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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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The FoodSaver 5800 Series 2-In-1 Automatic Bag-Making Vacuum Sealing System $250.00

The FoodSaver 5800 Series 2-In-1 Automatic Bag-Making Vacuum Sealing System

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Electric Ice Cream Cone Machine Cone Making Machine Waffle Baker Maker 110V $278.07

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Le Creuset of America Enameled Cast Iron Round 2.75 Quart Dutch Oven, Oyster

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News & Reviews

[09/15/18, via ]
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KARE11.com [09/13/18, via KARE11.com]
Tasting tour: Hershey, Pa., the town founded on chocolate A visitor of the Chocolate Lab at The Hershey Story Museum spoons melted chocolate from a bowl into a mold while making a chocolate bar. The lab is a learning environment in which the chocolate-making process is discussed and some of the secrets of  [...]

Candy Industry [09/06/18, via Candy Industry]
Castronovo Chocolate founder combines ecology PhD with chocolate making “It is up to the chocolate maker to micro-manage the entire process from bean-to-bar and make the on-the-fly decisions that do not fit into formulaic production,” Castronovo says. “Sometimes this may mean altering a roasting profile to highlight [...]

Noted [09/13/18, via Noted]
Miann gets serious about chocolate at their new Morningside site Close your eyes and take in the aroma at Miann's newest outpost – a two-roomed chocolate factory/dessert bar located in industrial Morningside – because even if you leave empty-handed, the trip's worth making just to enjoy the sweet scents of owners [...]

Reuters [09/11/18, via Reuters]
Cadbury owner Mondelez builds Brexit chocolate stash are either often produced domestically or imported from outside the European Union. Cadbury process cocoa in a plant in Chirk in Wales and mixes it with milk and sugar to create the base chocolate product – chocolate crumb – in Marlbrook [...]

RT @MrMichaelNewman: Celebrating Int’l Chocolate Day today at purdyschocolatier in their testing lab with Master Chocolatier, Rachel McKinl…

RT @ENrouteComm: Learning the process of chocolate making at #chocomuseum @chocomuseo_puerto_vallarta in #PuertoVallarta with #enroutepress…

Celebrating Int’l Chocolate Day today at purdyschocolatier in their testing lab with Master Chocolatier, Rachel McK… t.co/o5kyegNAa8 

Guys I had a dream last night that Voldemort was baking chocolate chip cookies because it was part of the horcrux m… t.co/FiM8IoJ5VR 

RT @RaakaChocolate: Celebrating #internationalchocolateday the only way we know how: making chocolate from bean-to-bar. #tbt to one of our…

The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Chocolate, Cocoa and Confectionery: Science and Technology Chocolate, Cocoa and Confectionery: Science and Technology
Published by Springer Science & Business Media 1989
ISBN 083421301X,9780834213012
904 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages

Make Cannabis-Infused Chocolate Gelt for an Adult Game of Dreidel This Hanukkah

Dreidel is the kiddo’s version of gambling, or so I grew up thinking! As history would have it, it came all the way across Europe from Ireland before becoming a Yiddish and then Hebrew favorite. A spinning top with four rules is chill, but playing with a little enhanced chocolate could help you take it to the savage—read: fun—quadrant. Making your own cannabis chocolate coins is much easier than it sounds, and doesn’t require any special tools.How to Disguise the Taste of Weed in EdiblesYou...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...

The biggest beauty mistakes you're making this winter that are sabotaging your skin

Winter can be rough on your skin.Anna Webber/Stringer/Getty ImagesWinter definitely has its pros. You get to wear cozy sweaters, drink lots of hot chocolate, and have a really good excuse to rewatch "Love Actually" for the 1,000th time. One of the biggest downsides? The season can be unforgivably harsh on the skin.  Brisk winds and freezing temperatures are pretty much recipe for a dry, patchy disaster.Thankfully, there are a few key tricks to giving your dehydrated skin some TLC. Here’s...

Explainer: Can cheese make you have weird dreams?

It’s common folk wisdom that eating cheese can give you nightmares. But is this really the case?The question hasn’t been extensively studied with scientific rigour, but we might find some answers by looking at how cheese can influence the brain. Our brains are directed by a range of hormones including serotonin, which promotes relaxation and sleepiness, adrenalin, which acts as a stimulant, and testosterone, which regulates libido, fat distribution and strength. These hormones and others can...