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6 Classic Cocktail Recipes!

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News & Reviews

[07/28/18, via ]
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[07/25/18, via Marin Independent Journal]
Barfly: Now there's a simpler way to make fancy cocktails Ever thought about making fancy cocktails for your little get together, then do a little research and quickly encounter three or four ingredients that you don't have or have never heard of? Most people (including many professional bartenders) often [...]

Chicago Daily Herald [07/26/18, via Chicago Daily Herald]
Pretty in pink: Rosé cocktails making a splash on restaurants' summer menus Bright pink glasses of rosé wine have become a staple of summer sipping, not just served by the bottle but mixed into a variety of refreshing cocktails. Old Town Pour House, which has locations in Oak Brook and Naperville, launched a special Rosé All [...]

Eater SF [07/28/18, via Eater SF]
An LA Bar Star Launches Tartine's First Ever Cocktail Menu For now, drinks aren't paired with specific dishes from Tartine's kitchen, though Cox says he regularly consults the menu to make sure he's including complementary flavors. “I don't think cocktails have to pair with food,” he says. “Very few people can [...]

MyAJC [07/25/18, via MyAJC]
Jellies, preserves get your cocktails jammin' “Clean Cocktails” by Beth Ritter Nydick and Tara Roscioli (The Countryman Press, $24.95) came out last summer. The authors are all about using fresh fruits, herbs and spices to make cocktails that aren't loaded with artificial flavors and dyes. Inside [...]

@irnbrudreaming Too much foofarah around cocktails. All fine is someone else is making it I suppose, but yeah. All… t.co/IMlkzcylE6 

Drinking in the workplace is never a bad thing when you've got a master mixologist like Marzio making a delicious D… t.co/S7Br57mCAx 

@JEdwardKnox Sorry, I can’t vouch for that drink, I just posted a link to beer cocktails so you didn’t think I was making it up.

@BBCR1 great anthems! You’re making us want to be in Ibiza soooo bad. Perfect sound track to the BBQ & Cocktails Pa… t.co/1Fh3VYHrIC 

Finally there’s a new bar & restaurant in town, @TheAlchemistUK making cocktails which really need be seen to be be… t.co/0LrXyN7kvc 

Cocktails for a Crowd Cocktails for a Crowd
Published by Chronicle Books 2013
ISBN 9781452124162,1452124167
96 pages
Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails that Love Them Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails that Love Them
Published by Callisto Media Inc. 2015
ISBN 9781623156312,1623156319
190 pages
Shake Shake
Published by Clarkson Potter 2014
ISBN 9780804186827,0804186820
168 pages
Death & Co Death & Co
Published by Ten Speed Press 2014
ISBN 9781607745266,1607745267
320 pages

Waste cocktails: Meet the London bartenders making cocktails from leftovers - Evening Standard

california lighting usa selfportrait lightbulb google unitedstates fav50 unitedstatesofamerica thomashawk fav10 fav25 fav100 googlesanfrancisco googlesfhq Photo by Thomas Hawk on Flickr

In a cocktail, obviously. Because 2017 is all about minimising not just food waste, but drinks waste, too — specifically the huge quantities of rinds, leftover syrups and bits of other so-called rubbish that’s destined for a black bag out the back of your favourite... And where better to put such waste than into a brand new cocktail. Ryan Chetiyawardana — aka Mr Lyan — creates what he calls ‘closed-loop’ cocktails at his two bars, White Lyan in Hoxton and Dandelyan at the Mondrian: drinks that incorporate the waste of cocktails that have gone before. Hence a drink such as the Arsenic Waltz cocktail on the Dandelyan’s new Vices of Botany menu, which uses the excess cucumbers pre-sliced for G&Ts.

[via www.standard.co.uk]

Bad Waitress opens in northeast Mpls. with star bartender making the cocktails - Minneapolis Star Tribune

christmas winter lensbaby nikon drink cocktails project365 d3000 Photo by f_shields on Flickr

The Bad Waitress is set to unveil its second location this week, showing off sparkling new digs, a full bar and a major Twin Cities name shaking and stirring the drinks. But the biggest sell might be the familiar face manning the bar. Johnny Michaels, considered by many the godfather of the modern cocktail movement in Minnesota from his days at the former La Bell Vie, has returned to the Twin Cities after a stint at a White Bear Lake bar. And he’s bringing with him a sprawling drink list that he hopes will toe the line between crafted, fussy cocktails and quick drinks. “You’ve got to make them fast and they’ve got to be consistent,” Michaels said.

[via www.startribune.com]

Cocktail Connoisseur Mark Addison Shares His Champagne Cocktail Recipe: Watch!

It’s happy hour somewhere! Author and celebrity party planner Mark Addison invited Us Weekly to Ladurée Soho in the heart of New York City, not only for a taste of their iconic macaroons, but also to share two delicious drink recipes from his new book, Cocktail Chameleon. Watch the video above to see a champagne cocktail that’s fit for a royal wedding and a coffee cocktail that pairs perfectly with dessert! Refreshing Summer Cocktails to Make for Your 4th of July Party In the book,...

Starbucks baristas reveal the 10 worst drinks they've ever had to make

© Provided by Business Insider Inc barista Suzanne Plunkett/ReutersBaristas revealed the worst orders they've ever had to make on the Starbucks subreddit.One barista recounted the story of a customer who requested that the whipped cream on their drink be topped with a sugar packet to add crunch.Another recalls a customer that ordered a drink with 47 Splenda packets.Starbucks is famous for its many unique coffee creations around the world — like the Unicorn...

Sprudelndes, mehrdeutiges und geschmackvolles Logikrätsel ‚Open Bar‘

Mit „Bars“ sind hier zwar Balken gemeint – und nicht gastronomische Betriebe. Dennoch wird das Thema hintergründig aufgegriffen: „Open Bar is a unique cocktail-flavoured puzzle to be enjoyed at all times.“Welche einfache Logik dahintersteckt, wird am Anfang in einfachen englischen Sätzen erläutert. Die Balken ihren Farben entsprechend verbinden, die vorgegebenen Verbindungsstücke lassen sich drehen (antippen). Die Bars mögen getrennt, zusammengeführt und verschoben werden. Es gibt auch...

Ein Professor steht im Zentrum der Trump-Russland-Untersuchungen - und ist plötzlich verschwunden

Seit Monaten läuft in den USA eine enorme Debatte über die Frage, ob Russland im letzten Präsidentschaftswahlkampf mitgemischt hat. Mittlerweile untersucht ein ehemaliger FBI-Direktor als Sonderermittler die Vorwürfe. Er hat auch das Trump-Team im Visier.US-Gerichtsunterlagen zufolge ist Josef Mifsud der Mann, der im April 2016 einem Berater von Trump gesagt haben soll, die Russen hätten „Dreck am Stecken“: und zwar in Bezug auf Hillary Clinton. Aber im Gegensatz zu anderen Figuren, die jetzt...