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via Colorado Springs Gazette]
Dried chile peppers: your secret flavor weapon Unless you plan to leave it on for presentation, snap off a dried pepper's stem before you use it. Depending on the recipe and your tastes, you can shake out the seeds or cut open the side to remove them. Jinich likes chipotle seeds but not guajillo or [...]
via Sarasota Herald-Tribune]
Iconic Ethiopian food: 5 recipes I still remember the first time I ever had Ethiopian food. It was at Mama Desta's Red Sea restaurant in Chicago, where I took an Although whipping up a batch of Berbere or Nit'r Qibe will leave you with more spices or spiced butter than you need [...]
Kenwood Multipro Classic FDM790BA Food Processor It involves two interlocking whisk heads attached to another unit, which then attaches to the processor. It sounds a bit fiddly, but it isn't. Because it uses actual whisks, rather than a paddle or disc, it properly aerates your mixture and egg whites [...]
via Bon Appetit]
The Case for Making Pie Crust in a Stand Mixer Then there's also the question of whether to make the crust by hand or use a food processor, arguably the two most popular methods. Some cooks swear by the food processor, but it has drawbacks. Adding the water via a food processor can very quickly [...]
me- “mom, classes got canceled” my mom- “nice! you can sleep in!” *waits 5 minutes* *drop kicks laundry basket, bo… t.co/94opBHgcmb
RT @foodandwine: 2014: @JustinChapple's Mad Genius almost-instant soft-serve is one for the ages: It uses just four ingredients and comes t…
Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council. But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us figure out what to do with our holiday leftovers. Bottura is a rock star in the food world. His restaurant in Modena, Italy, Osteria Francescana,has...
Christmas dinner is a true cook’s feast: While each family may have its own traditions with a particular food, rarely is the menu bound by those traditions — at least, not the same way as Thanksgiving dinner.Unhappily, it’s also the one day that even hard-core cooks don’t want to be in the kitchen.Take heart. It’s possible to have a feast that allows the family cook to shine without that sheen coming from kitchen heat.With Christmas nearly two weeks away, there’s plenty of time to plan, and...
A wise soul (could it have been me?) once opined, 'The only thing that makes carbs more delicious is the addition of even more carbs.' With a potato bread in mind, I set out to do some recreation/ excavation. The recreation aspect of this recipe comes from a bread I ate once on vacation, some ten years ago. It was a potato focaccia, infused with lemon and herbs. Light as a feather, but crispy and chewy, I've attempted unsuccessfully to reinterpret this bread in my own kitchen many times using...
BestProducts.com participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.Whether you're looking to get more creative in the kitchen or you just need to replace an old standby, these processors will help you get the job done. From large capacity to mini options and everything in between, we've done the research to determine the ones that are actually worth your money. Learn More...