Hi Friends! Had a fab time making slushes with the Olaf snow cone maker,i used orange and raspberry flavours and it taste super nice,i had a hard time crushing ...
This RSS feed URL is deprecated [...]
via The Columnist]
Current and Future Scope of Frozen Drinks Market | Estimated to Grow Good CAGR | Forecast – 2025 Frozen Drinks Market is a mixture of flavored sugar syrup, carbon dioxide, and water that is frozen by a custom machine creating a drink comprising a fine slush of suspended ice crystals, with liquid. The final ice crystal concentration changes from 10 [...]
via Modern Restaurant Management]
Punchh Acquire and JBF's Sustainable Seafood As of March 2018, the LibDib platform offers 1,500 products for distribution in California and almost 1,000 products in New York. They have nearly 1,500 active resellers on the platform with access to small production, craft products, including [...]
via Washington Times]
Kelvin Slush Co. introduces frozen cocktail and slush mix Brooklyn, New York-based Kelvin Slush Co. has launched its newest flavor, Frose, or “frozen rose.” Made from organic peach and strawberry juices, Frose is the sixth in a series of flavors from the company that also includes citrus, pina colada [...]
via Dallas News]
Frosé is just the beginning of your new wine slushy fixation Celebrate summer in style with wine-drenched slushies with fresh peaches or raspberries. (Coryanne Ettiene/Special Contributor). Fans of the wine slushy craze have Justin Sievers, general manager at Bar Primi in New York, to thank. A few years ago on a [...]
A look at the latest in local food, dining and drinking newsBy Hillary Louise Johnson & Jessica RinePhoto by Sachiko Tahara via InstagramSail Inn Grotto & Bar's froséWhen the weather heats up, local restaurants get creative behind the bar, turning everything from milkshakes to snow cones into frosty cocktails that quench our thirst, satisfy our sweet tooth and make our happy hours that much happier. Here are four frozen concoctions that'll help you stay cool this summer.Broderick’s...
On a recent weeknight at Bud & Marilyn’s, most patrons were enjoying happy hour through frosé-colored glasses, seeking refuge from the hot summer air and an ever-darkening news cycle in a sea of pink slush.Last gasp of summerFrozen rosé wine, sweetened with strawberries and blended with vodka and ice, has been a big seller since the Locust Street restaurant added it to the menu this summer. During happy hour, it goes for $6.“They are selling hundreds per week, sometimes even more,” said...
Fun, fruity flavors and new equipment to entice attendees The ICEE Company announced today it will debut a variety of new flavors and a newly-launched machine at the 2017 National Association of Convenience Stores (NACS) Show, October 17-20. The company will be at booth #4944 sampling the following items: New ICEEflavors that are a must-try! Since 1967, fans have been delighted with ICEE frozen treats while on-the-go. Who hasn’t stopped...
The Slush Machine Market scrutinizing the latest market trend of Slush Machine globally by type, application, top manufacturers, regions and assessment up to 2017 to 2022. The Slush Machine Market report contains the entire knowledge related to market demand, Size, revenue, overview, shares, growth, driving force and more that displaying with the help of 15 Chapters, 116 Pages of full report, figures, graphs and table of contents, this report also analyze the market size by product segment,...