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Bean to Bar: How to Make Chocolate from Cocoa Beans | Fresh P

How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...

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News & Reviews

[08/13/18, via ]
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Loop PNG [08/12/18, via Loop PNG]
Hybrid cocoa now grows in highlands area Cocoa farmers from Aitape, the Sepik River, Namatanai, and Karamui in Chimbu were part of the PNG Cocoa Board's display stall at the APEC Food Security Symposium. The symposium He said due to climate and soil fertility, the pods from Karamui can [...]

CBC.ca [08/04/18, via CBC.ca]
Saskatoon chocolatiers making edible art and nutritional options They keep their organic chocolate simple and never add artificial flavours or colouring. There's just three ingredients: cocoa paste (the raw cocoa bean), cocao butter (the oil that comes from the cocoa bean) and a touch of maple syrup. To add flavour [...]

Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom When Twenty-Four Blackbirds began, only about 10 other American producers were making chocolate bars out of fermented cocoa beans that they sourced directly from cacao farmers in the tropics. This hands-on, single-origin, “bean-to-bar” process is much  [...]

Daily Nation [08/04/18, via Daily Nation]
From cocoa bean to chocolate: How Africa can own the game We provide the raw material, at a low price (and remain under pressure to make it ever lower). Other people do the sophisticated stuff: they handle the logistics; they build wholesale and retail operations; they manage the final consumer; they nurture [...]

From Cocoa Bean to Chocolate From Cocoa Bean to Chocolate
Published by LernerClassroom 2002
ISBN 9780822547310,0822547317
24 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
The International Cocoa Trade The International Cocoa Trade
Published by Elsevier 2010
ISBN 9780857091260,0857091263
656 pages
Passion Chocolat Passion Chocolat
Published by Christelle Le Ru 2017
ISBN 9780473113568,0473113562
95 pages

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...

The TCHO factory tour is rich, chocolatey goodness for bean-to-bar nerds

Catherine Liu spills the beans about cacao at the TCHO Chocolate factory tour. Photo: Sarah HanBefore you even arrive at the TCHO Chocolate factory in southwest Berkeley, you should know there is a somewhat long list of rules and requirements to be able to attend. First, guests must be at least eight years old, and all minors must be accompanied by an adult. Fine and good. There will be no Augustus Gloops getting sucked into tubes here. But the rules go on. There’s a checklist of things you...

Former Hopewell mayor opens chocolate manufacturing facility

CHESTERFIELD, Va. — The former mayor of Hopewell, Steve Taylor, and his wife Kim recently opened a chocolate wholesale manufacturing and retail facility, Taylor Made Chocolate, in Chesterfield County.The bean-to-bar artisan chocolate making process that unfolds in the back of the Taylor Made Chocolate store begins with cocoa beans that are imported from Haiti. Taylor and his employees sort through the beans, taking out the ones that will take away from the flavor of the chocolate, and then...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate?Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens inside one facility with one person or a small group of people. The efficiency of the system even includes the farms where the BTB companies get their beans from. It can be assumed that such a tight system makes it easy to produce chocolate that is said to rival with any other chocolate on...