Learn how to make the Classic Frozen Daiquiri. In another of our Party Bullet drink recipes series, this is the classic daiquiri recipe blended on ice. To download ...
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via Washington Post]
Sit outside with a frozen drink at these 3 great bars Nothing says “summer” like sitting outdoors with a refreshing frozen cocktail. These bars let you enjoy the weather as well as the drinks. Coco Beach. The tiny rooftop deck above Little Coco's on 14th Street NW adopts a beach theme, with beach chairs [...]
via Tasting Table]
2018 Is the Summer of the Schnapsicle & Friesling Frozen Cocktails for Summer 2018: Friesling, Frosé. Photos: Stable. The frosé He's the mastermind behind the Swiss restaurant's sure-to-be summer smash hit, the schnapsicle—a frozen schnaps, wine and fruit combination deployed in a plastic tube [...]
Cocktails for all-day (and all-night) drinking sessions These are session cocktails: low-alcohol drinks that are perfect for sipping over happy hour or at a daylong barbecue. They're relatively lower in alcohol but as satisfying as higher-proof drinks. Proper session cocktails should never taste watered [...]
via San Francisco Chronicle]
Can the new Beehive bar rekindle the old cocktail magic of Range? The slushie's creamy texture serves its tongue-curlingly bitter ingredients well; it's a smart frozen cocktail that keeps your attention — and can be dispensed in large numbers without lengthy prep time. For those who prefer stirred, spirit-forward [...]
if you're trying to get into cocktails, start by learning the canon. There are reasons these drinks have survived and become essential: They're good and simple to make — and they're replicable almost anywhere that has a booze store and access to basic grocery items.Makes 1 servingEveryone agrees the martini is an essential drink: Its glass has become the universal sign of the cocktail. And yet for such a canonical beast, the martini is perennially personalized, a drink everyone dials in to...
With so many days of hot weather, Austinites take the comfier climate of fall seriously. When the thermometer finally dips below 80, people spend more time outdoors, a seemingly endless number of events pop up on the calendar, and even our pets seem to be in a better mood. Our sadly short season means that we have to make the most of every moment, so this month we are drinking it all in. Literally.AFS Cinema — BickleWhat do you do when you have had it up to here with your relatives...
Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of drinking in the United States, when all beer tasted the same and every cocktail glowed and tasted like diabetes. My, how things have changed. Say what you will about the state of things in 2017 (they certainly look pretty dire from a certain perspective), the drinking has never been better. Beer continues to get more interesting every single day and...
Here’s one way to eat your feelings stemming from the 2016 presidential election. Two recipe books humorously take on the candidates and the election’s aftermath. There’s “The Donald Trump ‘All-American’ Super-Mega-Huge-Gigantic Cookbook” by art auction broker Les Fox, featuring 50 recipes for 50 states, due out March 1 for $19.95. And you don’t have to wait for the self-published “Craft Cocktails by Val: Drinks Inspired by Hillary Rodham Clinton,” by Heike Kevenhörster, which is already...