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How to Mix Dough without a Mixer | Make Bread

Watch more How to Make Bread videos: http://www.howcast.com/videos/511014-How-to-Mix-Dough-without-a-Mixer-Make-Bread I want to give you some tips ...

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Cuisinart 7-Speed Electric Hand Mixer with Storage Case HM-70BCS LED Display $59.99

Cuisinart 7-Speed Electric Hand Mixer with Storage Case HM-70BCS LED Display

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NIB Pampered Chef Stainless Steel Mixing Bowl Set Of 3 & Lids 1735 Free Ship $59.99

NIB Pampered Chef Stainless Steel Mixing Bowl Set Of 3 & Lids 1735 Free Ship

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Breville BEC420TTN1AUC1 Nespresso Pixie Original Espresso Machine by, Titan $179.98

Breville BEC420TTN1AUC1 Nespresso Pixie Original Espresso Machine by, Titan

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30 Qt Commercial Dough Blender Food Mixer Three Speed Capacity 7kg Processor $911.99

30 Qt Commercial Dough Blender Food Mixer Three Speed Capacity 7kg Processor

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Edge Pro Apex 1 Sharpening System - Hand Sharpening DIY Full Kit w/Stones New! $165.00

Edge Pro Apex 1 Sharpening System - Hand Sharpening DIY Full Kit w/Stones New!

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Alessi La Cintura di Orione Cast Iron Oval Cocotte Dutch Oven by Richard Sapper $229.99

Alessi La Cintura di Orione Cast Iron Oval Cocotte Dutch Oven by Richard Sapper

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5L Stand Mixer Food Mixing Bowl Dough Knead Machine Meat Grinder Kitchen Helper $169.99

5L Stand Mixer Food Mixing Bowl Dough Knead Machine Meat Grinder Kitchen Helper

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OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, White $54.00

OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set, White

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Hakka Commercial Food Dough Mixers 5 Quart Pizza Bakery Spiral Mixer DN5 $499.00

Hakka Commercial Food Dough Mixers 5 Quart Pizza Bakery Spiral Mixer DN5

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Stand Mixer, Aicok 5-Quart 500-Watt 6-Speed Dough Mixer with Stainless Steel Bow $89.90

Stand Mixer, Aicok 5-Quart 500-Watt 6-Speed Dough Mixer with Stainless Steel Bow

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Vintage Hand Painted William Sonoma Provence Serving Platter 23" x 15.5" $108.70

Vintage Hand Painted William Sonoma Provence Serving Platter 23" x 15.5"

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Artevino by EuroCave Oxygen 200 Bottle Wine Cellar P/N OXG1T $699.99

Artevino by EuroCave Oxygen 200 Bottle Wine Cellar P/N OXG1T

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News & Reviews

[09/18/18, via ]
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TAPinto.net [09/18/18, via TAPinto.net]
Special Chefs See a Slice of Success at Pizza Shop in Westfield The Bianchino family learned pizza making at Regjaj's shop last year and this year, Mini Socialites and Outta Hand expanded the experience to benefit more youths. Regjaj showed the young chefs how to knead dough and the best way to properly spread  [...]

The News Journal [09/18/18, via The News Journal]
Fried polish cookies are a St. Hedwig's tradition Chrusciki played an important role in Sandi Murphy's childhood, and just one whiff of the fried, twisted cookies can work like a time machine. Her "babci," she says, using the Polish endearment for grandmother, made huge batches of the sweet, special  [...]

TokenAdvices [08/24/18, via TokenAdvices]
Best Hand mixer for kneading dough to buy in 2018 – Hand mixer for kneading dough Reviews There are dozens of different Hand mixer for kneading dough models in the market, finding the best one really was a challenging task for us. After review all the products we have picked some according to the categories. Before Moving Forward, why not [...]

Bon Appetit [08/24/18, via Bon Appetit]
The Case for Making Pie Crust in a Stand Mixer Here's the bad news: You can make many mediocre pies before you start making good ones. You can under- or over-work the dough. You can add too much water, or not enough. You can mess it up in the food processor and you can mess it up by hand. [...]

