My recipes: http://www.youtube.com/OriginalNakedChef.
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via Washington Post]
What's in a food truck? Start-up costs for a food truck average about $100,000, far lower than the several hundred thousand required for even a tiny brick-and-mortar place in the D.C. area, Tipton said. Some trucks get on the road for far less. “When I was a kid, I'd eat [...]
Every Question You Ever Had About Going Gluten-Free — Answered Breading protein, topping casseroles or binding meatballs and veggie burgers, can be done with ground gluten-free oats, crushed non-GMO tortilla chips, brown rice or corn cereal, pulsed stale gluten-free bread, or store-bought gluten-free panko. in [...]
Are cheap air fryers any good? Don't Buys by a couple of percentage points. Check our air fryer reviews to find out which models we recommend – and to ensure you avoid the air fryers that make limp, disappointing chips. It can cook up to 700g of chips – around three portions [...]
Cooking with Vidalia Onions Allow excess batter to drip off, then drop the onion rings, one by one, into the fryer and fry until crispy, about 1 minute. Melt butter in a pan. Add onions, a pinch of salt, and a tiny pinch of baking soda. Cover and cook for 2 minutes. Remove [...]
Looking for fresh, seasonal flavors that will add some variety to this year’s holiday soirée? These are a few of my favorite party recipes that are either very quick to prepare or can be made several days ahead of time.If you’ve been invited to a party, talk to your host first before showing up with food. You don’t want to arrive with a dish of seven-layer dip and chips only to find out your host has meticulously planned and prepared a themed Tapas menu. As a caterer it always drives me...
New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local experts for inspiration, asking them to turn the humble hors d’oeuvre staple, the potato — in skin, chip and tot forms — into an appropriately festive finger snack.Potato skins with smoked trout and horseradish By Carl Dooley, chef at The Table at Season to TasteDooley knows how to pack big flavor...
Spanish tortillas are nothing like the thin corn-based flatbreads used in Mexican cooking. Tortillas españolas are hearty slices of omelet stuffed with potato — and often other vegetables — and they’re nearly ubiquitous in Spain, where they’re served for breakfast, as a snack or as tapas. Making a tortilla española involves frying potato slices in oil and then adding in scrambled raw egg, resulting in a dense and delightful omelet stuffed with bits of soft home fries. They get fried, flipped...
I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?And, since it was Sunday, banana pancakes popped into my head. I had never made banana pancakes with over-ripe bananas. I usually make them with slices of firm, slightly green bananas because that is how I like to eat fresh bananas. As it turned out, the...