Grind your own healthy mince at home with the stainless steel, multifunctional Meat Mincer / Grinder. Easy to use and dishwasher safe. Available from JUICERS ...
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via The Guardian]
Felicity Cloake's barbecue masterclass: jerk chicken – recipe Jerk chicken is one of my favourite things to barbecue. I'd even go as far as to say that, with a few honourable exceptions , it's about the only chicken dish worth the grill space. You can also use this sweetly aromatic, unapologetically fiery [...]
via The Asian Age]
Let's PUDI it into practice The Sauvji community is also native to the North of Karnataka, and is famous for its spicy non-vegetarian fare — be it mutton chops, and mutton kheema balls, which are a regular feature in this community's home-style restaurants, where cooking is [...]
via Independent Australia]
News from the Sensible Centre™: Malcolm's meat grinder massacre When I heard that some Halal butchers alleged terrorists had been taken into custody because they were planning to take a kitchen meat grinder onto a passenger plane, I was relieved. As a small marsupial, I am just the sort of passenger that non-pork [...]
via Mumbai Mirror]
Love spicy food? Here are some unusual masalas from other cuisines to inspire your quest Shubha Thimmaiah is a proponent of Coorg or Kodava cuisine — a hearty cuisine based on meat, foraged foods and robust earthy spices. Coorg Pandhi (Pork) Curry is a much-celebrated dish using an aromatic masala. “We call it Black Masala because the [...]
banashreebaruah A working professional, a daughter, a wife, a mother and a food lover who loves cooking for her family and friends. In "My Food World" you will find recipes of dishes tried, tasted and inspired by top chefs, popular restaurants, geographical delicacies and inventions for you to try and spread the good taste.
[via My Food World]
Same goes with me. There are so many varieties and recipes out there when it comes to kebabs and I realized this only after coming to US. Yup. It was on one such outing with hubs when I came across "Chapli Kebab" at a Bangladeshi restaurant in Queens. Chapli kebab is a pashtun styled flat, patty like kebab traditionally made from ground beef but you can also find variations which uses minced mutton, lamb or chicken. The one I had at the restaurant was made of chicken. The word "chapli" is derived from the pashto word " chaprdikh " or " chaprdit " which means flat hence the name. So after trying out the delicious chapli kebab made of chicken at this restaurant, I knew that I had to give this one a try at home.
[via UP CLOSE WITH SAUMYA]
A leg of lamb is given a Mexican kick with potent spices and chillies. It needs to be prepared a few hours in advance but there's no tricky techniques involved. This meal, if served as six portions, provides 646kcal, 64g protein, 19g carbohydrate (of which 12g sugars), 29g fat (of which 11g saturates), 5g fibre and 0.8g salt. Unfortunately we are unable to add this recipe to your favourites, please try again later. IngredientsFor the spice mixFor the spiced...
Global Meat Processing Equipment Market: SnapshotChanging food preferences, lifestyles, tastes, and habits of the global population have bolstered the growth of the market for meat processing equipment. Developing economies such as China and India have been exhibiting enormous demand for meat over the last few decades. Industrialization, growing urbanization, Western influence on the food habits of Eastern consumers, and the growing disposable incomes of people have offset the growth of...
We all know about Ranveer Brar, the handsome chef's love for Lucknow. Having spent a seizable part of his life there, the chef finds the place a perfect food paradise. Here are two recipes, closest to his heart that you can try this Eid. Mango and Wheat Kheer Ingredients Butter : 2 tbsp Overnight Soaked and Boiled Wheat : 1 cup Grated Coconut : ¼ cup Milk : 1 ½ cup Condensed milk : 2 - 3 tbsp Mango Pulp : 3 - 4 tbsp For GarnishSilver Leaf Rose Petals : 3 - 4...
Dubai: Dubai resident Chaudhary Noor Ul Hassan Tanvir has foodstuff flown in from his farm in Pakistan so the family can enjoy a taste of home in Ramadan.Tanvir, who runs a construction company and heavy equipment rental business in Dubai, hails from Multan in the Punjab province of Pakistan. He said there are a few “musts” for the family in Ramadan.“I have wheat flown in from our family farm in our village back home, by the grace of Allah. We send it to a grinder here and then we make the...