Making a raw diet for our cats using the Weston 22 grinder.
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via Swindon Advertiser]
Former Broadgreen store owner fined for food hygiene failings Encrusted meat debris was found on a bone saw blade stabiliser and mincer, dead flies littered a electric fly-killer and the only sink available for washing bloody knives was in a rear yard. Prosecutor Phil Wirth, acting for Swindon Borough Council [...]
via The Australian]
A multi-cooker is a downsizing must-have The electric meat mincer, essential for home-made burgers. The Magimix processor (such a lovely bit of kit). And perhaps truly the one surprise . $11 - $12 per kilo & with all that bone. This is in C.Q'ld at some Supermarkets & I would expect it to [...]
via Courier Mail]
Cover story: A Queensland love affair that goes the whole hog His process takes several days starting with overnight brining followed by 12 hours resting in a barbecue rub; up to six hours in a smoker; basting, wrapping and returning to the smoker for another six hours then resting for two hours before pulling [...]
via Norfolk Eastern Daily Press]
Is your spiraliser still in its box? Juicers, smoothie makers, spiralisers, meat tenderisers, emoji pancake moulds, sandwich cutters, ice cream makers and flour shakers - one chef's dust collector is another chef's favourite gadget, but what are they? Discounting basic tools such as [...]
By most reasonable standards, Pink was the highlight of August’s MTV Video Music Awards. No, not for her characteristically athletic, career-summary medley, but for the three-minute speech she offered upon being given the Video Vanguard Award, which used her daughter’s self-esteem issues as a launching pad for a whirlwind treatise on artistic boldness and pop androgyny. You could argue that it was a little bit messy or long on family TMI, but then you’d be arguing against the whole concept of...
By Jackie Lynch, Nutritional Therapist For The Mail On SundayPublished: 17:02 EST, 27 June 2015 | Updated: 11:19 EST, 29 June 2015 To the British, the word barbecue probably conjures up images of burnt sausages and blackened burgers. And to be honest, there is much to be said – nutritionally at least – about that. But in America, ‘barbecue’ is a very specific word, referring to a set of dishes and flavours, cooked in a particular way.And as the summer season gets under way,...
It is not uncommon to see youth engaged in agriculture but there are fewer still who are involved in rearing rabbits as compared to other farming enterprises.For Grace Blessed Aleng, it goes beyond just rearing the animals to adding value to their meat. It is in line with this that she is currently at the incubation centre at Uganda Industrial Research Institute (UIRI).InterventionWhen an International Labour Organisation/European Union (ILO/EU) supported programme embarked on sensitising...
Christmas is just round the corner, and its spirit is running thick through the City of Joy. And why not? Yuletide is as much about food as it's about love. The grand feast, which is synonymous with the festival in any Anglo-Indian or Christian household in the city, is any foodie's dream come true. Keeping aside the sweet delights, like cakes, puddings and pastries, the biggest draw perhaps is the variety of succulent roasts, especially the roast turkey. In fact, Kolkata is perhaps the only...