Frozen margaritas don't have to taste like dime-store tequila and be mass-produced in a slushy machine. In this week's episode of The Easiest Way, Christine ...
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via Seattle Weekly]
A Pizza Bar With a Pedigree, Potential, and Plenty of Hiccups The interior, with its pizza parlor stools, colorful Moroccan-style lights, a glow-in-the-dark video game room with a Metallica game among others and a chalkboard you're free to scribble all over (“Just Eat Pussy” was one customer's memorable comment [...]
via Paste Magazine]
The Best Beer and Cocktail Trends of 2017 Forget the frozen daiquiri bars of the '90s that caused you to throw up all the colors of the rainbow, legit cocktail bars all over the country are making frozen versions of your favorite classic cocktails. You can get a well-made Frozen Negroni in New [...]
via Hartford Courant]
Restaurant Openings, Closings Pack A High-Profile Year For CT Dining Scene Over the summer, bars and even wineries experimented with shaved ice, slushie machines and popsicle molds, remixing nostalgic treats into cocktails. Several restaurants presented liquored-up snow cones, slushie machines filled with wine and rum, and [...]
via satPRnews (press release)]
Commercial Granita Machines Market trends, Prospect, Growth trend Anaysis and Forecast Commercial Granita Machines Market trend: – The latest trend gaining momentum in the market is new product launches. Many vendors are coming up new products with improved features. End-users while purchasing commercial granita machines mainly look for [...]
By M. Carrie Allan, Jennifer Chase For The Washington Post <caption> The Frogroni; see recipe, below. </caption>I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I make a joke. Few among us would actually desire sphenopalatine ganglioneuralgia. But it tends to accompany something we do want during summer: frozen drinks, the kind you pour into your...
Are you ready to add flare to your Labor Day festivities with Summer’s hottest frozen cocktail trends? Let’s do it with this delicious Blush Slush – a frozen black raspberry cocktail – fruity, icy beverage that is perfect for beating the hot heat of summer.I cannot believe it is almost Labor Day weekend – wait what? Where in the world is 2017 going? With Labor Day, comes the closing of the hot summer season, bringing shorter days, crisp cool nights and pumpkin spiced everything (like these...
As arts editor of the National Post, I would occasionally field calls from readers asking for movie recommendations. They had the Post Movies section spread out in front of them — but they wanted more.Thinking back on this now, two conclusions are immediately apparently. First, this might have been a great business model for newspapers in, say, the mid-1990s (Not sure what to see this weekend? Our Arts & Life operators are standing by!). And second, it’s really, really difficult to know...
BROOKLYN, N.Y.--(BUSINESS WIRE)--Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé) just in time for summer. Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the...