Ingredients: 3 pounds pork fat w/ skin or without skin 1 tsp salt my socials: •INSTAGRAM:https://instagram.com/maifoodhaven/ ...
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via GQ Magazine]
Lahaina Fried Soup Is the Noodle Dish from Hawaii That'll Haunt Your Dreams Despite the name, the starchy-meat melange isn't a soup at all, but rather a comforting heap of french-fry sized rice noodles mixed up with ground pork and bean sprouts, topped with scallions and sesame seeds. These fat chow fun(n) noodles are thick [...]
via Fox News]
France, Belgium argue over french fry origins That's why peasants ate fat straight, without wasting it, on bread or in a soup.” Instead, he claims the original deep-fried delicacy was the “pomme Pont-neuf” sold to theater-goers by pushcart vendors on Paris' oldest bridge, the Pont Neuf, in the [...]
via The Port Arthur News]
JODY HOLTON: Are air fryers really a healthy option for cooking? Instead of using fat and oil to fry foods, this appliance was designed to fry without needing to dunk food in oil. In fact, most foods within this cooking device require no oil at all — just hot air. In just 10 to 12 minutes, for instance, you can [...]
via KERO 23ABC News]
At The Table: Fat Sandwiches at Jane's Chill Grill BAKERSFIELD, Calif. - It is time to treat yourself! A new food truck is rolling into town with unique sandwiches, burgers, fried goodies, and sweet treats. Jane's Chill Grill wanted to bring the popular fat sandwich to Bakersfield. This sandwich [...]
RT @kaz7289: @jamieoliver too throw in the bin whilst shoving the 10+ bacon & sausages down my throat along with the 3 eggs, chunky deep fa…
@andreapitzer alpha-gal may be worse as it creates a permanent allergy to beef. we know a guy who died by eating a… t.co/UV8xVTOijk
Generally, Julian, 20-something, and Mark, 70-something, will be hunting for the Mission’s best fried chicken sandwich. If you have suggestions, write a comment — or, if you prefer, send an e-mail to Julian at email@example.com. This week, however, Laura, 20-something could not resist and made a b-line to Wes Burger “N” More. This one’s intense. If you’re going to have a Wes Burger chicken sandwich, you have to know what you’re getting into. You have to be willing to...
ATLANTA--(BUSINESS WIRE)--If you are dreaming of a “fry” Christmas and want the crispiest, juiciest holiday bird you’ve ever had without spending all day in the kitchen, James Beard Award Winning Chef Linton Hopkins may have just the recipe for you. “Around Christmas time, frying a Turkey brings to mind the wonderful memories of being with family and friends in the crisp outdoor air, laughing and enjoying our time together. And of course the...
Martha Hoover and her son and chef David Hoover open Crispy Bird in Indianapolis, their ode to the perfect piece of fried chicken. The fried chicken sandwich at Son of a Gun, the more seafood-focused restaurant from Best New Chef alums Jon Shook and Vinny Dotolo, drove David Hoover into the kitchen.Battered, crackled chicken breast holding down a jalapeño-studded slaw and puffs of white bread, it soon became the focus of an experiment for the young student at the...
All photos by Almass Badat. Fried chicken is a London institution. Piping hot, well seasoned, and with a satisfyingly thick layer of crisp batter, it’s the full stop at the end of a night out, the affordable after-school meal for jostling, uniformed teenagers, and the inspiration for 2017’s favourite YouTube star, The Chicken Connoisseur. There are reportedly 8,000 fast food outlets in the capital, and the fried chicken market is worth billions of pounds.South London locals Khamisi McKenzie...