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via The Guardian]
Simple asparagus or sweet corn: 20 best soup recipes – part 4 Swirl the pan constantly to ensure even toasting. Toast until the first few seeds begin to pop and emit a savoury aroma, about 3 minutes. Remove from the heat and immediately dump the seeds into the bowl of a mortar or a spice grinder. Grind finely [...]
via The Commercial Appeal]
Recipe Finder: Ham Palacsinta Falls, the owner of Paulette's, always comes through when readers want a recipe and sometimes will even email me when he's out of town, just to let me know he'll get a recipe to us when he gets back. When Betty Edwards emailed to let me know she'd lost [...]
via New York Times]
Meatballs That Take a Cue From Turkey You could make them every week for a year, never repeating a recipe. It is a culinary common thread that runs through albondigas, polpettini, boulettes, kofte — all spherical morsels of finely chopped meat. The origin of the meatball is hardly a [...]
via Pittsburgh Post-Gazette]
Sausages feature different types of meats, seasonings | Pittsburgh ... Ubiquitous breakfast sausage, flavored with sage or maple syrup. Italian, seasoned with garlic, fennel and a little (or a lot) of crushed red pepper. And don't forget the all-American hot dog, distinguished from city to region more by what's on it [...]
Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...
I wrote about my joy upon the delivery of a new meat grinder, my first, in the opening week of October.If you read it, you might remember my jeremiad recounting butcher betrayal and disillusion. I made it my mission to banish the memory of that god awful failure of a burger by single-mindedly pursuing hamburger perfection. If I were writing a movie about a journey of redemption I might have the lead realize somewhere along the way that rather than banish the memory of failure he should...
Five ways to reinvent Thanksgiving in the fridgeFrankly, I love Thanksgiving leftovers. The flavors have melded together, especially in my late mother’s cornbread dressing with sage. Haven’t found anyone’s better — Have you found better recipes than your mother’s or grandmother’s? That’s why we always seem to consume the familiar at Thanksgiving and Christmas, all holidays for that matter.There’s no telling what type of marketing materials will come through the email at a newspaper office....
Home Sausage Making(Storey, 2017) by Charles G. Reavis and Evelyn Battaglia with Mary Reilly is the go to reference on the subject since it was first published in 1981. These 100 mouthwatering sausage-making recipes showcase international flavors and span the menu. An added 100 recipes highlight creative ways to cook sausage, while tips for setting up a perfectly balanced charcuterie plate and paring sausage with beer will help showcase their delicacies most effectively. Finally, profiles of...