My recipes: http://www.youtube.com/OriginalNakedChef.
This RSS feed URL is deprecated [...]
Swan 1.5 Litre Stainless Steel Fryer It features a wide viewing window so you can keep an eye on progress inside, and rather than a bulky handle, the Swan incorporates a small lip on one side to make lifting the lid easy. There's no timer or on-off There's only guidance for cooking [...]
via The Florida Times-Union]
The week's worst restaurant inspections in Jacksonville (August 13) All foods on the buffet are on time control including mini fridge- cream cheese, yogurt, butter and boiled eggs. Found in kitchen fridge: boiled For fries and other hot items held in fryers by takeout window, for items in hot holding bins [...]
via Southeast Missourian]
Recipe grab bag: no theme, just lots of interesting recipes to try Like in cooking, today's column is a little of this and a little of that and just a hodgepodge of various recipes that I just think sound interesting. Instead of having a theme for Grease a pie pan. Slice one tomato and layer on bottom of pan. Add [...]
County cites Canton restaurants for food safety violations Wayne County food inspectors found violations at local restaurants that, left unchecked, could in some cases potentially lead to foodborne illnesses. [...]
Looking for fresh, seasonal flavors that will add some variety to this year’s holiday soirée? These are a few of my favorite party recipes that are either very quick to prepare or can be made several days ahead of time.If you’ve been invited to a party, talk to your host first before showing up with food. You don’t want to arrive with a dish of seven-layer dip and chips only to find out your host has meticulously planned and prepared a themed Tapas menu. As a caterer it always drives me...
New Year’s Eve parties are just around the corner. If you’re hosting, you’re probably on the hunt for some clever but (key word) easy canape recipes that can feed a crowd. So we tapped some local experts for inspiration, asking them to turn the humble hors d’oeuvre staple, the potato — in skin, chip and tot forms — into an appropriately festive finger snack.Potato skins with smoked trout and horseradish By Carl Dooley, chef at The Table at Season to TasteDooley knows how to pack big flavor...
Spanish tortillas are nothing like the thin corn-based flatbreads used in Mexican cooking. Tortillas españolas are hearty slices of omelet stuffed with potato — and often other vegetables — and they’re nearly ubiquitous in Spain, where they’re served for breakfast, as a snack or as tapas. Making a tortilla española involves frying potato slices in oil and then adding in scrambled raw egg, resulting in a dense and delightful omelet stuffed with bits of soft home fries. They get fried, flipped...
I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?And, since it was Sunday, banana pancakes popped into my head. I had never made banana pancakes with over-ripe bananas. I usually make them with slices of firm, slightly green bananas because that is how I like to eat fresh bananas. As it turned out, the...