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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[09/06/18, via ]
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[09/06/18, via Daily Item]
Cawley: Gooey truth of making chocolate This past week in Nashville, I put my (lack of) culinary skills to the test by taking a chocolate-making class while on vacation. As one might expect, things did not go very smoothly. I have many different interests, but cooking or baking has never [...]

Candy Industry (blog) [09/04/18, via Candy Industry (blog)]
Pack your bags: Resort in the Philippines now offering chocolate-themed getaway Developed over two years, the program is led by chocolate sommeliers who were trained in chocolate making by Raquel Choa, known as Cebu's “Chocolate Queen. She brought global attention to Cebuano cacao as founder of The Chocolate Chamber. [...]

Daily Mail [09/06/18, via Daily Mail]
'Sweet yet sour': The 'world's fourth chocolate' lands in Australia - and it comes in pretty millennial pink Chocolate aficionados will be pleased to know the new variety is 47 per cent more cocoa intense than standard milk chocolate, making it a serious flavour sensation. The chocolate's taste is described as 'sweet yet sour' with 'little to none' of the [...]

New York Times [08/31/18, via New York Times]
When You Love Chocolate, This Isn't Like Work - The New York Times Brad Kintzer oversees chocolate making for Tcho Chocolates, a small player in California doing bean-to-bar production within a huge industry. [...]

Well since the diabetes is well under control this big bar of chocolate is going to disappear tada magician in the making.

#Chocolate entrepreneurs across #Africa are making their own chocolates instead of exporting a raw product. See wha… t.co/drmK57wm2b 

RT @atlasobscura: Before eating this chocolate-y confection, inject butterscotch liqueur directly into its center. The chocolate part, the…

African moms are always making there constant complaints ice cream on top of a chocolate sponge cake

RT @SH_nutrition: We've a number of spaces left at our 2nd Oct workshop. Please contact me if you'd like to join us for vegan chocolate mak…

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate Making Chocolate
Published by Clarkson Potter 2017
ISBN 9780451495365,0451495365
304 pages
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070

This 23-year-old from Wales is making the chocolate you're seeing everywhere - WalesOnline

cup tasse coffee café creativity schweiz cafe cook kaffee drugs espresso aargau ch coffeemaker kochen drogen ilovecoffee brugg kreativität beingcreative kreativsein kaffeekocher jaimelecafé ichliebekaffee ioamoilcafè Photo by lukas.b0 on Flickr

You could say that Liam Burgess was destined to make chocolate. The 23-year-old founder of craft chocolate specialist NomNom grew up next to the giant Cadbury factory at Bournville, then later when the family moved to Wales they lived opposite the Pemberton’s chocolate farm at Llanboidy in Carmarthenshire. I made chocolates in the restaurants where I worked after leaving school,” he said. “Then when the Princes Trust gave me the £3,000 I started making chocolate in a caravan in my mum’s back garden. But the chocolate has never been your ordinary, run of the mill bar.

[via www.walesonline.co.uk]

Small Business: Artisan chocolate business Kako Chocolate making 300kg of chocolate a week - New Zealand Herald

food cake dessert yum unitedstates sweet chocolate lexington massachusetts desserts sweets passover seder flourlesschocolatecake 365photoproject Photo by timsackton on Flickr

Real life Willy Wonka chocolatier Stu Jordan opens up about working in his dream job and the benefits of running and owning his own chocolate business. Kako Chocolate is a little artisan chocolate business that I started from scratch five years ago. What we've done is built a big following behind our premium, high-end chocolate, and it's been harder than you could possibly imagine. After feeling sorry for myself I decided to [contact] the buyers and the executives that I used to wine and dine with - with big marketing budgets - and not one of them would take my call, the doors all slammed shut and it really made me realise...

[via www.nzherald.co.nz]

Chocolate lovers rejoice! Healthy modifications you can make without sacrificing the taste

Please enable Javascript to watch this videoMILWAUKEE -- Whether you need a dish to pass for a party or are just looking to satisfy your sweet tooth -- you can do it with a little less guilt. Heather Ferber of Better Health by Heather joins Real Milwaukee with some "healthy-ish" holiday treats.Healthy-ish Dark Chocolate Holiday BarkIngredients:• 9 ounces dark chocolate (70% cacoa or greater)• 1 cup mixed nuts (your favorite raw/roasted combinations)• ¼ cup unsweetened coconut flakes• ¼ cup...

Make Your Own Nutella, Use It for the Best Chocolate Chip Cookies Ever

Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...

Genmanipuliertes als „BIO“ auf den Bio-Markt zu bringen! .

Würden Sie Gemüse oder Obst von BayerMonsanto essen wollen, wenn das Wort ,bio‘ davor stünde? Das ist der neue Marketingtrick, um genmanipulierte Lebensmittel für den Verbraucher „genießbar“ zu machen. Auf die gleiche Weise, wie das gesundheitsschädliche Aspartam heimlich in Lebensmitteln und Getränke uns untergejubelt wurde.Bayer will die Übernahme von Monsanto Anfang dieses Jahres vollziehen. Die Prüffrist der EU-Kommission läuft bis zum 5. März 2018. Doch schon jetzt versucht...