How To Make Chocolate From Cocoa Beans
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Creative Flavors for Cakes, Fillings & Frostings $39.99

Creative Flavors for Cakes, Fillings & Frostings

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Cacao Nibs Organic Raw Superfood by SOW+BLOOM – Sugar Free, Gluten Free, Non GMO - 1 lb (16 oz) , Not COCOA Nibs $14.99

Cacao Nibs Organic Raw Superfood by SOW+BLOOM – Sugar Free, Gluten Free, Non GMO - 1 lb (16 oz) ,...

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Cacao Powder Raw Organic Superfood by SOW+BLOOM – Sugar Free, Gluten Free, Non GMO – 1 lb (16 oz) , Not COCOA Powder $14.99

Cacao Powder Raw Organic Superfood by SOW+BLOOM – Sugar Free, Gluten Free, Non GMO – 1 lb (16 oz)...

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Theo Chocolate Organic 70% Dark Chocolate Sea Salt -- 3 oz $9.95

Theo Chocolate Organic 70% Dark Chocolate Sea Salt -- 3 oz

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NibMor Organic Drinking Chocolate, Mint, 1.05 Ounce (Pack of 6) $10.50

NibMor Organic Drinking Chocolate, Mint, 1.05 Ounce (Pack of 6)

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Cadbury Bournville Cocoa 250g $11.63

Cadbury Bournville Cocoa 250g

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Cadbury Bournville Cocoa - 125g - Pack of 4 (125g x 4) $18.69

Cadbury Bournville Cocoa - 125g - Pack of 4 (125g x 4)

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Original Cadbury Fairtrade Bournville Cocoa Imported From The UK England The Very Best Of British Cocoa Cocoa Powder $24.99

Original Cadbury Fairtrade Bournville Cocoa Imported From The UK England The Very Best Of British...

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Latest Video

Make fantastic chocolate from raw cocoa beans

Support the people who inspired us: www.guiasunidos.org This instructional video is intended to help people make chocolate using simple ingredients and ...

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VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE $200.00

VINTAGE LA MARQUISE CHOCOLATE CANDY FUDGE MOLD 40 SLOTS GREAT SHAPE

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VEUVE CLICQUOT LA GRANDE DAME BOTTLE STOPPER BNIB HARD TO FIND VCP  RARE $59.99

VEUVE CLICQUOT LA GRANDE DAME BOTTLE STOPPER BNIB HARD TO FIND VCP RARE

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UNUSED RAVENSCROFT CRYSTAL DECANTER FROM THE EUROPEAN COLLECTION NO STOPPER $64.99

UNUSED RAVENSCROFT CRYSTAL DECANTER FROM THE EUROPEAN COLLECTION NO STOPPER

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RARE Grinch Swirl Waffle Iron Maker How The Grinch Stole Christmas Dr. Seuss $85.00

RARE Grinch Swirl Waffle Iron Maker How The Grinch Stole Christmas Dr. Seuss

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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10 INCH ROUND SERVING BOWL LEOPARD DESIGN FROM ROS BYRNE AFRICA $59.00

10 INCH ROUND SERVING BOWL LEOPARD DESIGN FROM ROS BYRNE AFRICA

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Large 13" Diameter Ceramic Pasta Bowl with Olives from Williams-Sonoma, Portugal $74.99

Large 13" Diameter Ceramic Pasta Bowl with Olives from Williams-Sonoma, Portugal

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Colorful Ceramic Square Fiesta! Platter from Tara Reed Certified International $67.49

Colorful Ceramic Square Fiesta! Platter from Tara Reed Certified International

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News & Reviews

[04/20/18, via ]
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Christian Science Monitor [04/19/18, via Christian Science Monitor]
Ivory Coast, chocolate giants team up to make cocoa production ... Ivory Coast is the world's biggest cocoa producer, but agriculture of the plant has led to mass deforestation. In order to prevent losing all its forest cover by 2034, the country is exploring new ways of tracking cocoa production and developing [...]

