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Easy Frozen Margaritas - How to Make The Easiest Way

Frozen margaritas don't have to taste like dime-store tequila and be mass-produced in a slushy machine. In this week's episode of The Easiest Way, Christine ...

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COMMERCIAL ICE SHAVER CRUSHER SHAVING PROCESS SNOW CONE MAKER MACHINE DEVICE NEW

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Alessi Stainless Steel Cocktail Shaker Marianne Brandt Bauhaus / Sylvia Stave $225.00

Alessi Stainless Steel Cocktail Shaker Marianne Brandt Bauhaus / Sylvia Stave

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The BIG ONE! Nice Margaritaville TAHITI Frozen Concoction Maker 3 Carafe Model! $350.00

The BIG ONE! Nice Margaritaville TAHITI Frozen Concoction Maker 3 Carafe Model!

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Water Ionizer Purifier Machine Balance Bodies PH Levels Slow The Ageing Process

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150Lbs Commercial Ice Maker Machine Cube Stainless Steel Bar Restaurant Freezer $528.99

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News & Reviews

[08/04/18, via ]
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Milwaukee Magazine [08/03/18, via Milwaukee Magazine]
How Ray's Is Turning Barrel-aged Stout Into Frozen Slushie Goodness The folks at Ray's Wine and Spirits like to put their two slushie machines to good use. On Sunday, those machines will be doling out barrel-aged stout inspired treats. and went to work on a recipe that sounds pretty delicious. It begins with a [...]

Channel3000.com - WISC-TV3 [08/02/18, via Channel3000.com - WISC-TV3]
6 summer sips packed with fruits and veggies This summer, the slushie machine has been working overtime pumping out everything from frosé (frozen Rosé wine) to slushie Negronis to frozen Dark and Stormys made with rum and ginger beer. (Check Robin Next door to Robin Room is Macha Tea Co [...]

GQ Magazine [07/28/18, via GQ Magazine]
4 DIY Frozen Drinks to Risk a Brain Freeze For uh, roofside, or patio-side, etc) thirst quencher is not something stiff and spirit forward. Break out your blender (or maybe even that Margaritaville® Bahamas™ Frozen Concoction Maker® your parents got you on sale) and keep things light and easy [...]

Washington Post [07/27/18, via Washington Post]
On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more. The daiquiri is not a sweet nor a sour cocktail. It is just a perfect marriage of those three ingredients.” None of which, for the record, is sodium benzoate or high-fructose corn syrup, each of which add that certain je ne sais quoi to the slushy [...]

New York À la Cart New York À la Cart
Published by Running Press 2017
ISBN 9780762446827,076244682X
287 pages
Cocktails Cocktails
Published by Penguin 2016
ISBN 9781465459176,1465459170
176 pages
New York Magazine New York Magazine
1981
ISBN
230 pages
Brooklyn Bartender Brooklyn Bartender
Published by Black Dog & Leventhal 2016
ISBN 9780316355834,0316355836
304 pages

A frozen negroni and two other icy cocktails you’ll want to sip all summer

By M. Carrie Allan, Jennifer Chase For The Washington Post <caption> The Frogroni; see recipe, below. </caption>I don’t know about you, but when August rolls into view, there’s nothing I want more than sphenopalatine ganglioneuralgia. Delicious, delicious sphenopalatine ganglioneuralgia! I make a joke. Few among us would actually desire sphenopalatine ganglioneuralgia. But it tends to accompany something we do want during summer: frozen drinks, the kind you pour into your...

Blush Slush – Frozen Black Raspberry Cocktail to Beat the Heat

Are you ready to add flare to your Labor Day festivities with Summer’s hottest frozen cocktail trends? Let’s do it with this delicious Blush Slush – a frozen black raspberry cocktail – fruity, icy beverage that is perfect for beating the hot heat of summer.I cannot believe it is almost Labor Day weekend – wait what? Where in the world is 2017 going? With Labor Day, comes the closing of the hot summer season, bringing shorter days, crisp cool nights and pumpkin spiced everything (like these...

How the Crushed Smurf slushie — a sweet drink that was culturally sour — conquered Quebec

As arts editor of the National Post, I would occasionally field calls from readers asking for movie recommendations. They had the Post Movies section spread out in front of them — but they wanted more.Thinking back on this now, two conclusions are immediately apparently. First, this might have been a great business model for newspapers in, say, the mid-1990s (Not sure what to see this weekend? Our Arts & Life operators are standing by!). And second, it’s really, really difficult to know...

Kelvin® Slush Co. Introduces Organic Frosé to Its Line of Premium Mixes Just in Time for Summer

BROOKLYN, N.Y.--(BUSINESS WIRE)--Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, recently launched its newest flavor, Frosé (aka frozen rosé) just in time for summer. Made with organic peach and strawberry juices, the new base slush flavor is the sixth in a series that includes citrus, piña colada, margarita, ginger and tea, and has quickly become the...