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via CBS Boston / WBZ]
Phantom Gourmet: Certified Meatball Company In South Boston SOUTH BOSTON – At a brand new restaurant in South Boston, it is safe to say that everyone is having a ball, because at the Certified Meatball Company, they have gone mad for meatballs. Located along busy West Broadway in Southie, the Certified Meatball [...]
via Paste Magazine]
The Best Beer and Cocktail Trends of 2017 Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of drinking in the United States, when all beer tasted the same and every cocktail glowed and tasted like [...]
via Washington Post]
Free Range on Food: Recipes for Christmas breakfast, strawberries in the winter, the future of recipes and more. (Plenty of people do this with a bread machine, even!) — Dec 20, 2017 11:02 EST. Q: My meatloaf is meat mush. What am I doing wrong? It still tastes great, but so disappointing. Any ideas? A: Joe Yonan. No ideas until we know more about your recipe [...]
via Cincinnati CityBeat (blog)]
Best Bites of 2017 The mezcal old fashioned with its dash of molé bitters was my summer favorite, but now they've added a new mezcal-based cocktail with lime and jalapeño that drinks like a spicy, smoky margarita. Decisions, decisions! 6112 Montgomery Road, Pleasant [...]
1/3Let’s be real for a second: Even seasoned cooks have to phone a friend with a culinary question every now and again (Alexa: How many ounces are in a cup?). So for newbie chefs, learning to navigate the kitchen can be confusing and downright intimidating. Starting with figuring out the proper tools to use.When a recipe calls for a perfectly smooth purée or super finely chopped walnuts, you know it’s time to call in reinforcements. “Multi-use kitchen essentials like blenders...
Anyone who has been to Texas knows that there is no shortage of amazing food. When some people think about Texas foods, the first things that come to mind are the large and sometimes surprising variety of fried foods at the Texas State Fair or the never-ending supply of tacos and barbecue. However, you may not know that you can thank Texas for some of these other all-time favorites.1. Blue Bell Ice CreamBlue Bell Creameries was founded in Brenham, Texas in 1907. Blue Bell Ice Cream is an...
This past Monday, the long-awaited Choza de Margarita stand outside of the Mexico pavilion in Epcot’s World Showcase opened to much fanfare (and whistling… more on that in a second). Relocated from the Norway side of the pavilion’s central pyramid to the World Showcase Plaza side, this will be the new permanent home for “quick service” margaritas (as opposed to the more intimate setting of La Cava del Tequila, which has been slammed with patrons during the last few months to account for the...
You may not be wasting away in Margaritaville today, Feb. 22, but because this is now National Margarita Day you at least have an excuse to celebrate with one.Facebook even has a webpage solely to help fellow margarita lovers come together and share stories, margarita ideas and recipes. It hosts articles such as “10 ways tequila is good for you” and “How to get prepared for National Margarita Day.”This story originally appeared on TheDailyClutch.comHere are deals, recipes, stats and more to...