Once we month we have a hot pot party! This is what it looks like :) Check us out at http://www.EhBeeFamily.com *******Follow Us******* VINE ...
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via The International Examiner]
Crab King brings Japanese hot pot to Bellevue She'd recently been to a Thai hot pot spot on Capitol Hill that had eight dipping sauces, whereas Crab King offered two – sesame sauce and black bean sauce poured onto plates that looked like miniature lunch trays, with sections. Diners have the choice [...]
Michael's Billiards in Amherst ends 25-year run By October, the location is expected to become the North Hot Pot restaurant, with Chinese cuisine. Jeremy Liu, a recent UMass graduate, intends to renovate the site. A couple of weeks before its final evening, Michael's Billiards had a formal closing [...]
via Yakima Herald-Republic]
Salt and Stone: Party time -- Pork Carnitas and Beer Margaritas It was late spring and hot on a sunny afternoon. Braised in beer and orange juice with a hint of smoky sweetness from a chile in adobo sauce, this is an easy recipe to throw in the oven or a crock pot first thing in the morning before the summer [...]
via The New Yorker]
A Refugee Crisis A local dogsledding operation frequents this trail. Tourists staying at the hot-springs resort down the valley get decked out in mukluks and parkas and tool around under the watchful eye of the head musher. .. than I like it, and the apartment is [...]
brizzle born and bred
This 420, we want to party hard—and we deserve it. It’s been a rough year so far, but one of the best things about our society is the amazing diversity and melting pot of people and cultures all around us. International canna-cuisine is rising in... The “stoner” treats of the past are dying out, and we couldn’t be happier about the culinary possibilities in front of us. This year, we want to celebrate 420 with great party foods that are inspired by the amazing culinary traditions of the... Celebrate the “high holy day” this year with these delightful dishes and wow your guests. 2 cups besan (also known as chickpea flour or gram flour). 3/4 teaspoon garlic powder. 1/2 teaspoon baking powder. 1 yellow onion, sliced.
brizzle born and bred
The retired grandfather of nine wants to grow his Biddeford-based business, The Cannabis Shack, to cater parties – think weddings and barbecues with marijuana-infused food – and open a storefront cannabis bakery. He’s already perfected his recipes, including an “award winning” Hell Sauce 420 hot sauce, brownies and infused salad dressings. But at least until next year, when the state plans to issue retail licenses, Sargent isn’t allowed to sell any of it. While marijuana use is now legal for adults 21 and over, selling it remains a crime and obtaining it without breaking the law is... A service named Leafy Delivery promises free “cannabis gifts” to people willing to pay for delivery. The delivery fee is based in part on the quality of marijuana strain that the customer wants delivered.
Welcome back to the work week. I trust you have all had your fill of turkey and the leftover meals made from the detritus of the feast -- your turkey soups, turkey pot pies, turkey hot open-faced sandwiches slathered in mashed potatoes, stuffing and gravy (a personal favorite), and so on. It's likely, though, that your Thanksgiving holiday was not as awesome as President Donald Trump's Thanksgiving holiday, as Big Don got to do the two things he loves best -- tweet and...
Taste Tomorrow's Favorite Flavors with the release of the McCormick® Flavor Forecast® 2018Discover the Flavors of 2018 1. Handheld Flavor Fusion – Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavor fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.Sizzling Egg Crepes: Called jianbing in China and dan bing in Taiwan, these thin pancakes are griddled, filled and rolled up like a burrito....
ARTICLE OPTIONSCaviar and truffles are all well and good, but nothing says “I’m pampering my guests” quite like a tray of hot, crisp gougères straight from the oven.It isn’t because these French cheese puffs are expensive to make. They’re not. A humble mix of grated cheese, butter and flour, they’re among the thriftiest tidbits on the hors d’oeuvres circuit. Nor are they difficult — though if you don’t have an electric mixer, some muscle will be required to beat the eggs into the stiff...
Ah, New Year’s Eve. The night before hope pairs with prosperity, peace and – with any luck – newly acquired profits in the year to come. A time to reflect on what’s been, and what lies ahead; when time stops just long enough for that big silver ball to drop, and resolutions can be made.Humankind has been enjoying some form of New Year’s celebration since the keeping of a calendar was coupled with convivial social function.In America, it’s also the “amateur hour” of all-too-familiar fetes that...