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HOW TO MAKE CHOCOLATE AT HOME bean to bar Ann Reardon

Subscribe: http://bit.ly/H2CThat Recipe: https://goo.gl/oA2TMX How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me ...

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BRAND NEW DeLonghi Stainless Steel DEDICA 15-Bar Pump Espresso Machine EC680M $219.95

BRAND NEW DeLonghi Stainless Steel DEDICA 15-Bar Pump Espresso Machine EC680M

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VEUVE CLICQUOT LA GRANDE DAME BOTTLE STOPPER BNIB HARD TO FIND VCP  RARE $59.99

VEUVE CLICQUOT LA GRANDE DAME BOTTLE STOPPER BNIB HARD TO FIND VCP RARE

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Portable Folding Bar 6ft Cocktail Bar Outdoor High Top Patio Bar Walnut Finish $684.98

Portable Folding Bar 6ft Cocktail Bar Outdoor High Top Patio Bar Walnut Finish

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WOODEN TIGER OAK BAR WITH GRANITE & LIGHT BRIDGE CANOPY TOP AND 2 SWIVEL CHAIRS $5999.99

WOODEN TIGER OAK BAR WITH GRANITE & LIGHT BRIDGE CANOPY TOP AND 2 SWIVEL CHAIRS

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Handsome Sterling Silver Handled Bar Knife No Monograms $74.23

Handsome Sterling Silver Handled Bar Knife No Monograms

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Ninja Coffee Bar Glass Carafe System CF090A with Frother & Ice Coffee Carafe $119.99

Ninja Coffee Bar Glass Carafe System CF090A with Frother & Ice Coffee Carafe

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Wine Bar Wicker Rack 27 Bottle Holder Liquor Shelves Buffet Cabinet Glass Top $489.95

Wine Bar Wicker Rack 27 Bottle Holder Liquor Shelves Buffet Cabinet Glass Top

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Wine Bar Wicker Rack 8 Bottle Holder Pull Out Cabinet Liquor Counter Glass Top $409.95

Wine Bar Wicker Rack 8 Bottle Holder Pull Out Cabinet Liquor Counter Glass Top

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News & Reviews

[04/24/18, via ]
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Taiwan Business TOPICS [04/22/18, via Taiwan Business TOPICS]
Vicky Lin's Artisanal Chocolate Finds Taiwan's Sweet Spot After completing the class, Lin took the plunge and started investing in equipment and sourcing cacao beans from farms in the Philippines. She then set up a small cacao processing workshop in the study of her family's home, a space now almost entirely [...]

The Bellingham Herald [04/21/18, via The Bellingham Herald]
Bellingham company wants to empower others, one chocolate bite at a time Paul Newman and Ari Lee-Newman made a commitment to create a business that helps people. It will soon be getting national attention. Newman and Lee-Newman operate Bija, which makes organic direct trade chocolate bars, but with a business model that [...]

https://tucsonfoodie.com [04/19/18, via https://tucsonfoodie.com]
“Monsoon Chocolate” Factory & Cafe set to open April 25 and the chocolate taco, which is just my favorite thing,” Krantz said. “A Belgian waffle cone taco shell, a salted frozen custard inside of it, dipped in chocolate that we make, and topped with toasted pecans.” Operating hours will be 7 a.m. – 3 p.m [...]

Jewish Chronicle [04/17/18, via Jewish Chronicle]
Chocolate start-up For me, it is all about indulging taste buds. They told me in culinary school in America that nobody, apart from the huge producers, actually makes chocolate from the cocoa bean to a finished product. Bakers and confectioners buy it in. And even most [...]

I liked a @YouTube video t.co/nmjMwhateu  HOW TO MAKE CHOCOLATE AT HOME bean to bar Ann Reardon

Want to know how to make chocolate the craft way? For the very first time we're going to share the secrets of makin… t.co/C3tBJxgC7d 

Small Batch Small Batch
Published by Rowman & Littlefield 2014
ISBN 9781442227354,1442227354
220 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Seriously Bitter Sweet Seriously Bitter Sweet
Published by Artisan Books 2013
ISBN 9781579655853,1579655858
384 pages

Can ‘Bean-To-Bar’ and ‘Direct Trade’ work for chocolate spreads?

Ethical human claims have grown consistently for the past five years on launches of chocolate products. However, while the Fairtrade claim is now mature, newer claims are starting to appear that attempt to take ethics, sustainability and quality to a new level. Recent certifications from coffee and chocolate confectionery brands include ‘Bean-To-Bar’ and ‘Direct Trade’; although still niche, such claims have escalated rapidly in new launches in the last few years.What is ‘Bean–to-Bar’ and...

6 Ways Craft Chocolate Is Disrupting The Food Industry

Tweet ThisStorey PublishingBean-to-Bar Chocolate © by Megan Giller, used with permission from Storey PublishingAs I discuss in my book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise : Fifteen years ago there were only about five in the country, and now there are more than 200. In other words, craft chocolate is poised to be the next big...

DNA: Making Bean-to-Bar Chocolate in a Chandler Backyard

A chocolate factory hums in a Chandler backyard. It's located just past a leaf-covered trampoline, in a guest house. The property and chocolate operation belong to Denae Hostetler. Denae crafts chocolate the hard way. She sells that chocolate under the DNA Chocolate label. Her stuff makes the competition taste like candle wax. Denae’s chocolate operation takes place in a kitchen, tiny living room, and large closet.She spends 12 hours a day making chocolate. Because she has to look after her...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...