Process Making Chocolate
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The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese $7.40

The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

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The Joy of Cheesemaking $8.98

The Joy of Cheesemaking

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Cheesemaking: Self-Sufficiency $27.75

Cheesemaking: Self-Sufficiency

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UQueen UQ6009 Rectangular Solid Wooden DIY Handmade 42oz Cold Process Soap Silicone Making Molds Supplies with Wood Box and Cover for Homemade Soap Crafts,Soap Production 1.2kg (Single-piece) $19.90

UQueen UQ6009 Rectangular Solid Wooden DIY Handmade 42oz Cold Process Soap Silicone Making Molds...

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Food Safety Management: Chapter 19. Acids and Fermentation

Food Safety Management: Chapter 19. Acids and Fermentation

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Sweet Birthday Cake Maker

Sweet Birthday Cake Maker

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Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

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Toll House Dark Chocolate Morsels, 10-Ounce (Pack of 6) $16.44

Toll House Dark Chocolate Morsels, 10-Ounce (Pack of 6)

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Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot $215.00

8kg Commercial Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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FoodSaver Premium 2-In-1 Automatic Bag-Making Vacuum Sealing System Silver FSF $219.99

FoodSaver Premium 2-In-1 Automatic Bag-Making Vacuum Sealing System Silver FSF

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8kg Commercial Electric Chocolate Machine Melter Warmer Temperer Boiler w/2 Pots $204.00

8kg Commercial Electric Chocolate Machine Melter Warmer Temperer Boiler w/2 Pots

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SEPHRA SELECT CHOCOLATE FOUNTAIN 16" MODEL CF16E FONDUE STAINLESS STEEL NEW NIB $64.99

SEPHRA SELECT CHOCOLATE FOUNTAIN 16" MODEL CF16E FONDUE STAINLESS STEEL NEW NIB

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Household Stainless Steel Chocolate Funnel 1.5 Liter Butter Funnel DIY Tool $79.00

Household Stainless Steel Chocolate Funnel 1.5 Liter Butter Funnel DIY Tool

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Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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News & Reviews

[04/22/18, via ]
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The Straits Times [04/22/18, via The Straits Times]
Cocoraw in KL makes Nama chocolates with South-east Asian flavours Now that is a tough chocolate to track down. So in 2016, realising there was a vacuum in the market for quality chocolate at accessible prices, Mr Michael Woo and his wife Lee See Pin started their own brand of chocolate truffles called Cocoraw. “We [...]

Big Island Now [04/20/18, via Big Island Now]
Big Island Chocolate Festival Announces Activities | Big Island Now The Big Island Chocolate Festival is set for April 27 and 28 at the Hapuna Beach Resort. [...]

Verdict [04/20/18, via Verdict]
Ruby chocolate: A symptom of our changing tastes in confectionery ... Ruby chocolate is finally hitting the shelves, but does it taste good and does that actually matter? Perhaps there's a bigger reason for the arrival of ruby chocolate and it can tell us a lot about the way we see food nowadays. [...]

Entrepreneur [04/16/18, via Entrepreneur]
Echoing The Past, Heralding The Future: Mirzam Chocolate Makers For a business that only opened in September 2016, Mirzam Chocolate Makers has scored quite a few wins in a rather short period of time. For one, the homegrown Dubai-based brand has managed to garner a sizeable offering for its artisanal chocolate [...]

RT @TheReview_News: Having always been fascinated by the chocolate-making process, @SimonDunnChoc had long wanted to see for himself the so…

Having always been fascinated by the chocolate-making process, @SimonDunnChoc had long wanted to see for himself th… t.co/YRrvVXsxRG 

@MaryJaneVandek2 @EconAsshole @charliekirk11 Yes they are, but the opium they produce is very heavily concentrated… t.co/nQpMub7I4X 

RT @The_BigMeek: Tom Goss is kinda right about white chocolate. It doesn't use any coco like other chocolates, it's basically sugar and a b…

Tom Goss is kinda right about white chocolate. It doesn't use any coco like other chocolates, it's basically sugar… t.co/7obJyNnN84 

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process happens...

Dining out: Afternoon tea returns at All Chocolate Kitchen Primo

Tea timeGeneva's All Chocolate Kitchen Primo is bringing back afternoon tea starting Friday, Jan. 12. Taste some of chef Alain Roby's sweet and savory treats while sipping on gourmet teas from 2 to 4 p.m. Sweets include chocolate-dipped banana bread, orange marmalade scones, cocoa truffles, macaroons, fruit tartlets and petits fours. Nibble on traditional tea sandwiches such as cucumber and mint, smoked salmon and dill, ham, egg and cheese and more. Earl Grey, Chamomile Citrus, Jasmine,...

Chocolate May Go “Extinct” By 2050, So A Candy Company Is Spending $1 Billion To Prevent It

Rising temperatures are threatening the rainforests around the equator where the cacao trees used to make chocolate thrive.PixabayOk, you’re going to want to sit down for this one, candy fiends – because it’s going to hurt.Some scientists are saying chocolate may near extinction by 2050. The research shows that disease, a lack of water, and of course climate change are all contributing to the Cacao bean’s death.According to a 2016 review from the National Oceanic and Atmospheric...