Making a raw diet for our cats using the Weston 22 grinder.
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Baker the butcher teaches a townie the art of making homekill sausages "Get the carcass cold as quick as you can to avoid bone taint, which is horrific." The mince, which is made from the offcuts of the carcass, goes through the mincer with added water, flavouring, and fat because sausages need to be a hefty 25 per cent [...]
via The Standard]
The insurance agent turning meat into a retirement plan We used this to kit a cold room, which is where you bleed out meat by hanging it upside down to drain it of water and blood. That cost about Sh700,000. We also bought a bone saw at Sh400,000, three freezers, a mincer and a weighing machine. So how did [...]
via Daily Mail]
Firefighters free woman who got hand stuck in meat mincer Butcher who put her hand inside a MEAT MINCER and then accidentally switched it on is saved by firefighters who break her free using an AXE. Marriage on the cards? Celebs attend Read More · 6:21min · Chukka Ummuna: It's 'unrealistic' to Read More [...]
via BBC News]
What is processed meat? The World Health Organization says processed meat does cause cancer and red meat is probably carcinogenic too. So what is processed meat? Processed meat has been modified to either extend its shelf life or change the taste and the main methods are [...]
By most reasonable standards, Pink was the highlight of August’s MTV Video Music Awards. No, not for her characteristically athletic, career-summary medley, but for the three-minute speech she offered upon being given the Video Vanguard Award, which used her daughter’s self-esteem issues as a launching pad for a whirlwind treatise on artistic boldness and pop androgyny. You could argue that it was a little bit messy or long on family TMI, but then you’d be arguing against the whole concept of...
By Jackie Lynch, Nutritional Therapist For The Mail On SundayPublished: 17:02 EST, 27 June 2015 | Updated: 11:19 EST, 29 June 2015 To the British, the word barbecue probably conjures up images of burnt sausages and blackened burgers. And to be honest, there is much to be said – nutritionally at least – about that. But in America, ‘barbecue’ is a very specific word, referring to a set of dishes and flavours, cooked in a particular way.And as the summer season gets under way,...
It is not uncommon to see youth engaged in agriculture but there are fewer still who are involved in rearing rabbits as compared to other farming enterprises.For Grace Blessed Aleng, it goes beyond just rearing the animals to adding value to their meat. It is in line with this that she is currently at the incubation centre at Uganda Industrial Research Institute (UIRI).InterventionWhen an International Labour Organisation/European Union (ILO/EU) supported programme embarked on sensitising...
Christmas is just round the corner, and its spirit is running thick through the City of Joy. And why not? Yuletide is as much about food as it's about love. The grand feast, which is synonymous with the festival in any Anglo-Indian or Christian household in the city, is any foodie's dream come true. Keeping aside the sweet delights, like cakes, puddings and pastries, the biggest draw perhaps is the variety of succulent roasts, especially the roast turkey. In fact, Kolkata is perhaps the only...