Browning mince is essential to bring our flavour and colour to dishes. To ensure it doesn't stew, often we say cook in two batches. In this video, Allyson Gofton ...
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via The Irish Sun]
You've been browning mince wrong your whole life… this is how to do it properly This is because adding to much mince to the pan will reduce the temperature inside meaning it will not brown. It will also cause all of the beef's liquid to be released, causing it to turn grey and tough. You should also use a slotted spoon when [...]
via The Independent]
Where to get the best vegan burgers in the UK Cut + Grind are famous for their meat burgers, grinding the mince up to four times a day to keep it fresh. Winner of the National Burger Awards this year, they even offer burger-making masterclasses at their restaurant in Kings Cross. But unlike many [...]
via The Guardian]
No kidding: goat is the (ethical) new lamb British chefs are finally catching on to what the rest of the world has long known – goat meat is sustainable, healthy and full of flavour. Time to update that shepherd's pie recipe … Felicity Cloake. Mon 9 Apr 2018 11.05 EDT Last modified on Mon 9 [...]
via Huddersfield Examiner]
Di's Pies makes mince meat of the competition in British Pie Awards Those words adorn the front of Di's Pies, the little shop in Greetland that she runs with husband Colin. And just two years after opening its doors Di's Pies has beaten off competition from piemakers across the country to bag a gold, a silver and a [...]
he 300g bags of Quorn Meat Free Mince carry the data code 136331 and a best before end date of August 21 2018. It is believed some 12,000 packs are affected by the recall. "The product recall is limited to Tesco stores only and any products purchased prior to 27 February 2017 are not affected by this product recall. "No other packs of Frozen Quorn Mince 300g beyond the 12,000 under recall and no other Quorn products are affected. "We would stress that this recall relates to a single batch of a single product on sale via a single retailer for less than two days from a single distribution depot.
Malik Raza, who runs the butchers in New Malden, said the customer was collecting an order for someone and that he had gone into a walk-in fridge for ‘just few minutes’ when the incident occurred. ‘He had come over the counter and took the mince in the cubes, and put them in the grinder to do it himself,’ he said. ‘He said he was in a rush. Why couldn’t he wait. He started loudly crying and crying, so I came back. ‘The ambulance staff told me to go outside so I couldn’t see what they were doing. ‘They said I shouldn’t see what was going to happen. The accident happened shortly before 7:30pm on February 11. Malik, who runs the shop with his wife, added: ‘It’s very sad. Both the London Ambulance Service and firefighters from Wimbledon fire station were called to the butchers shop.
(CNN) — India is known as the Land of Spices and a walk through Old Delhi immediately supports this age-old reputation.Whether you're wandering through a dense market or along the city's side streets, the aromas of curries and golgappa (crispy snacks full of chutney, potatoes and chickpeas) invite a closer look. "No other country has so much variety like Indian food has to offer," Zorawar Kalra, a restaurateur and "MasterChef India" judge, tells CNN Travel. "At one point of time spice was the...
CLOSE When we think about Christmas we think about Santa Claus, trees, decorations everywhere and large family gatherings -- but mince pie? Buzz60Christmas tea at the British Pantry in Aldie, Va, adds mince pie, figgy pudding and Christmas cake to the regular high tea menu.(Photo: Dayna Smith, for USA TODAY)Christmas in Britain is fairly similar to other European and North American countries: Santa Claus, Christmas trees, turkeys and awkward family gatherings. But there is one...
WULLIE SHOCKThe news was welcomed by broadcaster Tom Morton, who once penned scripts for the Scots comic stripHELP ma boab! We might be scoffing Oor Wullie grub — by the bucketload.The cartoon scamp’s name is being trademarked for use in restaurants, cafes, fast-food outlets and takeaways. The popular Scots cartoon Oor Wullie And fans were speculating the spiky-haired lad, 82, may soon lend his moniker to franchised eateries dishing up his favourite nosh — mince an’ tatties.Publishers DC...
The rainy weather calls for a steaming hot bowl of noodles for lunch. I find exactly that at Yi Zun Beef Noodle, nestled in one of the small side streets behind Mustafa Centre.The halal joint, which serves hand-pulled noodle dishes, is owned by a Chinese-Muslim couple from China. The experience is even more authentic since you can see the chef skilfully hand-pulling and banging the noodles on his worktop through a glass window.Even though it is before noon on a weekday, my dining companion...