Learn how to make the Classic Frozen Daiquiri. In another of our Party Bullet drink recipes series, this is the classic daiquiri recipe blended on ice. To download ...
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via Mental Floss]
A Restaurant In Australia Is Garnishing Its Margaritas With Frozen Eyeballs Gourmet Traveller recommends that those brave enough to sample Faro Tapas's bovine booze drink it quickly, as the eyeball's ice casing melts. (If you're willing to risk brain freeze to avoid eye mush, this sounds like a smart move.) That said [...]
via Industry Today (press release)]
Frozen Cocktails Market Demand is Increasing Rapidly in Recent Years!! The frozen cocktails usually consist of the traditionally available cocktails which are frozen and sold as popsicles or in frozen squeeze pouches. The frozen cocktails market has seen a steady rise amongst consumers in the past few years because the [...]
via Creative Loafing Tampa]
Sweetheart specials: Where to go for Valentine's Day dining — and drinking Datz/Roux The South Tampa eateries team up for Galentine's Day, ensuring a complimentary passion fruit frozen cocktail goes to every gal that stops in. In addition to the freebie, Datz serves up a breakfast items such as crème brûlée French toast and [...]
This Creepy Margarita Is Garnished With an Actual Frozen Bull's Eye ... Remember the scene in Scrooged when Bill Murray sees an eyeball in his cocktail and he freaks out? Well, have you ever watched it and thought to yourself, “I'd drink that?” If the answer is yes, then good news, weirdo, because a restaurant in Australia [...]
if you're trying to get into cocktails, start by learning the canon. There are reasons these drinks have survived and become essential: They're good and simple to make — and they're replicable almost anywhere that has a booze store and access to basic grocery items.Makes 1 servingEveryone agrees the martini is an essential drink: Its glass has become the universal sign of the cocktail. And yet for such a canonical beast, the martini is perennially personalized, a drink everyone dials in to...
With so many days of hot weather, Austinites take the comfier climate of fall seriously. When the thermometer finally dips below 80, people spend more time outdoors, a seemingly endless number of events pop up on the calendar, and even our pets seem to be in a better mood. Our sadly short season means that we have to make the most of every moment, so this month we are drinking it all in. Literally.AFS Cinema — BickleWhat do you do when you have had it up to here with your relatives...
Remember back in the day when everyone just drank Budweiser and crappy vodka drinks? Some of you might be too young to remember the dark days of drinking in the United States, when all beer tasted the same and every cocktail glowed and tasted like diabetes. My, how things have changed. Say what you will about the state of things in 2017 (they certainly look pretty dire from a certain perspective), the drinking has never been better. Beer continues to get more interesting every single day and...
Here’s one way to eat your feelings stemming from the 2016 presidential election. Two recipe books humorously take on the candidates and the election’s aftermath. There’s “The Donald Trump ‘All-American’ Super-Mega-Huge-Gigantic Cookbook” by art auction broker Les Fox, featuring 50 recipes for 50 states, due out March 1 for $19.95. And you don’t have to wait for the self-published “Craft Cocktails by Val: Drinks Inspired by Hillary Rodham Clinton,” by Heike Kevenhörster, which is already...