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How to Make Hot Pot / Shabu Shabu Soup Recipe

Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I ...

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74QT Stainless Steel Stock Pot Brewing Beer Kettle Large Home Use Commercial $89.52

74QT Stainless Steel Stock Pot Brewing Beer Kettle Large Home Use Commercial

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New Polished Stainless Steel 74qt/70L Stock Pot w/lid $89.93

New Polished Stainless Steel 74qt/70L Stock Pot w/lid

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Staub Enameled Cast Iron Pumpkin 5 Quart Cocotte Casserole France Pot Halloween​ $299.00

Staub Enameled Cast Iron Pumpkin 5 Quart Cocotte Casserole France Pot Halloween​

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180 QT Stainless Steel Stock Pot Brewing Beer Kettle Sauce Restaurant Heavy Duty $199.91

180 QT Stainless Steel Stock Pot Brewing Beer Kettle Sauce Restaurant Heavy Duty

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74QT Stainless Steel Stock Pot Brewing Beer Kettle 70L  High Quality Heavy Duty $89.71

74QT Stainless Steel Stock Pot Brewing Beer Kettle 70L High Quality Heavy Duty

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28 Qt (40x20 cm) Jumbo Low Pot $99.99

28 Qt (40x20 cm) Jumbo Low Pot

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52qt Stainless Steel Stockpot Brewing Kettle Cooking Pot Heavy Duty 13.1 Gallon $64.82

52qt Stainless Steel Stockpot Brewing Kettle Cooking Pot Heavy Duty 13.1 Gallon

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19'' Stainless Steel Camal  Fried Griddle Caso Pot Pan Wok Gas Stove burner Cook $59.99

19'' Stainless Steel Camal Fried Griddle Caso Pot Pan Wok Gas Stove burner Cook

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Stock Pot With 137.5Qt Stainless Steel Seafood Crab Stockpot Steam Boil + Lid

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Ruffoni Symphonia Prima 1.5 qt Hammered Stainless Steel Covered Casserole Pot

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180 qt Quart Stainless Steel Stock Pot Steamer Beer Brewing Kettle NEW

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95QT Stainless Steel Stock Pot Brewing Beer Kettle Business Stockpot With Lid

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News & Reviews

[08/05/18, via ]
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Mother Jones [08/05/18, via Mother Jones]
Too Hot to Cook? These Instant Pot Recipes Will Save You. In the middle of a brutally hot summer—even by Austin standards—I'm not keen to fire up the oven. But at the farmers market, many of the vegetables I encounter are hardy ones that do well with a long, hot roast. There's loads of butternut squash, a [...]

Romper [08/03/18, via Romper]
11 Summer Instant Pot Recipes, Because It's *Way* Too Hot To Cook So many fresh and delicious foods are at their peak in the summer, but who wants to fire up the oven right now? The summer Instant Pot recipes will help you create delicious entrees, sides, and desserts without breaking a sweat. Let the beloved [...]

LancasterOnline [08/05/18, via LancasterOnline]
8 great chicken corn soup recipes from Pennsylvania Dutch cooks An archive dive found more than a dozen chicken corn soup recipes, from traditional with rivels or noodles to creamy versions and one with kale. Here are eight chicken corn soup recipes Add corn, bouillon and pepper to hot broth [...]

Mic [08/03/18, via Mic]
Why Sichuan food simply doesn't taste the same in the US First, you crack the jaw. That gets you access to the cheek meat and the tongue. Then you can freestyle it — if you break it open at the right part, you can get to the brain, which has a creamy texture not unlike tofu. Anita Lai, managing partner of [...]

