by Academic Press

Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products

Manufacturer:
Academic Press
Release:
2013-11-01
Format:
Kindle eBook
Product Description
Confectionery and bakery products are historically one of mankind’s oldest food staples; both as sustenance and enjoyment. This chapter provides food safety guidance and considerations for the manufacturing of confectionery and bakery products, including honey.

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