This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
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via New York Times]
The Double-Layer Chocolate Cake I Make for My Son's Birthday One year, maybe it was when he turned 11, I baked a double-layer chocolate cake with chocolate frosting and, because he loved it so much, it became the birthday cake, one I make only for his birthday. Over the course of a couple of decades, I've [...]
VIDEO: Chocolate truck overturns, making mess across six highway lanes GRABOSZEWO, Poland (WCMH) -- A truck overturned on a Polish highway Wednesday, spilling tons of liquid chocolate that solidified into a huge sticky mess. An overturned truck surrounded by brown chocolate covered six lanes on a major highway, [...]
via Scranton Times-Tribune]
Making desserts a generational pastime for Old Forge family With a repertoire of sweets in Giacometti's arsenal, one stands out: Crispy Peanut Butter Chocolate Bon Bons. Anyone who's tasted the treat can attest that you can't eat just one. “I liked making them, and I was giving them as gifts or (for) special [...]
via New York Times]
What to Cook This Weekend But one thing I can tell you, a fact I know with certitude, is that this Dorie Greenspan recipe for chocolate cake (above) ought to be on your shortlist for birthdays and celebrations, forevermore. Pair with It is the first step in making recipes [...]
RT @zoetcm: @TynemthFoodFest @bevnorthchocs demo making dairy free chocolate truffles. Bev made a hibiscus truffle and a beer truffle .…
Sick & slept through the weekend, making no progress on papers but I found half of a forgotten chocolate bar in my bag. Best day ever!
You could say that Liam Burgess was destined to make chocolate. The 23-year-old founder of craft chocolate specialist NomNom grew up next to the giant Cadbury factory at Bournville, then later when the family moved to Wales they lived opposite the Pemberton’s chocolate farm at Llanboidy in Carmarthenshire. I made chocolates in the restaurants where I worked after leaving school,” he said. “Then when the Princes Trust gave me the £3,000 I started making chocolate in a caravan in my mum’s back garden. But the chocolate has never been your ordinary, run of the mill bar.
Real life Willy Wonka chocolatier Stu Jordan opens up about working in his dream job and the benefits of running and owning his own chocolate business. Kako Chocolate is a little artisan chocolate business that I started from scratch five years ago. What we've done is built a big following behind our premium, high-end chocolate, and it's been harder than you could possibly imagine. After feeling sorry for myself I decided to [contact] the buyers and the executives that I used to wine and dine with - with big marketing budgets - and not one of them would take my call, the doors all slammed shut and it really made me realise...
Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...
What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies. ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...
Würden Sie Gemüse oder Obst von BayerMonsanto essen wollen, wenn das Wort ,bio‘ davor stünde? Das ist der neue Marketingtrick, um genmanipulierte Lebensmittel für den Verbraucher „genießbar“ zu machen. Auf die gleiche Weise, wie das gesundheitsschädliche Aspartam heimlich in Lebensmitteln und Getränke uns untergejubelt wurde.Bayer will die Übernahme von Monsanto Anfang dieses Jahres vollziehen. Die Prüffrist der EU-Kommission läuft bis zum 5. März 2018. Doch schon jetzt versucht...