How To Make Chocolate From Cocoa Beans
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Creative Flavors for Cakes, Fillings & Frostings $39.99

Creative Flavors for Cakes, Fillings & Frostings

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Wild Cocoa Tea from Organically Grown Heirloom Cocoa Shells (4 ounce) $9.99

Wild Cocoa Tea from Organically Grown Heirloom Cocoa Shells (4 ounce)

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Colombian Coffee Cafeto Fruit Single-Serve Keurig K-Cup Pods - 12 Count - 100% Arabica $17.95

Colombian Coffee Cafeto Fruit Single-Serve Keurig K-Cup Pods - 12 Count - 100% Arabica

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Funny Boston Accent Coffee Mug - Don’t Be a Smart Ass - Common Bostonian New England Saying Slang Dialect Dialogue Speak Lingo Word Phrase Translation Meaning - Novelty Hot Chocolate Tea Ceramic Cup $14.95

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Funny Boston Accent Coffee Mug - No Way! - Common Bostonian New England Saying Slang Dialect Dialogue Speak Lingo Word Phrase Translation Meaning - Novelty Tea Hot Chocolate Ceramic $14.95

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Latest Video

Make fantastic chocolate from raw cocoa beans

Support the people who inspired us: www.guiasunidos.org This instructional video is intended to help people make chocolate using simple ingredients and ...

News & Reviews

[01/18/18, via ]
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Reuters [01/18/18, via Reuters]
Nestle to launch ruby chocolate KitKat in Asia Barry Callebaut unveiled the ruby variety in September, creating a fourth kind of chocolate in addition to dark, milk and white. After more than 10 years of development, it is the first new kind of chocolate in decades. It said ruby chocolate used in [...]

[01/15/18, via Seeking Alpha]
Cocoa Digests A Liquidation The cocoa bean is the source of all chocolate products from chocolate liquors and candy bars to cocoa butter and powder used to make hot chocolate. Raw cocoa contains flavonoids, which many doctors believe supports cardiovascular health [...]

NPR [12/19/17, via NPR]
Sorry Folks, Climate Change Won't Make Chocolate Taste Better Monika Schneider, a member of the research team based at the Research Institute of Organic Agriculture (FiBL) in Switzerland, says the group's goal is to run trials for at least 20 years to determine how to create greater resilience in the crop and [...]

Forbes [01/15/18, via Forbes]
Inspiration for 2018: Chocolate Maker Shawn Askinosie On Personal Calling And Intentional Business Then toward the end of that trip, when I started meeting farmers and seeing a cocoa pod and touching it, it was—and I don't use this lightly—it was, in a sense, an experience of the Divine. As described in your book, that seems to be the difference [...]

This is how to make chocolate from scratch (I mean from cocoa beans). Exciting, isn't it? t.co/B3mfBwguLe 

Sweet Chocolate Sweet Chocolate
Published by In the Hands of a Child
ISBN
Cocoa Beans and Daisies
Published by Frederick Warne 1977
ISBN 0723261563,9780723261568
47 pages
The Healing Powers of Chocolate The Healing Powers of Chocolate
Published by Kensington Publishing Corp. 2009
ISBN 0758281897,9780758281890
320 pages
Chocolate Chocolate
Published by In the Hands of a Child
ISBN

Chocolate Is Bittersweet: How Sustainability Practices Affect Shareholder Value

An excerpt from my chapter (32) in The Handbook of Board Governance: A Comprehensive Guide for Public, Private, and Not-for-Profit Boards, edited by Dr. Richard LeBlanc, and published by Wiley, 2016.Natural disasters due to climate change, violence and terrorism in volatile regions, increasing scarcity of food and water, wealth inequality and poverty, and the spread of deadly disease are expected to continue to threaten lives, property, and prosperity in the twenty-first century. Only...

Q&A with Megan Giller, author of ‘Bean to Bar Chocolate’

CommentsPrintBy Michael Floreak Globe correspondent  September 13, 2017“Chocolate is chocolate is chocolate, right?” asks food writer Megan Giller. In her new book “Bean to Bar Chocolate: America’s Craft Chocolate Revolution” Giller answers her own question — with a definitive no. Over more than 200 pages, the Brooklyn-based author chronicles an increasingly popular process that takes small batch producers from raw cocoa beans to finished single-source chocolate, a process that has...

From bean to bar: Why chocolate will never taste the same again

It's cocoa season across the southern half of the Ivory Coast. The pods are ripe for picking, some turning from green to yellow, like bananas. Except these trees are unlike anything I've seen before; a quirk of evolution, they would look at home in C.S. Lewis' Narnia or Tolkien's Middle-earth: their precious cargo grows not from the branches, but straight out of the tree trunk. It's October, a critical time of year for the poorest rural communities who sell cocoa beans -- and for chocolate...

10 Facts You Never Knew About Chocolate

Chocolate has been recognized as a favorite treat to people all over the world. But just how much do you know about this bean and how it made its way to be your delicious dessert? Learn all about the key moments in the history of the cocoa beans and you will come to appreciate your next chocolate bar even more!IMAGE: PEXELS1. Chocolate Is A Vegetable (kind of)Chocolate is made from cocoa beans that naturally grow on trees in hot places like Cote d’Ivoire, Ghana, Indonesia, and Nigeria. One...