of the sweetest new businesses to open downtown this year is Romeo Chocolates. Owner Romeo O. Garcia, a master chocolatier who studied at the Ecole Professional School of Chocolate Arts, said he is enjoying his first experience owning a brick-and [...]
via Boulder Daily Camera]
Local veteran and chocolatier opens Gunbarrel's Lift Chocolates Lift also sells small chocolate bisons to the University of Colorado and to stores in South Dakota and Iowa. The St Julien hotel in Boulder was one of the shop's early devotees and continues to sell the chocolates in its gift shop and to provide them [...]
RT @manwblueguitar: fr james martin eats small chocolates daintily with pinkie up pass it on
fr james martin eats small chocolates daintily with pinkie up pass it on
@VagueTurbulent Offers him a small box of chocolates. “Happy late christmas, stranger.”
Andrée Oulmann Photography
A happy mother makes for a happy home, and what better way to bring joy to your doorstep than with a box of chocolates for mom this Mother’s Day. But not just any chocolates (because really, she’ll know if you went to your nearest drugstore and picked up the first box you could find), but rather a specially curated selection from Chococurb, a new subscription service that wants to help you... Promising deliveries of premium, gourmet chocolate, Chococurb brings together some of the most niche and exclusive chocolatiers from around the world into a box that can be shipped straight to you on the 14th of each and every month. “[Our service helps] people discover extraordinary chocolate and inspiring them to find new favorites,” Roger Ling, Chococurb’s CEO and co-founder.
The Culinary Institute of America has a long history of creating mom-friendly treats, and this recipe for Double-Chocolate Fondue is no exception. It melts bold, rich, dark chocolate with sweet and creamy white chocolate, plus a little bit of coconut and a little bit of spice. You may have an old fondue pot in the basement (if not, borrow one from your grandparents, who almost definitely have a fondue pot. A fondue pot warms the chocolate over a small tea light to keep it dippable. Fondue has come a long way, though, so you may also have an electric fondue pot or even a small slow cooker that will do the same job. If you have none of these, you can carefully set a hot pot of water at the table, and set the fondue in a heat-safe bowl on top of the pot.
Jay Connor, bar manager at the S&W Artisanal, describes the latest venture inside the historic downtown S&W Building as a multifunctional, one-stop shop. The multiroom, multilevel business includes two bars, a fine-dining establishment and a market that features an in-house bakery and steam table space.The downstairs bar, The Times, held its soft opening Dec. 6, rolling out a small plates menu featuring items such as assorted Greek cheeses served with smoked creamy...
© Preston Gannaway for The Wall Street Journal Caity Cronkhite and her boyfriend, Jake Burkhead, with one of their cats at home in Oakland, Calif. KINGMAN, Ind.—It took months for Caity Cronkhite to get up the nerve to go home again.Ms. Cronkhite, 27 years old, had stormed out of Indiana after graduating from high school a year early, searching for horizons wider than a town of 500 residents could offer.She found a life in the San Francisco Bay Area, where her friends were sometimes...
3 January 2018 | Chocolate once reigned supreme in Central America: the Mayans considered it the food of the gods, and they used cocoa beans as a form of currency. But the birthplace of chocolate has benefitted little from the chocolate boom – despite the fact that this is where most of the world’s purest and most flavorful beans, called “criollo” beans come from. Indeed, whil Ghana produces more than 40 percent of the world’s cocoa, Belize and Guatemala combine for only about 1% of global...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...