This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...
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via Irish Times]
Unwrapping the art of chocolate making “I like challenges, my nickname is Mission Impossible.” Master chocolatier Stefan Bruderer is talking about one of the biggest challenges facing his industry at the moment – facing up to the sugar backlash. Working on ways of addressing that, as well [...]
via Business Day]
Chocolate producers look elsewhere for profit as those with a sweet tooth think twice With the market for traditional sweets in developed countries flagging as consumers shun sugary items for healthier treats, food companies are trying to make chocolate more appealing. Their tactics include gimmicks like Ritter Sport's hemp-infused [...]
via The Daily Progress]
Popcorn to ruby bars: Chocolatiers branch out to woo millennials With the market for traditional candy bars in developed countries flagging as consumers shun sugary items for healthier treats, food companies are trying to make chocolate more appealing. Their tactics include gimmicks like Ritter Sport's hemp-infused [...]
The Hottest Item at This Toronto Design Boutique? State-of-the-Art Cannabis Chocolate You have to have an understanding of food science and figure it out with trial and error.” There is also the challenge of production. Chocolate-making, with a little creativity, is scalable without requiring a new space. Beverages are different. “It [...]
I love baking and making my house smell like chocolate chip cookies
RT @HoarseWisperer: ...and just as Trump gets a mouthful of chocolate for all the world to see, then comes Step 4: A reversal by North Kor…
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Two years ago, news headlines blared, "Cheese really is crack," citing research that was widely misinterpreted as asserting cheese was addictive. Now, it's chocolate's turn. Last week, several publications celebrated a new study that highlights the impacts of climate change on cocoa, stating global warming might make chocolate taste better. "Good news, chocolate-lovers," wrote one outlet, "climate change may have a silver lining." Sadly, it's not true. Wiebke Niether, the lead researcher of...
“The answer is chocolate. The question is pretty much irrelevant.” While that anonymous quote may be more fun than fact, when it comes to developing human resources, chocolate may, indeed, be the answer. And as unlikely as that may seem, there are many parallels between making fine chocolate and enabling employees to perform at their best. Before we make that connection, you need to understand what goes in to the process of growing and making fine chocolate.Where We Get the “Food of the Gods”...
Montage: VICE || Bildschirm: Imago | Cinema Publishers Collection || Zuschauer: mozjagrebinfo | Pixabay | gemeinfrei, bearbeitet"Was guck’ ich" dürfte die zentrale Kifferfrage des 21. Jahrhundert sein. Denn wenn Gras, Pizza und Schokolade schon auf dem Sofa-Tisch liegen und der Ice-Tea-Tetrapack im Kühlschrank nur auf dein Pappmaul wartet, kann der perfekte Abend trotzdem scheitern – an der richtigen Serie. Als es nur South Park oder Bob Ross: The Joy of Painting gab, war die die Wahl...