Popular Science [04/16/18, via Popular Science]
Keep your love of chocolate from destroying the planet with this one ... You don't have to give up chocolate to reduce carbon emissions, but you might choose your indulgence more wisely. Here are a few tips to keep your sweet tooth from contributing to climate change. [...]

Reuters [04/19/18, via Reuters]
Explainer: Plans to end cocoa deforestation face multiple hurdles The idea is to trace all cocoa back to the farm where it was produced to prevent beans grown illegally in national parks and protected forests getting into the chocolate supply chain. “We believe cooperatives are the best driver,” said Lionel Soulard [...]

Jewish Chronicle [04/17/18, via Jewish Chronicle]
Chocolate start-up For me, it is all about indulging taste buds. They told me in culinary school in America that nobody, apart from the huge producers, actually makes chocolate from the cocoa bean to a finished product. Bakers and confectioners buy it in. And even most [...]

RT @CacaoForChange: How We Can Save Chocolate From Going Extinct t.co/85ydYcLWNZ  Satisfying our demand for chocolate will require s…

RT @CacaoForChange: How We Can Save Chocolate From Going Extinct t.co/85ydYcLWNZ  Satisfying our demand for chocolate will require s…

How We Can Save Chocolate From Going Extinct t.co/85ydYcLWNZ  Satisfying our demand for chocolate will requi… t.co/cDI5ou4IS0 

Sweet Chocolate Sweet Chocolate
Published by In the Hands of a Child
ISBN
Cocoa Beans and Daisies
Published by Frederick Warne 1977
ISBN 0723261563,9780723261568
47 pages
The Healing Powers of Chocolate The Healing Powers of Chocolate
Published by Kensington Publishing Corp. 2009
ISBN 0758281897,9780758281890
320 pages
Chocolate Chocolate
Published by In the Hands of a Child
ISBN

Chocolate Is Bittersweet: How Sustainability Practices Affect Shareholder Value

An excerpt from my chapter (32) in The Handbook of Board Governance: A Comprehensive Guide for Public, Private, and Not-for-Profit Boards, edited by Dr. Richard LeBlanc, and published by Wiley, 2016.Natural disasters due to climate change, violence and terrorism in volatile regions, increasing scarcity of food and water, wealth inequality and poverty, and the spread of deadly disease are expected to continue to threaten lives, property, and prosperity in the twenty-first century. Only...

Q&A with Megan Giller, author of ‘Bean to Bar Chocolate’

CommentsPrintBy Michael Floreak Globe correspondent  September 13, 2017“Chocolate is chocolate is chocolate, right?” asks food writer Megan Giller. In her new book “Bean to Bar Chocolate: America’s Craft Chocolate Revolution” Giller answers her own question — with a definitive no. Over more than 200 pages, the Brooklyn-based author chronicles an increasingly popular process that takes small batch producers from raw cocoa beans to finished single-source chocolate, a process that has...

From bean to bar: Why chocolate will never taste the same again

It's cocoa season across the southern half of the Ivory Coast. The pods are ripe for picking, some turning from green to yellow, like bananas. Except these trees are unlike anything I've seen before; a quirk of evolution, they would look at home in C.S. Lewis' Narnia or Tolkien's Middle-earth: their precious cargo grows not from the branches, but straight out of the tree trunk. It's October, a critical time of year for the poorest rural communities who sell cocoa beans -- and for chocolate...

10 Facts You Never Knew About Chocolate

Chocolate has been recognized as a favorite treat to people all over the world. But just how much do you know about this bean and how it made its way to be your delicious dessert? Learn all about the key moments in the history of the cocoa beans and you will come to appreciate your next chocolate bar even more!IMAGE: PEXELS1. Chocolate Is A Vegetable (kind of)Chocolate is made from cocoa beans that naturally grow on trees in hot places like Cote d’Ivoire, Ghana, Indonesia, and Nigeria. One...