@bravenewlady @xtinarc @akmiska Baking and doing as much mixing by hand as possible. If you can make bread, punchin… t.co/lj8Cvfnbqx 

The Art of the Dessert The Art of the Dessert
Published by John Wiley & Sons 2007
ISBN 9780471443810,0471443816
350 pages
Bread Making: A Home Course Bread Making: A Home Course
Published by Storey Publishing 2011
ISBN 9781603427005,1603427007
296 pages
Classic Breads Classic Breads
Published by Sterling Publishing Company, Inc. 2008
ISBN 9781402756160,140275616X
120 pages
Handbook on Fermented Foods and Chemicals Handbook on Fermented Foods and Chemicals
Published by ASIA PACIFIC BUSINESS PRESS Inc. 2011
ISBN 9788178331379,8178331373
672 pages

Recipe: Make pumpkin hand pies for a savory treat - Atlanta Journal Constitution

pie dough Photo by grongar on Flickr

Tim Stewart of Rockin’ S Farms likes growing pumpkins: Jack o’ Lantern pumpkins both big and little, peanut pumpkins (the variety called ‘Galeux d’Eysine’ with its distinctive peanut-like growths all over the skin), Cinderella pumpkins (‘Rouge... Pumpkins are good keepers so you don’t have to deal with them right away. Enjoy them for their decorative qualities but then be sure to enjoy them for their eating qualities as well. Keep them on a porch, out of direct sun and you can keep them for a long, long time. In the bowl of a stand mixer, combine flour, butter and 2 teaspoons salt. Once everything is very cold, move the bowl to the stand mixer and fit the mixer with the flat paddle.

[via www.ajc.com]

A Rising Art: Martinsville baker talks about making bread - Martinsville Bulletin

map alabama geography homeschool handson saltdough Photo by jimmiehomeschoolmom on Flickr

MARTINSVILLE – Don’t hesitate to tackle baking bread, encouraged baker Darla Main-Schneider, because making it is not as hard as people think. Main-Schneider has run Rising Sun Breads for eight years. She recently gave a program on bread-baking recently at the Martinsville Library. “Bread is a very simple product, very basic,” she said. “It doesn’t matter what kind” of flour is used, she said, adding that, however, she prefers Lindley Mills’ organic flour from North Carolina and King Arthur. She uses sea salt instead of iodized salt, which she called “too fine. The only tools needed, apart from a mixing bowl and baking pan, are a cutting tool and scale, to cut and weigh equal-sized pieces of dough if you want to make rolls, she said.

[via www.martinsvillebulletin.com]

How to Make Turkey Hand Pies from Thanksgiving Leftovers

This turkey hand pie recipe is a fantastic way to incorporate all of those leftover thanksgiving dishes piled up in your refrigerator. The exact amount of each vegetable is flexible based off of what you may have on hand. As long as you have a creamy base, you should really be able to make any combination and amount of turkey, squash, potatoes, corn, peas, carrots… and even stuffing works! Pin this for later!Ingredients6 to 8 thin, small pieces of pie crust (we used mini tart pans for these...

TIMELESS TRADITIONS: Holiday cookies have history

The holidays can be an especially sweet time of year, particularly for those of us who love to bake. Timeless as the holiday cookie ritual may be — combining butter and sugar with eggs and flour, shaping and baking — there is magic behind this simple chemistry. Because traditions adapt with time, our cookies reflect this evolution as we tweak flavorings, add ingredients and merge customs. If anything, this makes our baking even more important. These handmade gifts are crucial and comforting,...

How to make Christmas honey cookies

Ace the festivities with this Greek traditionWith the festive season hot on our heels, it's time to switch things up in the kitchen . We're talking less chocolate, more spices. After all, nothing says Christmas better than a generous dash of cinnamon and nutmeg. Haven't got a clue where to start? Founder of Firebake, Konstantino Blokbergen has just the perfect recipe for you. Hand these Greek "Melomakarona" — otherwise known as Christmas honey cookies — out to put your dinner party (and...

FRONT BURNER: Garlic Knots a tasty way to warm kitchen

On cold days I like to bake. So it's an understatement to say I've been baking a lot this winter. I've even found excuses to cook things in the oven that normally do just fine on the stove-top or microwave.Any excuse to turn on the oven and knock the chill off the kitchen is fine by me.My kitchen, for some reason -- it could be the drafty, 100-year-old windows on two sides, the weatherstripping-less door my dogs demand I open and close seemingly nonstop or my penny-pinching thermostat setting...