News & Reviews

Microwave cooking

Microwave ovens can cook unevenly and leave "cold spots" where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent foodborne illness when cooking or reheating meat.• Debone large pieces of meat. Bone can shield the meat from thorough cooking.• Do not cook large cuts of meat on high power (100%). Cook large pieces of meat on medium power (50%) for longer times. This allows heat to conduct deeper into meat without overcooking...