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THE MAKING(English Version)(289)The Making of Chocolate

This series follows the technology used to make products we regularly come in contact with. In this episode we introduce chocolate. Chocolate is made from the ...

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News & Reviews

[09/08/18, via ]
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The News Minute [09/08/18, via The News Minute]
Hyderabad man arrested for manufacture of liquor chocolates at home The Hyderabad Excise team on Friday arrested a man for illegal manufacture and sale of liquor chocolates. P Pradeep Kumar, 36, was arrested from his home in Gayatri Nagar in Asif Nagar on Friday night. The officials also seized raw materials used for [...]

The Cairns Post [09/05/18, via The Cairns Post]
Cairns cocoa farmer's chocolate ranks in the top five nationwide “The industry is coming of age and with premium growers like East Trinity Cocoa this is an exciting time for Australian chocolate,” he said. East Trinity Cocoa is Australia's largest cocoa farm and Mr Marmara said he had plans to manufacture everything [...]

Newshub [08/30/18, via Newshub]
The achocalypse: What's at stake in the global chocolate crisis Global chocolate market value keeps reaching new highs, potentially doubling by 2025 compared to its 2015 level. Consumption is mainly driven by perceived health benefits such as anti-aging, antioxidant effects, stress relieve, blood pressure [...]

FoodIngredientsFirst [08/13/18, via FoodIngredientsFirst]
Ruby chocolate flavor: Synergy launches “sweet yet sour” chocolate profile Barry Callebaut launched Ruby chocolate in September 2017, but Evans says that there is neither a partnership in place with Barry Callebaut, nor are they in direct competition with them as they manufacture chocolate and Synergy is a flavor company. [...]

Cadbury's starts stockpiling ingredients amid fears of chocolate shortage under no-deal Brexit… t.co/6DI45oLp6V 

Business Builders In Sweets and Treats Business Builders In Sweets and Treats
Published by The Oliver Press, Inc. 2005
ISBN 1881508846,9781881508847
160 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Chocolate Chocolate
Published by John Wiley & Sons 2011
ISBN 9781118210222,1118210220
1000 pages
Understanding Food: Principles and Preparation Understanding Food: Principles and Preparation
Published by Cengage Learning 2007
ISBN 9780495107453,049510745X
696 pages

How To Make Hot Chocolate From Scratch

It was the ancient Aztecs who first appreciated the virtues of a cup of cocoa, but the version they enjoyed would be barely recognizable to people who relish a hot cup of sweetened cocoa on a cold winter’s day. The Aztec version was prepared using finely ground roasted cacao beans that were combined with chile pepper-infused water to produce a fiery, bitter drink that was used for ceremonial purposes and during celebrations. There is some debate as to whether the drink was intoxicating, as...

How To Make A Classic Chocolate Malt

Making a milkshake seems to have become an extreme sport. There are boozy shakes, lolly-encrusted shakes, and shakes that come with entire slices of cake. There is, however, one classic, iconic shake missing from this dairy-soaked fever dream: The chocolate malt. Photo by Claire Lower.If you've never had a chocolate malt, I feel badly for you, but it isn't your fault. Classic milk bars aren't exactly on the corner of every street, and -- if you want to make your own -- malted milk powder...

Aldi has a new £10 chocolate flavoured Christmas wine and we’re not sure what to make of it

THERE'S no doubt about it - we love chocolate and we love wine. But we're not sure that Aldi's new chocolate flavoured wine sounds so appetising.The budget supermarket has released a new range of sweet dessert wines including the 500ml bottle of Rubis Chocolate Wine for £9.99.Aldi Aldi's chocolate flavoured wine isn't the cheapest on the marketThe Sun Online is yet to taste it, but Aldi claims that the 15 per cent strong wine is a "chocolate lover's dream" with hints of smooth dark chocolate,...

How To Make Foolproof Chocolate Truffles: The Easiest, Simplest Method

Every single homemade chocolate truffle is a masterpiece. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. Something so sublime should take hours of work to perfect, right? Hardly. The truth is truffles are dead simple to make. You won't even need a stove — just a little cream and some good-quality chocolate will give you fail-proof chocolate truffles at home. Here's...