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HOW TO MAKE CHOCOLATE AT HOME bean to bar Ann Reardon

Subscribe: http://bit.ly/H2CThat Recipe: https://goo.gl/oA2TMX How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me ...

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Ninja Coffee Bar Auto-iQ CF080A Coffee Maker Brewer SLIGHTLY USED $74.99

Ninja Coffee Bar Auto-iQ CF080A Coffee Maker Brewer SLIGHTLY USED

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Breakfast Nook Table Bar with 2 Bar Stools - L 35 1/2" W 23 1/2" H 34" Stool 25" $50.00

Breakfast Nook Table Bar with 2 Bar Stools - L 35 1/2" W 23 1/2" H 34" Stool 25"

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150Lbs Commercial Ice Maker Machine Cube Stainless Steel Bar Restaurant Freezer $528.99

150Lbs Commercial Ice Maker Machine Cube Stainless Steel Bar Restaurant Freezer

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Vintage Home Pub Bar Liquor Whiskey Storage Cabinet Wine Rack Globe Table $111.89

Vintage Home Pub Bar Liquor Whiskey Storage Cabinet Wine Rack Globe Table

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Marge Carson Elephant Bar Pub Table $765.00

Marge Carson Elephant Bar Pub Table

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Cuisinart TTG-500 Two to Go Coffee Maker Black $59.99

Cuisinart TTG-500 Two to Go Coffee Maker Black

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SALE - Mahogany Corner Bar Furniture w Real Tiffany Glass Canopy Antique Replica $3795.00

SALE - Mahogany Corner Bar Furniture w Real Tiffany Glass Canopy Antique Replica

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27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $210.99

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

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NINJA COFFEE BAR SINGLE SERVE SYSTEM WITH AUTO IQ CF-110 – NEW IN BOX $74.95

NINJA COFFEE BAR SINGLE SERVE SYSTEM WITH AUTO IQ CF-110 – NEW IN BOX

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43 Bottle Chiller Wine Cooler Refrigerator Dining Bar Wine Shelf Freestanding $359.99

43 Bottle Chiller Wine Cooler Refrigerator Dining Bar Wine Shelf Freestanding

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Ninja CF080Z Coffee Bar Brewer Coffee Machine with Glass Carafe $59.95

Ninja CF080Z Coffee Bar Brewer Coffee Machine with Glass Carafe

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Hooker Furniture, Mediterranean style, Freestanding Bar, Entertain Like a King! $3700.00

Hooker Furniture, Mediterranean style, Freestanding Bar, Entertain Like a King!

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News & Reviews

[08/13/18, via ]
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Santa Barbara Independent [07/19/18, via Santa Barbara Independent]
Unwrapping the Bean-to-Bar Boom When Twenty-Four Blackbirds began, only about 10 other American producers were making chocolate bars out of fermented cocoa beans that they sourced directly from cacao farmers in the tropics. This hands-on, single-origin, “bean-to-bar” process is [...]

ConfectioneryNews.com [08/03/18, via ConfectioneryNews.com]
Small chocolate companies can 'move the needle' in cocoa sustainability, says Seattle Chocolate CEO “We certainly can move the needle by coming together,”​ said Thompson, and one of the ways to do it is to make more bean-to-bar chocolate. She said Seattle Chocolate has just made its first line of bean-to-bar products earlier this year under its Jcoco [...]

Engadget [07/27/18, via Engadget]
Chocolate, bioterrorism and the birth of Brazilian funk The Aquinos have also started to make their own chocolate from their cocoa beans, which in this case isn't bean-to-bar but rather tree-to-bar. Unlike other Latin American countries, Brazil doesn't have a tradition of making chocolate; cocoa beans are a [...]

ConfectioneryNews.com [08/13/18, via ConfectioneryNews.com]
Synergy Flavours creates Ruby Chocolate to target 18-34 year olds “We wanted to develop a flavor and bring it to market as soon as possible after the UK launch of the first ruby chocolate bar by Fortnum and Mason in April of this year​,” he said. “This is the first time since white chocolate was introduced in 1930 [...]

@hazel_choc Hey! This look yummy I would love to learn how to make my own chocolate (bean to bar)! What are the b… t.co/CVseUc0Jwn 

Fjak hasn't been around for long, launching in April 2017. Female owners Agur and Siv make bean-to-bar chocolate in… t.co/veQPtlwAmd 

From bean to bar. Creatively utilizing Blockchain in the supply chain is helping make chocolate production slave fr… t.co/EQlX1u9vmx 

From bean to bar. Creatively utilizing Blockchain in the supply chain is helping make chocolate production slave fr… t.co/MtFDgC8qiW 

Small Batch Small Batch
Published by Rowman & Littlefield 2014
ISBN 9781442227354,1442227354
220 pages
Guittard Chocolate Cookbook Guittard Chocolate Cookbook
Published by Chronicle Books 2015
ISBN 9781452141510,1452141517
184 pages
Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
Seriously Bitter Sweet Seriously Bitter Sweet
Published by Artisan Books 2013
ISBN 9781579655853,1579655858
384 pages

Can ‘Bean-To-Bar’ and ‘Direct Trade’ work for chocolate spreads?

Ethical human claims have grown consistently for the past five years on launches of chocolate products. However, while the Fairtrade claim is now mature, newer claims are starting to appear that attempt to take ethics, sustainability and quality to a new level. Recent certifications from coffee and chocolate confectionery brands include ‘Bean-To-Bar’ and ‘Direct Trade’; although still niche, such claims have escalated rapidly in new launches in the last few years.What is ‘Bean–to-Bar’ and...

6 Ways Craft Chocolate Is Disrupting The Food Industry

Tweet ThisStorey PublishingBean-to-Bar Chocolate © by Megan Giller, used with permission from Storey PublishingAs I discuss in my book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution, chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise : Fifteen years ago there were only about five in the country, and now there are more than 200. In other words, craft chocolate is poised to be the next big...

DNA: Making Bean-to-Bar Chocolate in a Chandler Backyard

A chocolate factory hums in a Chandler backyard. It's located just past a leaf-covered trampoline, in a guest house. The property and chocolate operation belong to Denae Hostetler. Denae crafts chocolate the hard way. She sells that chocolate under the DNA Chocolate label. Her stuff makes the competition taste like candle wax. Denae’s chocolate operation takes place in a kitchen, tiny living room, and large closet.She spends 12 hours a day making chocolate. Because she has to look after her...

Geeks are using science to make the best chocolate ever

Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...