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Review: Mellow Better meat quality and proper handling lowers the risk of sickness due to food-borne illness, but it's worth noting that ground meat of any stripe poses a particular risk—harmful bacteria tends to collect on the exterior of meat, and when the cut [...]
via Milwaukee Journal Sentinel]
Möndchen (Little Moons or Half Moons) Cool on cookie sheets several minutes, then gently use a spatula to place in the vanilla sugar. Coat cookies using a spoon. (Note: Cookies are very delicate. We found it easier to remove cookies to a rack and then generously shake vanilla sugar onto [...]
Juniper-beer bacon: A recipe to cure the winter blues Crush black peppercorns and juniper berries in a mortar and pestle, in a clean coffee grinder or sealed in a Ziploc bag and pounded with a meat hammer. Be creative and use what you have. Combine all ingredients except for pork belly in a medium-sized [...]
via Tasting Table]
Whole Roasted Orange- and Soy-Glazed Duck Grind the spices to a coarse powder in a spice grinder or with a mortar and pestle. 2. Mix the ground spices with the salt, garlic, thyme, sugar, black pepper, and cayenne pepper in a bowl or container large enough to hold the duck. Set aside. 3. Score [...]
@kenjilopezalt My girlfriend @rachelllplx and I just got a meat grinder . Favorite recipes to put it to use?
Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...
I wrote about my joy upon the delivery of a new meat grinder, my first, in the opening week of October.If you read it, you might remember my jeremiad recounting butcher betrayal and disillusion. I made it my mission to banish the memory of that god awful failure of a burger by single-mindedly pursuing hamburger perfection. If I were writing a movie about a journey of redemption I might have the lead realize somewhere along the way that rather than banish the memory of failure he should...
Five ways to reinvent Thanksgiving in the fridgeFrankly, I love Thanksgiving leftovers. The flavors have melded together, especially in my late mother’s cornbread dressing with sage. Haven’t found anyone’s better — Have you found better recipes than your mother’s or grandmother’s? That’s why we always seem to consume the familiar at Thanksgiving and Christmas, all holidays for that matter.There’s no telling what type of marketing materials will come through the email at a newspaper office....
Home Sausage Making(Storey, 2017) by Charles G. Reavis and Evelyn Battaglia with Mary Reilly is the go to reference on the subject since it was first published in 1981. These 100 mouthwatering sausage-making recipes showcase international flavors and span the menu. An added 100 recipes highlight creative ways to cook sausage, while tips for setting up a perfectly balanced charcuterie plate and paring sausage with beer will help showcase their delicacies most effectively. Finally, profiles of...