Making Of Chocolate
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Making Chocolate: From Bean to Bar to S'more $23.42

Making Chocolate: From Bean to Bar to S'more

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner $46.16

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Making Artisan Chocolates $14.49

Making Artisan Chocolates

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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! $12.97

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge,...

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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces $37.70

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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Chocolates and Confections at Home with The Culinary Institute of America $25.34

Chocolates and Confections at Home with The Culinary Institute of America

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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors $13.56

Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the...

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Chocolate Making Adventures: Create Your Own Chocolate $16.00

Chocolate Making Adventures: Create Your Own Chocolate

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Latest Video

THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

News & Reviews

[02/18/18, via ]
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Camrose Canadian [02/18/18, via Camrose Canadian]
Repurposing your Valentine's chocolate Buy the chocolate, and use the excess chocolate to bake. Here at the library we have a large variety of cook books available that will help you turn any impulse chocolate purchase into a culinary delight. If you are interested trying out some new [...]

Derby Telegraph [02/18/18, via Derby Telegraph]
Heavenly Desserts searching for city's biggest chocolate fan to rival Willy Wonka The winners of the chocoholic's dream trip to Brussels will not only include the flights, and hotel for two nights at the spectacular Hotel Le Plaza, Brussels, but also the chance to learn the art of chocolate making at specialist chocolate workshop [...]

Toledo Blade [02/18/18, via Toledo Blade]
Bacon and sugar: Sweet, savory, & irresistible Chocolate covered bacon, bourbon roasted pineapple, vanilla ice cream, Guinness chocolate sauce. Awesome” is the menu description for the chocolate-covered bacon sundae, a bacon/sugar concoction offered at Swig Restaurant in Perrysburg. “We sell them [...]

Travel Weekly [02/16/18, via Travel Weekly]
Sweet success for Hawaii's chocolate producers They offer a chocolate making class that also includes a farm tour and unlimited chocolate tasting. The tour starts at 9 a.m. and reservations should be made a minimum of three days in advance. Garden Island Chocolate: On the north shore of Kauai, this [...]

Making a bunch of chocolate chip pancakes after having morning lifts

RT @mollysstratford: Molly's Mint Hot Cocoa on @StratfordON #chocolatetrail Thank you @RheoThompson for making this little pieces of #heav…

RT @lilyslearners: Fancy making your own chocolates for Valentines this year? Check out @IndigoHerbs Chocolate Making Kit and Enter to #WIN…

My plans for today: cleaning, laundry, pick up groceries, and bake chocolate chip cookies. Going to try and stay bu… t.co/gPjXkS3U6q 

RT @lilyslearners: Fancy making your own chocolates for Valentines this year? Check out @IndigoHerbs Chocolate Making Kit and Enter to #WIN…

Making Artisan Chocolates Making Artisan Chocolates
Published by Quarry Books 2006
ISBN 9781616734954,1616734957
176 pages
Making Chocolate Making Chocolate
Published by Clarkson Potter 2017
ISBN 9780451495365,0451495365
304 pages
The Insider's Guide to Making Chocolate The Insider's Guide to Making Chocolate
Published by Lulu Press, Inc 2015
ISBN 9781329656949,1329656946
Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate! Making Chocolate 101 - Tips and Tricks to Make Your Own Homemade Chocolate!
Published by Lulu Press, Inc 2016
ISBN 9781329996076,1329996070

This 23-year-old from Wales is making the chocolate you're seeing everywhere - WalesOnline

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You could say that Liam Burgess was destined to make chocolate. The 23-year-old founder of craft chocolate specialist NomNom grew up next to the giant Cadbury factory at Bournville, then later when the family moved to Wales they lived opposite the Pemberton’s chocolate farm at Llanboidy in Carmarthenshire. I made chocolates in the restaurants where I worked after leaving school,” he said. “Then when the Princes Trust gave me the £3,000 I started making chocolate in a caravan in my mum’s back garden. But the chocolate has never been your ordinary, run of the mill bar.

[via www.walesonline.co.uk]

Small Business: Artisan chocolate business Kako Chocolate making 300kg of chocolate a week - New Zealand Herald

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Real life Willy Wonka chocolatier Stu Jordan opens up about working in his dream job and the benefits of running and owning his own chocolate business. Kako Chocolate is a little artisan chocolate business that I started from scratch five years ago. What we've done is built a big following behind our premium, high-end chocolate, and it's been harder than you could possibly imagine. After feeling sorry for myself I decided to [contact] the buyers and the executives that I used to wine and dine with - with big marketing budgets - and not one of them would take my call, the doors all slammed shut and it really made me realise...

[via www.nzherald.co.nz]

Chocolate lovers rejoice! Healthy modifications you can make without sacrificing the taste

Please enable Javascript to watch this videoMILWAUKEE -- Whether you need a dish to pass for a party or are just looking to satisfy your sweet tooth -- you can do it with a little less guilt. Heather Ferber of Better Health by Heather joins Real Milwaukee with some "healthy-ish" holiday treats.Healthy-ish Dark Chocolate Holiday BarkIngredients:• 9 ounces dark chocolate (70% cacoa or greater)• 1 cup mixed nuts (your favorite raw/roasted combinations)• ¼ cup unsweetened coconut flakes• ¼ cup...

Make Your Own Nutella, Use It for the Best Chocolate Chip Cookies Ever

Some recipes are happy accidents: a spice added by mistake might wake up a tired braise, a little extra butter or cream can coax more flavor out of poultry or eggs, adding ingredients in an odd order might mean the difference between a dense cake and soft, layered baked mousse. But at San Francisco’s Dandelion Chocolate, a company known for its exacting sourcing, processing, and presentation, accidents are rare. Almost everything has been made with stringent attention to detail, a commitment...

Chocolate War: When Geeks Make Better Chocolate

What is Ruby chocolate? There is a type of chocolate out there called Bean-to-Bar (BTB) chocolate which is named after the process of making it. This new version of the well-known snack could constitute a threat to the existing chocolate-making companies.  ( Wilkies Chocolate | Wilkies Chocolate ) Bean-to-Bar (BTB) means that all the process of making the chocolate happens in-house. From sorting, to roasting, to cracking, all the way to moulding, the entire BTB process...

Genmanipuliertes als „BIO“ auf den Bio-Markt zu bringen! .

Würden Sie Gemüse oder Obst von BayerMonsanto essen wollen, wenn das Wort ,bio‘ davor stünde? Das ist der neue Marketingtrick, um genmanipulierte Lebensmittel für den Verbraucher „genießbar“ zu machen. Auf die gleiche Weise, wie das gesundheitsschädliche Aspartam heimlich in Lebensmitteln und Getränke uns untergejubelt wurde.Bayer will die Übernahme von Monsanto Anfang dieses Jahres vollziehen. Die Prüffrist der EU-Kommission läuft bis zum 5. März 2018. Doch schon jetzt versucht...