Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

News & Reviews

[01/03/18, via ]
This RSS feed URL is deprecated [...]

The Independent Weekly [01/03/18, via The Independent Weekly]
Drink This: Videri's Cocoa Tea is the Perfect Antidote to Holiday Indulgence But Videri Chocolate Factory in Raleigh has a better alternative if you're seeking something familiar, yet somewhat new: cocoa tea. Enter the modern chocolate factory and you'll find bags of the tea on the shelves by the door. The drink, sometimes [...]

Rappler [01/03/18, via Rappler]
Auro Chocolate is serving up cocoa for a cause We created different programs to help support the farmers. For one, we pay the farmers higher as incentive for quality and do proper segregation. We do basic business administration classes so that they are actually able to treat their farms as a [...]

Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it." What does he mean [...]

YourStory.com [12/16/17, via YourStory.com]
Vegan but a fan of chocolate? Head to Auroville to taste organic, single-origin vegan chocolates Jane along with her partner, Fabien, who has lived in India for most of his life, began to research the cacao industry in India and began to visit farms to understand the local market. They started buying small amounts of beans and making chocolate at [...]

I liked a @YouTube video t.co/iOeZ1YXD1B  Making and Cutting Chocolate Peppermint Crunch Cold Process Soap

RT @WriteMariaGrace: Making drinking chocolate in the regency era was a time consuming, labor intensive process, beyond the means of... htt…

Making drinking chocolate in the regency era was a time consuming, labor intensive process, beyond the means of... t.co/uJ274oBY1D 

RT @hseas: How do hydrophilic, hydrophobic, and amphiphilic molecules play a role in the chocolate-making process? t.co/L8XzYlnrMi… 

How do hydrophilic, hydrophobic, and amphiphilic molecules play a role in the chocolate-making process?… t.co/C5pTdocpSq 

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages

4 Lessons For Entrepreneurs To Make Work Meaningful -- And Profitable

Askinosie ChocolateAskinosie Chocolate's new book provides a methodology to make work meaningful.In my new book, Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, I profile one of the most dynamic, inspiring chocolate companies in the world: Askinosie Chocolate.But I don’t do it by talking about how founder Shawn Askinosie worked as a criminal defense attorney for 20 years; by visiting their factory in Springfield, Missouri; or by delving into the flavors of their chocolate bars....

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Dining out: Afternoon tea returns at All Chocolate Kitchen Primo

Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...