Find out how chocolate is made. The chocolate production process begins with shelling and roasting fine cacao beans. http://www.chocolateselrey.com.
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via Buffalo News]
Swan Street Diner is a delicious step back to the past The charming Swan Street Diner is a replica made to mimic the Sterling Company diner cars originally made by the J.B. Judkins Company. When the company started to make the copied cars, they numbered them based on when they were finished from the [...]
via The Times of Israel]
Rabbi follows her gut to discover historical link between Jews and chocolate But more she thought about it and researched, the more the connection made sense. “It's about trade . Although chocolate is definitely part of the culture in Israel, Prinz says the next step is developing Israelis' awareness of Jewish values in [...]
via Reading Eagle]
Made in Berks: How RM Palmer makes Little Friends chocolate bunnies R.M. Palmer Co. has been making candy in the Reading area for 75 years. Richard M. Palmer Sr. founded the company in 1948 in Sinking Spring. It was moved to Reading in 1950, then in 1959 to West Reading, where it still has its offices and some [...]
via Daily Mail]
Willy Wonka, eat your heart out! Belgian chocolatiers reveal the secret to making the world's best best cocoa ... Belgium is the second-highest exporter of chocolate in the world; Flanders' top chocolatiers explain how a grinding process makes Belgian chocolate smoother and tastier; The region has several chocolate museums where visitors can learn the history of [...]
Earl - What I Saw 2.0
Cold fried ice cream has made it in the Big Apple, and now it has made it to Destin. Alex Ou, originally from Fujian China, has just opened Frozen Dune Cold Fried Ice Cream Sushi & Smoothies in Miramar Beach, and said the process and flavor of the ice cream is what makes it special. The cold fried ice cream process at Frozen Dunes begins with a liquid Hershey’s vanilla ice cream base and whatever mixture you have chosen to be added in. Current options include Crack Me Up – which is strawberries and graham crackers. Ice Ice Baby – which is Oreos and M&Ms. or Chunky Monkey – which is peanuts and chocolate syrup. For the second step, the staff freezes the ice cream while chopping and stirring everything together.
First it was smoking, now should table sugar disappear from Wellington's cafes. The Sugar Trade cafe in Wellington's northernmost suburb of Tawa was so-named because its goal is to show customers how table sugar can be swapped for healthier alternatives. The cafe uses fructose-free sweeteners such as rice syrup, sugar alcohols, stevia (a plant-based sugar substitute), and occasionally glucose, to create all sorts of treats, including mixed berry cheesecake and even chocolate cake. There's a lot of people working on dropping sugar from their lives, but the moment they step out of their own house, they're just drowning in sugar. "People kind of know it's not good for you, but they don't really understand how bad it is. ". "I probably wouldn't have had anything to eat if it had sugar," Dagger said.
With a reputation for bringing many a cook to their knees - it’s the lake of molten chocolate that pours out of of these wonderfully indulgent chocolate pots that makes them so special. Firstly, check that your oven temperature is spot-on before these little puds go in. Timing is also crucial, and will be affected by the thickness and depth of your ramekins – use your instincts if yours are bigger or smaller than suggested. If you’re making them for a special occasion, it’s a good...
By Daily Mail RecipePublished: 19:47 EST, 15 June 2015 | Updated: 03:51 EST, 16 June 2015 Everybody loves chocolate, and in the latest of our Leiths School of Food and Wine series, we show you how to make more irresistible treats — from a classic melt-in-the-mouth chocolate mousse to a rich and creamy roulade. Each step-by-step recipe will show you how to turn out perfect puds every time — and transport you to chocolate heavenRich and creamy rouladeThis roulade is delicious served...
Rob Anderson is a geek. So he makes chocolate for other geeks, or, more accurately, "people who really like chocolate and geek out about it."What does he mean by that? If you change one step of the chocolate-making process, you change the taste of the resulting chocolate entirely. And Anderson wants to show you exactly what that means. Fresco Chocolate, his company, roasts beans four different ways and conches (aka aerates and stirs) chocolate four different ways to create totally unique bars...
Russian journalist and TV personality Ksenia Sobchak has dismissed calls by a barred opposition leader for an election boycott as "pointless" and said her candidacy in the March presidential vote could help fuse opposition elements into a legitimate political force in Russia.In an exclusive interview with RFE/RL's Idel.Realii during a campaign stop in Kazan, Sobchak dismissed criticism that her unlikely challenge amounted to Kremlin-friendly window dressing for an election that is virtually...