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via San Francisco Chronicle]
Frozen cocktails are so hot right now Blenders are easy to come by, but slushy machines, which often cost thousands of dollars, are a bigger investment. The biggest difference between the two mechanisms is the amount of water required: In a slushy machine, as little as 1½ ounces of water [...]
via Indianapolis Monthly (blog)]
Restaurant Guide Update: September 2018 And while brunch has been eliminated, the kitchen at this hard-to-pronounce but easy-to-love spot still cooks up vegetarian molletes, tortas, and tacos that even a devoted carnivore could love. Soy chorizo, jackfruit, and Along with a new name and [...]
via Bon Appetit]
The Healthyish Drink of the Summer is Here I first realized that slushies are the drink of the summer when I walked into The Goods Mart, a health-minded convenience store in the Silver Lake neighborhood of L.A., and spotted the slushy machine against the spare white wall, churning a sunset pink [...]
via Wine Enthusiast Magazine]
Frozen Gin & Tonics are Your New Cure for Summer At Leon's Oyster Shop in Charleston, South Carolina, frozen G&Ts are always at the ready inside a slushy machine, and almost resemble a snowball in a glass. Brooks Reitz named Jack Rudy Cocktail Co. after his great grandfather. Look for hints of [...]
The mixology movement was defined, in large part, by its reclamation of cocktail history: unearthing techniques, books, ingredients, and recipes that may otherwise have been lost to time. Go to any half-decent bar now, and your Manhattan will not only be better than it would have been 20 years ago, it will also nod to how Manhattans were made when the drink was invented. Yet the movement also birthed a few new drinks that fit comfortably into the existing canon. It is a straightforward, grown-up drink for straightforward, grown-up drinkers, invented by a protégé of the late Sasha Petraske, the mixology world’s original hard-liner. In other words, it’s not an obvious candidate to be transformed into a frozen drink dispensed from a giant slushie machine.
It may be cold where you are, but down in Miami, things are getting hot, hot, hot in preparation for the South Beach Food and Wine Festival. Though it would be impossible to settle on one dish or ingredient to represent the style of Miami's food culture, The Culinary Institute of America's Red Wine Granita is the perfect cold dessert for a hot Miami night. Most frozen desserts, like ice cream and sorbet, are made by combining ingredients and churning them in an ice cream machine. The mixture slowly freezes, and as it churns, tiny ice crystals form to make a frozen dessert that is smooth and creamy.
Kelvin® Slush Co., the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé). Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the company’s best-seller.Kelvin started as a food truck on the streets of Brooklyn in 2010 selling organic non-alcoholic...
By M. Carrie Allan, Jennifer Chase For The Washington Post <caption> The Frogroni; see recipe, below. </caption>I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I make a joke. Few among us would actually desire sphenopalatine ganglioneuralgia. But it tends to accompany something we do want during summer: frozen drinks, the kind you pour into your...
This is our final installment of the irregular series, Drink This and Don't Drive. It's been a fun run, covering everything from the noble Bentley Cocktail to the syrupy Pink Cadillac Margarita, but we were inspired to finish up with a famous drink that's down a wheel: The Sidecar. Read on, and remember: Enjoy cocktails (and reading about them) while you're not behind the wheel.Some friends of ours recently did something extremely stupid. This is not atypical. Moronic behavior is a hallmark...
BROOKLYN, N.Y.--(BUSINESS WIRE)--Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé) just in time for summer. Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the...