Documentary aired on RTE1 on Easter Saturday March 30th 2013.
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Bühler expands its Jakarta cocoa application facility - FoodBev Media Bühler has invested in its recently opened cocoa application facility in Jakarta, Indonesia, adding a new cocoa application laboratory to the facility [...]
via Confectionery Production]
Bühler invests in Jakarta cocoa lab | Confectionery Production The Bühler group has invested in its new its cocoa application lab in Jakarta, Indonesia, to offer customers process trials from cocoa bean to chocolate bar. As the company explained, after its opening in March, customers are preparing to run the first [...]
“Monsoon Chocolate” Factory & Cafe set to open April 25 After a months of delays, chocolate factory and cafe Monsoon Chocolate is finally coming to fruition on Wednesday, April 25. And don't expect just chocolate and coffee. The 2,500-square-foot building will also feature a vegetable-forward menu with [...]
via Scoop.co.nz (press release)]
Pacific.scoop.co.nz » Bridging the gap in the world of cocoa Press Release – PHAMA. On the shelves of a quaint, little bakery in the town of Orford in Suffolk, England, bars of single-origin chocolate dressed in neat brown packages are lined up in rows. This is the home of Pump Street Bakery Chocolate, an award [...]
RT @JeffreyBarnacle: #Great to see @miramarbmth is now serving incredible artisan @HEJCoffee in their bar from the excellent @WMFUK 1100 Be…
RT @kotaroezawa: @MeganGiller I love your book!!! This is the book to read for everyone of kicking off to make the chocolate from bean to b…
We were honoured to host two cocoa farmers from our sustainable cocoa sourcing programme, Cocoa Life, as well as Ghana’s Cocoa Life Director, on a four day visit to the UK in November. They got to see how their cocoa harvest is transformed into Cadbury chocolate and we got an insight into how Cocoa Life is helping whole communities to thrive. Without cocoa there is no chocolate. Without cocoa-farmers, there is no cocoa. Cocoa Life is addressing this very real threat by becoming a partner...
Run by duo Jane and Fabien, Mason & Co. is completely staffed by women artisans who produce chocolates right from the bean to the bar in Auroville.Jane Mason and Fabien Bontems, a lawyer and a sound engineer respectively, came together in the Indo-French town of Pondicherry in Southern India, to set up a organic, single-origin chocolate business, Mason & Co.Being trained as a chocolate maker and a raw food chef, Jane has always harbored love for good-quality vegan dark chocolate. The...
Rich Lopez email@example.com Updated 4:18 pm, Monday, January 8, 2018 Photo: MERCEDES CORDERO/REPORTER-TELEGRAM Image 1of/13CaptionCloseImage 1 of 13Bean & Grape officially opened to the Midland public Monday, Jan. 8.Bean & Grape officially opened to the Midland public Monday, Jan. 8. Photo: MERCEDES...
Lichtgeschwindigkeit 7917Vom Freitag, 2. Februar 2018Dietmar Moews meint: .„Still ist der Grund meines Meeres: wer erriete wohl, dass er scherzhafte Ungeheuer birgt!Unerschütterlich ist meine Tiefe: aber sie glänzt von schwimmenden Rätseln und Gelächtern“.(Friedrich Nietzsche 1844-1900; aus „Also sprach Zarathustra – Von den Erhabenen“).Ich probierte eine deutsche GR Georgia Ramon Bean to Bar CONGO 70% DUNKLE SCHOKOLADE hergestellt und kreiert von dem ambitionierten Herstellerpaar...