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The Story of Chocolate-bean to bar

Documentary aired on RTE1 on Easter Saturday March 30th 2013.

News & Reviews

[01/14/18, via ]
This RSS feed URL is deprecated [...] [01/07/18, via]
Lohmann: New Chesterfield 'beans to bar' chocolate makers putting their faith in the sweet taste of doing good This is the story of how the desire to do good led Steve and Kim Taylor to make something good: namely, chocolate. Touched by the stories of the victims of human trafficking, the Taylors came up with an unconventional way to help: Steve would leave his [...] [12/20/17, via]
The Corner Table podcast: Chocolate from bean to bar Will Marx, owner of Wm Chocolate, comes on the podcast this week to talk about making chocolate "from bean to bar." PHOTO BY SAIYNA BASHIR. Facebook · Twitter · Email; Print; Save. Will Marx loved dark chocolate but he wanted to know what was in it [...]

[01/14/18, via U.S. News & World Report]
Former Hopewell Mayor Opens Chocolate Manufacturing Facility Shortly after discovering the artisan chocolate trend, the Taylors decided to enroll in online courses and became certified in bean-to-bar manufacturing, truffle making, and quality assurance. The couple then reached a point where they needed to make a [...]

Albuquerque Journal [01/14/18, via Albuquerque Journal]
Taos chocolate maker a finalist for national award Earning a slot among the finalists – and as one of only three chocolate makers to have more than one bar included – is a validation that what the company is doing is not only working, but also getting recognized, Vincent said. Chosen through blind [...]

Not that we needed another reason to get the pastries at @alldaymia, but we just found out they’re made with bean-t… 

@finbarrburns @teresamos Yes to dry, but only cause the new me just ate the Crunchie Bar with my previous cuppa, wh… 

Mirzam #chocolatemakers ... from Bean to Bar in Dubai .... Inspired by the maritime #spiceroute… 

@skiy7 @RushinaMG Chocolate has an intense processing method called tempering after extracting cocoa butter, it’s d… 

@sarahcoldheart From the fake bean to bar people... Hahah yah

From Bean to Bar
70 pages
Chocolate Chocolate
Published by Collins Educational 2013
ISBN 0007465335,9780007465330
32 pages
Making Chocolate Making Chocolate
Published by Clarkson Potter 2017
ISBN 9780451495365,0451495365
304 pages
Bean-To-Bar Chocolate Bean-To-Bar Chocolate
Published by Storey Publishing 2017
ISBN 1612128211,9781612128214
240 pages

Vanilla Bean Cranberry Swirl Bars (Gluten Free, Paleo + Vegan)

Shares 2.4KThese No-Bake Vanilla Bean Cranberry Swirl Bars are made with cashews for a smooth and creamy “cheesecake” that’s completely paleo, dairy free, vegan, and gluten free with no baking required! You can use leftover cranberry sauce for the tart cranberry swirl, and these can easily be made ahead of time. This post is sponsored by Sprouts.Cranberries, in my opinion, are one of the underrated flavors of winter. They’re tart, but in a way that makes them perfect in sweet treats – the...

From bean to bar to South Broad Street with the new Piety and Desire Chocolate

#ndn-video-player-1.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }#ndn-video-player-2.ndn_embedded .ndn_floatContainer { margin-top: 10px; margin-bottom: 20px; }The curtains in front of Christopher Nobles’ shop windows are long, rectangular and the color of chocolate.“What else would it be?” Nobles said with a grin.This week, Nobles drew those curtains back to officially open Piety and Desire Chocolate, his chocolate shop, factory and home base....

From bean to bar – welcoming Cocoa Life farmers to the UK

We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...

Vegan but a fan of chocolate? Head to Auroville to taste organic, single-origin vegan chocolates

Run by duo Jane and Fabien, Mason & Co. is completely staffed by women artisans who produce chocolates right from the bean to the bar in Auroville.Jane Mason and Fabien Bontems, a lawyer and a sound engineer respectively, came together in the Indo-French town of Pondicherry in Southern India, to set up a organic, single-origin chocolate business, Mason & Co.Being trained as a chocolate maker and a raw food chef, Jane has always harbored love for good-quality vegan dark chocolate. The...