Learn how to make dough using a hand mixer with delicious. senior food editor, Phoebe Wood, in partnership with KitchenAid. #makeitdelicious Connect with ...
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Mermaid Cupcake Cones In the bowl of a stand mixer, fitted with the paddle attachment (or a bowl using a hand mixer) beat together butter, powdered sugar and salt on low until blended. Then, increase speed to medium and beat for 3-4 minutes. Add vanilla and 1 tablespoon of [...]
via The Columbus Dispatch]
Recipe: Whole-wheat buns Whisk the egg in the bowl of a stand mixer using the whisk attachment (or in a large bowl with a hand mixer) until light and fluffy, about 1 minute. Stir in the yeast mixture and ¼ cup honey until fully incorporated. If using a stand mixer, switch to [...]
via The Columbus Dispatch]
Recipe: Brioche buns Whisk 2 eggs in the bowl of a stand mixer using the whisk attachment (or in a large bowl with a hand mixer) until light and fluffy, about 1 minute. Stir in the yeast mixture and If using a stand mixer, switch to the paddle attachment. With the [...]
via Peninsula Daily News]
THE COOKING HOBBYIST: A used stand mixer is the perfect gift And I've burned my hand on countless baking sheets, leading me to drop freshly baked cookies on the floor. In stand mixer with paddle attachment (starting on low), cream together room temperature butter and sugar on medium-high until light and fluffy. [...]
RT @MMetevierMusic: for decorating Whipped cream, for serving Directions PREP TIME: 0:25 TOTAL TIME: 6:25 In a large bowl using a hand mixe…
TheKitchn.comWe're calling this Bundt cake our triple threat. With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it's the cake you'll want to make this fall no matter the occasion.The streusel rippleBundts aren't exactly the kind of cakes that need a helping hand to win anyone over -- especially when there's pumpkin involved -- but don't let that stop you from going the extra step with this cake. The ripple of cinnamon streusel that runs...
Whether you are a novice baker or a pro in the kitchen, doctoring a cake mix allows you to create superb sweets that will taste as though you’ve spent hours preparing them. When you doctor a cake mix, it means to add additional ingredients to create a more complex dessert. Depending on your skill level, available time, and on-hand ingredients, you can make toothsome treats that are as hard — or easy — as you’d like.Ready to give boxed cake mixes a shot? Use these 18...
Pastry chef Jane Soudah says many people see dessert as something sweet to end a meal, but she sees it as an extension of the meal, “bringing together different flavors and textures to create unique, bold desserts.” Her new cookbook, “Delightful Desserts,” organizes 60 recipes into six categories: Citrus, Bitters, Flowers and Herbs, Spices, Vinegars and Salts.Soudah is pastry chef for Eveleigh in West Hollywood and owner of Sweet Jane’s Bakeshop. She also was winner of Season 2 of Food...
Our fifth annual Los Angeles Times Holiday Cookie Bake-Off is happening now. Bakers have submitted their favorite recipes for cookies, bars, crisps and more, and now it's your turn to vote for your favorites. The top 50 cookies will be made at Le Cordon Bleu cooking school in Pasadena and the Los Angeles Times food staff will choose our 10 favorites. If you're a finalist, you'll be invited to come tour The Times test kitchen and be photographed and featured in a future Saturday section...