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How to Prepare Taiwanese Style Hot Pot

Chinese New Year is coming up and Hot Pot is one of the dishes we usually eat during our family gatherings. In this beginners video to Taiwanese Style Hot Pot ...

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News & Reviews

[08/12/18, via ]
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Thrillist [07/19/18, via Thrillist]
Everything You Need to Know to Master Hot Pot There are as many variations on hot pot as there are households in China, but there are definitely distinct regional styles. The original, introduced to East Asia thousands of years ago by the Mongolian Empire, was a simple broth served with horse meat [...]

Eater Boston [07/23/18, via Eater Boston]
Where to Eat Hot Pot in and Around Boston Hot pot — or, shabu shabu — is the ultimate in DIY dining out (sorry, fondue), consisting of a hot pot of savory broth served with platters of vegetables and thinly sliced beef, seafood, pork, or other proteins, along with a selection of various [...]

BethesdaMagazine.com [08/06/18, via BethesdaMagazine.com]
Table Talk At 100-seat Urban Hot Pot, you order from a tablet computer at your table, then a server brings the broth, placing the pots on each diner's individual infrared burner. Broth choices are spicy beef; “original,” which is chicken- and pork-based; two [...]

The International Examiner [08/01/18, via The International Examiner]
Crab King brings Japanese hot pot to Bellevue For readers unfamiliar with “shabu shabu,” the Japanese onomatopoeia for “swish, swish” (referring to swirling meat in broth), it describes Japanese-style hot pot. Paper-thin slices of tender meat and vegetables are served raw and cooked tableside like  [...]

I know it's still hot out and winter isn't gonna be for a long while but god I really really wanna take all my frie… t.co/2FF4Hp8SO1 

RT @MatthewAGilbert: Hitting the Spot with Hot Pot. #HotPot #Soup #Broth #Food #Foodie #Chinese #ChineseFood #LittleLamb #Deira #Dubai #Exp…

Hitting the Spot with Hot Pot . #HotPot #Soup #Broth #Food #Foodie #Chinese #ChineseFood #LittleLamb #Deira #Dubai… t.co/aEhkjimStx 

Chilly Chili Skewers Pot at xiangzi_hotpot summer menu #寬窄巷子 . Special summer 2 in 1 pot served first with chil… t.co/PsRsqejggS 

RT @nihao_cyu: @MothershipSG Fish is already dead... It’s natural that the Muscles still react. They’re boiling the slices in hot broth to…

A Tradition of Soup A Tradition of Soup
Published by North Atlantic Books 2017
ISBN 155643765X,9781556437656
383 pages
Fondues and Hot Pots Fondues and Hot Pots
Published by Penguin 2017
ISBN 1557883696,9781557883698
245 pages
The Japanese Hotpot Book The Japanese Hotpot Book
Published by Martha Stone 2014
ISBN
60 pages
Food in China Food in China
Published by 五洲传播出版社 2017
ISBN 7508510909,9787508510903
127 pages

Susan Jung recreates a memorable chicken pot meal she had in Hong Kong

A few years ago, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the sauce that’s left in the pot, which is then used to poach raw ingredients. The dish is often attributed to areas of Sichuan...

Hong Kong’s hot pot obsession

It was past midnight in a residential area in Cheung Sha Wan, and only Tai Po King Restaurant and a few other local eateries were still open on the quiet street. As I walked inside, loud chatter filled the small but bright dining area, and workers who’d just got off their night shifts were huddled around the tables clinking small glasses of beer and smoking cigarettes. Fresh chilli and spices were being fried in the kitchen, and the fumes started spreading out into the dining area. You could...

West Indies Hot Pot. Japanese Onigiri. Tanzanian Mishkaki. Discover These Flavors And More In 2018

Taste Tomorrow's Favorite Flavors with the release of the McCormick® Flavor Forecast® 2018Discover the Flavors of 2018 1. Handheld Flavor Fusion – Take to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavor fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.Sizzling Egg Crepes: Called jianbing in China and dan bing in Taiwan, these thin pancakes are griddled, filled and rolled up like a burrito....

Broth-Simmered White Beans Are Like a Bowl of Winter Comfort

This holiday season we're cooking up a storm, and looking for all the little ways we can make our life in the kitchen just a bit easier. We've partnered with Imagine® Broths to bring you table-ready recipes that are made richer and more flavorful with stock and broth.I needn't extol the virtues of dried beans. We know, we know: Dried beans are more wallet-friendly than their canned cousins; they're also customizable, better-textured, and "far more delicious."Advertisement Get ready,...