Hot Pot Sauce
for sale

Chongqing Specialty: De Zhuang Hotpot Seasoning Hotpot Condiment or Seasoning or for Chuan Chuan Xiang or Ma La Tang $9.59

Chongqing Specialty: De Zhuang Hotpot Seasoning Hotpot Condiment or Seasoning or for Chuan Chuan...

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Soup Base for Sichuan Hot & Spicy Hot Pot Pack Of 3 $11.20

Soup Base for Sichuan Hot & Spicy Hot Pot Pack Of 3

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Mongolian Hot Pot Soup Base - (Hot / Spicy (8.29 Oz)) $9.78

Mongolian Hot Pot Soup Base - (Hot / Spicy (8.29 Oz))

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Spicy King Hot Pot Sauce Spicy, 7 Ounce (Pack of 5) $18.75

Spicy King Hot Pot Sauce Spicy, 7 Ounce (Pack of 5)

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Hai Di Lao Vegetable Oil Hot Pot Soup Sauce - Hot (5 PK) $29.95

Hai Di Lao Vegetable Oil Hot Pot Soup Sauce - Hot (5 PK)

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Hai Di Lao Hot Pot Sauce Mix Collection + One Free NineChef Spoon (Mix Collection A) ( 1 Tomato Flavor , 1 Spicy Flavor, 2 Original Flavor 2 Hot Flavor) ) $29.99

Hai Di Lao Hot Pot Sauce Mix Collection + One Free NineChef Spoon (Mix Collection A) ( 1 Tomato...

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Hai Di Lao Hot Pot Sauce- Spicy, 100g $7.69

Hai Di Lao Hot Pot Sauce- Spicy, 100g

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Little Sheep Hot Pot Sauce Dipping Sauce (Fragrant) 4.4oz (Pack of 2) + One NineChef Spoon $12.97

Little Sheep Hot Pot Sauce Dipping Sauce (Fragrant) 4.4oz (Pack of 2) + One NineChef Spoon

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Latest Video

Hot Pot Recipe- Happii Monkii - Happii Monkii Kitchen Ep. 2

Hot Pot Recipe- Happii Monkii - Happii Monkii Kitchen Ep. 2 Hot Pot There is no set amount of ingredients that you need because it all depends on how many ...

News & Reviews

[01/03/18, via ]
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BBC News [12/08/17, via BBC News]
Hong Kong's hot pot obsession First, a heavily flavoured pot of stir-fried chicken topped with a healthy handful of coriander is served on top of a gas stove to keep warm. Often diners will choose to add other ingredients like fish maw or deep-fried soy rolls to soak up the sauce [...]

MyAJC [12/27/17, via MyAJC]
Swish-swash: Make a splash with a hot pot New Year's Eve party As for the pot, use a fondue pot or buy a traditional hot pot at an Asian grocery store – either will suffice. To cook at the table you'll need a sterno, or whatever apparatus your hot pot requires. Last, shabu-shabu is always served with dipping [...]

Pittsburgh Post-Gazette [01/03/18, via Pittsburgh Post-Gazette]
Think outside the (pasta) box and skip the red sauce Scoop out and reserve 1 cup pasta water. Drain pasta. Heat remaining oil in large, heavy, deep skillet over medium-high heat. Add capers and cook until beginning to crisp, 3 minutes. Reduce heat to medium, add garlic, red pepper flakes and a splash of [...]

Eater Vegas [01/02/18, via Eater Vegas]
Garionban Brings Hot Pots to Chinatown from Seoul, Korea and usually served in a hot pot. The company uses a "cauldron" to boil its beef brisket and its kimchi and ox bone stock are all made in house. The preview menu mentions 11 a.m. to 2.30 p.m. will feature lunch specials, plus a regular menu [...]

Chef Ramses cut up some Pikmin, adding them to a pot of boiling fire. Finally, was a dictionary, along with hot sauce.

Chicken pot pie is the first thing ive eaten this year, and I'm sad to say I added hot sauce to it wtf lol

Decided pot stickers with Blair’s Mega Death Sauce was a good idea. The regret is strong, but I feel like I just did coke. #hot

Chef Skinner cut up some Pikmin, adding them to a pot of boiling bleach. Finally, was some human flesh, along with hot sauce.

Chef Skinner cut up some worms, adding them to a pot of boiling water. Finally, was a blue stop sign, along with hot sauce.

The Japanese Hotpot Book The Japanese Hotpot Book
Published by Martha Stone 2014
ISBN
60 pages
Fondues and Hot Pots Fondues and Hot Pots
Published by Penguin 2017
ISBN 1557883696,9781557883698
245 pages
Donabe Donabe
Published by Ten Speed Press 2015
ISBN 9781607746997,1607746999
328 pages
Asian Tofu Asian Tofu
Published by Potter/TenSpeed/Harmony 2012
ISBN 9781607742425,160774242X
240 pages

Susan Jung recreates a memorable chicken pot meal she had in Hong Kong

A few years ago, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the sauce that’s left in the pot, which is then used to poach raw ingredients. The dish is often attributed to areas of Sichuan...

Instant Pot cooker is hot for the holidays

The Instant Pot Co. The Instant Pot programmable multi-cooker is the hottest seller on Amazon.No-stir creamy risotto in half the time. Dried beans that cook up plump and quick – no pre-soaking required. Pork roast with perfectly cooked potatoes and carrots in silky sauce in an hour.Say hello to your new best friend.The Instant Pot, which originally made its debut in late 2010, has been steadily gaining popularity in the multi-cooker home appliance category because of its speed and...

Hong Kong’s hot pot obsession

It was past midnight in a residential area in Cheung Sha Wan, and only Tai Po King Restaurant and a few other local eateries were still open on the quiet street. As I walked inside, loud chatter filled the small but bright dining area, and workers who’d just got off their night shifts were huddled around the tables clinking small glasses of beer and smoking cigarettes. Fresh chilli and spices were being fried in the kitchen, and the fumes started spreading out into the dining area. You could...

Instant Pot a hot holiday gift

The Instant Pot programmable multi-cooker is the hottest seller on Amazon. (The Instant Pot Company)(Photo: The Instant Pot Company / TNS)Oh Instant Pot, Oh Instant PotHow faithful are thy functionsPerfect risotto every timeAnd pork roast finer than fineOh Instant Pot, Oh Instant PotHow faithful are thy functionsInstant Pot, we think we love you.No-stir creamy risotto in half the time. Dried beans that cook up plump and quick — no pre-soaking required. Pork roast with perfectly cooked...