Homemade Chocolate Packing
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Hand Made Dotted Line Kraft Sticker for Home Baking Gift Packaging, Pack of 120 $6.99

Hand Made Dotted Line Kraft Sticker for Home Baking Gift Packaging, Pack of 120

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Hand Made Badge Stickers for Home Baking Gift Packaging, Brown Color, Pack of 150 $3.99

Hand Made Badge Stickers for Home Baking Gift Packaging, Brown Color, Pack of 150

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Hand Made Especially for you Brown Kraft Sticker for Baking Chocolate Gift Packaging, Pack of 100 $6.99

Hand Made Especially for you Brown Kraft Sticker for Baking Chocolate Gift Packaging, Pack of 100

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Kakasogo 2 PCS 6 Cavity Assorted Flower Shapes Silicone Soap Mold+100Pcs 4x6 Inches Clear Cello Cellophane Packing Bags Handmade DIY Cake Chocolate Bath Bomb Muffin Ice Cube Making Mould Tool Set $13.99

Kakasogo 2 PCS 6 Cavity Assorted Flower Shapes Silicone Soap Mold+100Pcs 4x6 Inches Clear Cello...

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Hand Made Especially for You Kraft Square Sticker for Home Baking Gift Packaging, Pack of 120 $9.99

Hand Made Especially for You Kraft Square Sticker for Home Baking Gift Packaging, Pack of 120

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300 Pieces Clear Cellophane Bags Self-adhesive Sealing Treat Bags OPP Plastic Bag for Candy, Soap, Cookie, Valentine Chocolates (5 x 7 Inches) $20.99

300 Pieces Clear Cellophane Bags Self-adhesive Sealing Treat Bags OPP Plastic Bag for Candy,...

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Vintage Kraft Paper Pillow Box Chocolate Candy Treat Box Kit Rustic Gift Boxes with Twine for Wedding Favors Baby Shower Birthday Party Supplies, 50pc $10.99

Vintage Kraft Paper Pillow Box Chocolate Candy Treat Box Kit Rustic Gift Boxes with Twine for...

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Grandma's Cookies Variety Pack, 36 Count $11.88

Grandma's Cookies Variety Pack, 36 Count

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Save 24%

Latest Video

How to gift wrap chocolates?

A simple video on how to wrap your homemade chocolates and make them look more delicious!!!

News & Reviews

[01/16/18, via ]
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U.S. News & World Report [12/25/17, via U.S. News & World Report]
Wisconsin Chocolate Shop to Close Despite Chocolate Boom Dane County's oldest chocolate shop, not counting Clasen's European Bakery in Middleton, is Chocolate Caper, founded in 1983 out of the home of Ellen and Claude Marendaz. The couple initially sold their Swiss praline chocolates at the Dane County [...]

Boothbay Register [12/29/17, via Boothbay Register]
Chocolate pecan pie, and other awesome, fattening stuff And just to be sure I don't start losing weight anytime soon, I made a chocolate pecan pie to take to my brother's on Christmas, and it was so good I made one for myself yesterday. With whipped cream. So, so good, yet so, so bad! Here's the recipe: 1/3 [...]

Lancashire Evening Post [01/01/18, via Lancashire Evening Post]
Sweet taste of success for Mawdesley's own Willy Wonka “Then in January 2012 at around 2am I came across an article on the Observer website. It was about a guy who did a course in chocolate making and when he went home he started a chocolate business.” Inspired by the idea Paul followed suit and has not [...]

Detroit Free Press [12/21/17, via Detroit Free Press]
Michigan mail-order food gifts from sweet to savory Truffles in small batches made by Tina Buck who's been making them for 19 years as a business and personally for more than 30 years.It's Buck's own recipe that she's perfected the years. Buck says they made 26 different flavors of truffles as well as [...]

