How to make chocolate from Cocoa beans shows the Oaxacan tradition of turning cocoa beans and sugar into chocolate. Some believe southern Mexico to be ...
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Confused about bittersweet? Dutch cocoa? And what's up with white chocolate? It has no sugar, so it's nothing but chocolate ground from nibs (the centers of cocoa beans) and some cocoa butter. This ground mixture But the famous German Chocolate Cake also may be made successfully with semisweet chocolate. Note that German's [...]
via Solomon Islands Broadcasting Corporation]
Improve cocoa quality, farmers told. the second part of the training at the Honiara Hotel, presentations by overseas chocolate manufacturers, and bio security experts. They also had the opportunity to taste chocolate samples made by Australian companies using Solomon Islands cocoa beans. [...]
via Herald Sun]
Ruby chocolate Kit Kat Melbourne: New natural flavour in 80 years ... MOVE OVER milk, ditch dark and wipe out white. There's a new chocolate flavour in town and it's pretty in pink. Ruby chocolate is the first new chocolate flavour [...]
via Greensboro News & Record]
Confused about bittersweet? Dutch cocoa? And what's up with white ... Chocolate is what we eat when we're stressed. In other words, chocolate shouldn't cause stress. [...]
Chocolate is the most coveted and vilified ingredient around: It’s our best friend after a rough day, but it also gets the blame for our detox diet. Then there are the hundreds of articles published about chocolate’s health benefits every year. But many of them are based on short studies of small groups of people, which aren’t exactly reliable. So which version of chocolate should we believe? Is it friend or foe? First, let’s get a couple of definitions and misconceptions out of the way. I...
Puentespina Farms' cacao beans make it to the top 50 entries at the 2017 International Cocoa Awards Published 4:12 PM, November 02, 2017 Updated 5:50 PM, November 02, 2017 MADE IN DAVAO. Malagos Chocolate made from cacao beans cultivated in Puentespina Farms in Davao City. All photos from the Malagos Chocolate Facebook Page DAVAO CITY, Philippines – Cacao beans produced by a...
Ten percent of products in the food and drink category are "adulterated or mislabeled," according to a new study by Ecovia Intelligence, an ethical product research firm. Seafood, parmesan cheese, kobe beef, herbal tea—all of these products are investigated and (spoiler alert) outed as oft-disguised and mis-marketed, in Larry Olmstead’s 2016 food fraud expose, "Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It."But what about labeled grocery...
Good news, chocolate-lovers: climate change may have a silver lining. In fact, it could make the delicious, sweet treat even tastier. According to a recent study, the type of weather that a cocoa tree is raised in can impact how the fermented seeds—the main ingredient in chocolate—taste.The research, which is published in the Journal of Agricultural and Food Chemistry, examined how various agricultural methods and weather conditions can change the chemical makeup and flavor of cocoa beans. In...