@chefsymon good shit on the bone broth recipe, I caught the tail end when u made a meal out of it but I can guess i… t.co/jNq3nkYgbm 

Japanese Hot Pots Japanese Hot Pots
Published by Ten Speed Press 2011
ISBN 9781607741312,1607741318
160 pages
The Japanese Hotpot Book The Japanese Hotpot Book
Published by Martha Stone 2014
ISBN
60 pages
Donabe Donabe
Published by Ten Speed Press 2015
ISBN 9781607747000,1607747006
328 pages
The Asian Grandmothers Cookbook The Asian Grandmothers Cookbook
Published by Sasquatch Books 2010
ISBN 9781570616983,1570616981
368 pages

French Onion Soup “Réinventé” - WNYT

dinner recipe paella Photo by mj*laflaca on Flickr

Onion Broth (recipe follows). Charred Leeks (recipe follows). Caramelized Sweet Onions (recipe follows). Cipollini Onion Purée (recipe follows). Torn Sourdough Bread with melted Gruyère Cheese (recipe follows). Prepare each of the above recipes in the order that they appear. To serve the soup: Arrange all the different components in the bottom of the bowl placing different colors and textures spaced artistically around the bowl. Pour the hot broth into a pitcher or into a soup terrine with a ladle. Serve the bowl with the garnishes to your guests and pour or ladle the hot broth into the bowls. Onion Broth. Canola oil as needed for sweating the onions. 1 Sachet d’Épices (spice bag) (recipe follows).

[via wnyt.com]

Meatless Monday: Thai Red Curry Vegetable Tacos - Patch.com

us newjersey unitedstates edison Photo by flickr4jazz on Flickr

While the quinoa is cooking, toss the corn and 1/4 of the red pepper in 1 tablespoon coconut oil and season with salt and pepper. Toss the bok choy or kale strips with 1 tablespoon olive oil and season with salt and pepper. Roast the corn and red pepper for 15 minutes, remove from the oven and allow to cool for a few minutes. Add the roasted corn and roasted pepper to a blender with the coconut milk, lime juice, Thai red curry paste, 1/4 teaspoon salt and pepper. Process until smooth, taste and season with additional salt and pepper until the flavors really sing. When hot, add the garlic, ginger and 3/4 of the scallions. Cook until softened (2 - 3 minutes) and add the mushrooms, remaining red pepper and carrots. Season with salt and pepper.

[via patch.com]

Oxtail Hot Pot

Special equipment: a wok and a hot pot bowl with burner For the hot pot broth: Rinse the chickens really well before making the broth. Make sure you rinse out the cavities as well as the outsides to remove as much blood as possible. In a large pot, combine the chickens and 16 cups ice water. Bring to a boil and then immediately reduce the heat to a low simmer. Simmer the broth for 3 hours. Trim the lemongrass stalk, then...

Broth-Simmered White Beans Are Like a Bowl of Winter Comfort

This holiday season we're cooking up a storm, and looking for all the little ways we can make our life in the kitchen just a bit easier. We've partnered with Imagine® Broths to bring you table-ready recipes that are made richer and more flavorful with stock and broth.I needn't extol the virtues of dried beans. We know, we know: Dried beans are more wallet-friendly than their canned cousins; they're also customizable, better-textured, and "far more delicious."Advertisement Get ready,...

Your Step-By-Step Guide To Making Bone Broth At Home

Ready to get started? Try this basic beef bone broth recipe from the Women's Health Bone Broth Diet Cookbook.BEEF BONE BROTHPREP TIME: 15 MINUTES • COOK TIME: 12-24 HOURSYield: Varies depending on pot size; these ingredients are sufficient for 1 gallon of brothIngredients:4-5 pounds grass-fed beef bones, preferably marrow, joints, and knuckle bones1 beef or pig's foot3 pounds meaty bones such as oxtail, shank, or short ribs1/4-1/2 cup apple cider vinegar, depending on the...

Chicken soup for the cold: 5 recipes to warm you up

Feed a fever? Starve a cold? All I know is I spent the holidays on the couch wrapped in a blanket, my nose competing with Rudolph’s, surrounded by mounds of spent tissues, honking and snorfling and feeling sorry for myself while the world partied.Oh the drama of a head cold! But the good news is – I had an excuse to enjoy my favourite meal: Chicken soup. Nothing beats a bad bug like a bowl of steaming hot chicken soup, with a broth as good as liquid gold, brimming with slurpy noodles, diced...