Wrapping Up Christmas! (Day 460 - 1/1/18) t.co/n1fVPBka7I  via @YouTube We spend New Year's Day packing up C… t.co/foxBYp5CAy 

Chocolate Chocolate
Published by Bloomsbury Publishing 2013
ISBN 9780747813132,0747813132
96 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Training Bulletin Training Bulletin
2017
ISBN
Accounting Accounting
Published by Cengage Learning 2012
ISBN 9781133607601,1133607608
1328 pages

Rethinking Possible: A Memoir of Resilience - Baltimore Post-Examiner

cooking cookies baking homemade carrots flour maplesyrup oats fromscratch inthekitchen makeyourown healthycookies cookingfromscratch carrotcookies 101cookbooks oatmealcarrotcookies granolabaralternative carrotcookiescastironcookiescookingcookingoncastironfoodinthekitchenbaking Photo by Chiot's Run on Flickr

The Baltimore Post-Examiner is proud to present an excerpt from Rethinking Possible: A Memoir of Resilience by Baltimore author Rebecca Faye Smith Galli. Galli is a weekly columnist who lives in Baltimore, Maryland and writes about love, loss, and healing. Surviving significant losses―her seventeen-year-old brother’s death. and , her paralysis from transverse myelitis, a rare spinal cord inflammation that began as the flu―has fostered an unexpected but prolific writing career. Summary: Becky Galli was born into a family that valued the power of having a plan. But when her brother, only seventeen, died in a waterskiing accident, the slow unraveling of her perfect family began. Though grief overwhelmed the family, twenty-year-old Galli forged onward with her life plans―marriage, career, and raising a family of her own―one she hoped would be as idyllic as the family she once knew.

[via baltimorepostexaminer.com]

Sweets for the Sweet: 'Charlie and the Chocolate Factory' - Broadway Blog (blog)

cooking fruit recipe dessert baking vegan beans cherries bars berries sweet chocolate rich seed sugar chia delicious homemade snack vegetarian sunflower treat nosh cocoa blackbeans brownsugar brownies creamy frosted nutrition wheatfree nutritious moist spelt sunflowerseed cocoapowder darkchocolate lowfat pepita homebaking milkfree blackcherries originalrecipe wholegrain dairyfree pumpkinseed eggfree cakey homebaked nutfree semisweetchocolate raspberryvinegar dessertbar allergyfriendly homemaderecipe noaddedfat egglessbaking seedbutter pumpkinseedbutter roastedcherries unsweetenedcocoapowder twoseedbutter pumpkinsunflowerseedbutter Photo by yummysmellsca on Flickr

As we squeezed our way through all the Oompa Loompas, I mean small children, clogging the arteries, I mean aisles, of the Lunt-Fontanne after eating, I mean seeing, Charlie and the Chocolate Factory , the first thing my granddaughter wanted was... The next thing she wanted was a chocolate bar (six bucks a pop at the concession stands. My granddaughter, by the way, is 23. While she admits she’s never read Roald Dahl’s popular 1964 children’s novel, Charlie and the Chocolate Factory , she’s seen the 1971 movie ( Willie Wonka and the Chocolate Factory ) starring Gene Wilder and...

[via thebroadwayblog.com]

Chocolate continues its growth despite the pending departure of Maurie's

Cher Mandel Diamond has had a good run.For nearly 25 years, she has used her late father’s recipes and his advice to create caramels, truffles, English toffee and other handcrafted chocolates and sweets while developing lasting bonds with her customers and employees.Sales have continued to grow and at this time of the year, Mandel Diamond, 71, puts in 60-hour weeks to meet the holiday demand. +9  Cher Mandel Diamond sorts chocolate truffles...

Sweet move for chocolate-maker

Lauren Blanco's plans for a chocolate shop began a few years ago when her company first opened operations in an old restaurant building.There was plenty the first-time business owner needed to do to simply get Hello Cocoa, a bean-to-bar chocolate-maker, up and running at its Fayetteville location. But Blanco was busy imagining the future in a new place at the same time."I was researching floor tile because I couldn't wait to design a space where we could create this cool, chocolate...

People are freaking out over Cadbury's limited-edition white chocolate eggs

There are certain treats that we just can’t help but think about when specific holidays roll around — and, as far as seasonal candies go, Cadbury Creme Eggs are right up there with Peeps and jelly beans for Easter. Cadbury is capitalizing on this classic association by taking things up a notch this year with their first-ever White Chocolate Creme Eggs. A white egg?! Pure genius. Cadbury The traditional confection consists of a milk chocolate shell around...

Plain old chocolate loses out to vegan bars, quinoa and premium products

Raw chocolate KitKats, Dark Milk, vegan bars with quinoa and now “ruby” chocolate: the world’s biggest chocolate makers are looking for ways to keep increasingly health-conscious consumers coming back for more.Sales of mainstream milk chocolate bars have stagnated as consumers worried about obesity and heart disease turn to snacks with less sugar and fat, or hold out for the occasional indulgent splurge on expensive, high-end chocolate.The shift in attitudes is forcing global firms from Mars...