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“Frosecco,” Frozen Prosecco, Just Hit The Scene, And It's Poised To Take On Frosé This year, “frosecco” — frozen prosecco served as a slushy — is set to be the big hit of the summer, possibly even dethroning 2017's big frosé trend. And you know what? I'm fine with that. (Both recipes are available here, although note that they [...]
via Wine Enthusiast Magazine]
Frozen Gin & Tonics are Your New Cure for Summer At Leon's Oyster Shop in Charleston, South Carolina, frozen G&Ts are always at the ready inside a slushy machine, and almost resemble a snowball in a glass. This home-friendly While Leon's uses Charleston's own Jack Rudy Cocktail Co. Classic Tonic [...]
The Best NYC Day Drinking Spots (For When You're Too Tired To Nightclub) With all the warm weekends on the horizon, we've mapped out the top spots in NYC to share cocktails, sunshine, and good times well before our Cinderella-esque, coach-into-a-pumpkin curfews. The ahead spots include, but are not limited to: breezy [...]
via Napa Valley Register]
Music to the body: Music to the body The music was great, but what really makes BottleRock Napa Valley stand out from the onslaught of summer music festivals across the country is it's caliber of food and drink. Here are some highlights from this year's festival. [...]
The mixology movement was defined, in large part, by its reclamation of cocktail history: unearthing techniques, books, ingredients, and recipes that may otherwise have been lost to time. Go to any half-decent bar now, and your Manhattan will not only be better than it would have been 20 years ago, it will also nod to how Manhattans were made when the drink was invented. Yet the movement also birthed a few new drinks that fit comfortably into the existing canon. It is a straightforward, grown-up drink for straightforward, grown-up drinkers, invented by a protégé of the late Sasha Petraske, the mixology world’s original hard-liner. In other words, it’s not an obvious candidate to be transformed into a frozen drink dispensed from a giant slushie machine.
It may be cold where you are, but down in Miami, things are getting hot, hot, hot in preparation for the South Beach Food and Wine Festival. Though it would be impossible to settle on one dish or ingredient to represent the style of Miami's food culture, The Culinary Institute of America's Red Wine Granita is the perfect cold dessert for a hot Miami night. Most frozen desserts, like ice cream and sorbet, are made by combining ingredients and churning them in an ice cream machine. The mixture slowly freezes, and as it churns, tiny ice crystals form to make a frozen dessert that is smooth and creamy.
Kelvin® Slush Co., the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé). Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the company’s best-seller.Kelvin started as a food truck on the streets of Brooklyn in 2010 selling organic non-alcoholic...
By M. Carrie Allan, Jennifer Chase For The Washington Post <caption> The Frogroni; see recipe, below. </caption>I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I make a joke. Few among us would actually desire sphenopalatine ganglioneuralgia. But it tends to accompany something we do want during summer: frozen drinks, the kind you pour into your...
This is our final installment of the irregular series, Drink This and Don't Drive. It's been a fun run, covering everything from the noble Bentley Cocktail to the syrupy Pink Cadillac Margarita, but we were inspired to finish up with a famous drink that's down a wheel: The Sidecar. Read on, and remember: Enjoy cocktails (and reading about them) while you're not behind the wheel.Some friends of ours recently did something extremely stupid. This is not atypical. Moronic behavior is a hallmark...
BROOKLYN, N.Y.--(BUSINESS WIRE)--Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé) just in time for summer. Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the...