Meat Grinder Recipes
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Great Sausage Recipes and Meat Curing $18.42

Great Sausage Recipes and Meat Curing

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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes $18.46

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100...

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Our Family Recipes Journal: Write your own Cookbook $8.49

Our Family Recipes Journal: Write your own Cookbook

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The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z $19.22

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating...

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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker $17.59

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home $10.98

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

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Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More $18.02

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

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Rival Kitcheneer Meat Grinder, Salad Maker Instruction and Recipe Book

Rival Kitcheneer Meat Grinder, Salad Maker Instruction and Recipe Book

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Latest Video

Science: Grind Meat at Home for Tender Burgers

Cook's Science, pre-order now! http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Subscribe to our new Cook's Science YouTube ...

News & Reviews

[01/05/18, via ]
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WIRED [01/04/18, via WIRED]
Review: Mellow Better meat quality and proper handling lowers the risk of sickness due to food-borne illness, but it's worth noting that ground meat of any stripe poses a particular risk—harmful bacteria tends to collect on the exterior of meat, and when the cut [...]

Milwaukee Journal Sentinel [12/19/17, via Milwaukee Journal Sentinel]
Möndchen (Little Moons or Half Moons) Cool on cookie sheets several minutes, then gently use a spatula to place in the vanilla sugar. Coat cookies using a spoon. (Note: Cookies are very delicate. We found it easier to remove cookies to a rack and then generously shake vanilla sugar onto [...]

LancasterOnline [12/28/17, via LancasterOnline]
Juniper-beer bacon: A recipe to cure the winter blues Crush black peppercorns and juniper berries in a mortar and pestle, in a clean coffee grinder or sealed in a Ziploc bag and pounded with a meat hammer. Be creative and use what you have. Combine all ingredients except for pork belly in a medium-sized [...]

Tasting Table [12/12/17, via Tasting Table]
Whole Roasted Orange- and Soy-Glazed Duck Grind the spices to a coarse powder in a spice grinder or with a mortar and pestle. 2. Mix the ground spices with the salt, garlic, thyme, sugar, black pepper, and cayenne pepper in a bowl or container large enough to hold the duck. Set aside. 3. Score [...]

@kenjilopezalt My girlfriend @rachelllplx and I just got a meat grinder . Favorite recipes to put it to use?

@tokenwhitedude @BobsFunGirl @KennyEarlz When my Grandma passed 5 years ago, all I wanted was: Her recipes Noodle… t.co/zshG1jkQ2O 

New Rival Grind-O-Matic
2017
ISBN
11 pages
Bruce Aidells's Complete Sausage Book Bruce Aidells's Complete Sausage Book
Published by Random House Digital, Inc. 2017
ISBN 9781580081597,1580081592
314 pages
Great Sausage Recipes and Meat Curing Great Sausage Recipes and Meat Curing
Published by The Sausage Maker Inc 1984
ISBN 9780025668607,0025668609
503 pages
A Book of Recipes for the Cooking School A Book of Recipes for the Cooking School
2017
ISBN
299 pages

FOOD: Try your hand at homemade pasta

Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...

RBR Tailgaiting: Burgers 101, a Result

I wrote about my joy upon the delivery of a new meat grinder, my first, in the opening week of October.If you read it, you might remember my jeremiad recounting butcher betrayal and disillusion. I made it my mission to banish the memory of that god awful failure of a burger by single-mindedly pursuing hamburger perfection. If I were writing a movie about a journey of redemption I might have the lead realize somewhere along the way that rather than banish the memory of failure he should...

Tackling Leftovers

Five ways to reinvent Thanksgiving in the fridgeFrankly, I love Thanksgiving leftovers. The flavors have melded together, especially in my late mother’s cornbread dressing with sage. Haven’t found anyone’s better — Have you found better recipes than your mother’s or grandmother’s? That’s why we always seem to consume the familiar at Thanksgiving and Christmas, all holidays for that matter.There’s no telling what type of marketing materials will come through the email at a newspaper office....

Handcrafted Bratwurst Recipe

Home Sausage Making(Storey, 2017) by Charles G. Reavis and Evelyn Battaglia with Mary Reilly is the go to reference on the subject since it was first published in 1981. These 100 mouthwatering sausage-making recipes showcase international flavors and span the menu. An added 100 recipes highlight creative ways to cook sausage, while tips for setting up a perfectly balanced charcuterie plate and paring sausage with beer will help showcase their delicacies most effectively. Finally, profiles of...