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via TwinCities.com-Pioneer Press]
Instant Pot is only as good as the cook who uses it. Here's how to be better Remember when there were no food processors? My mom, a “gourmet” cook before “foodies” existed, used just a blender and a hand mixer until the mid-1970s when home cooks started buying this new appliance. All of a sudden, dishes that had been out of [...]
via Washington Post]
Don't let those fresh herbs rot in your fridge. Make pesto. Whenever we're faced with bunches of herbs or other greens that need to be used, one reliable solution comes to mind: Make some pesto. Sometimes it's traditional, with basil, garlic, Parmigiano-Reggiano, olive oil, salt and pine nuts. But just as [...]
via The Commercial Appeal]
Recipe Finder: Ham Palacsinta For the dredge: Mix together milk and eggs. Roll crepe in egg/milk mixture then dredge in cracker meal until evenly coated. (Cover with a damp towel until ready to cook.) Make the mustard sauce: Combine all ingredients into large mixing bowl and whip [...]
via The San Diego Union-Tribune]
Cookbook celebrates versatility of oranges store in a covered container at room temperature. Orange Salt: Season raw fish and seafood with orange salt in place of regular table salt. It is equally tasty on simply cooked chicken breasts, pork or lamb chops, or to rim a margarita glass. Use [...]
Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council. But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us figure out what to do with our holiday leftovers. Bottura is a rock star in the food world. His restaurant in Modena, Italy, Osteria Francescana,has...
Christmas dinner is a true cook’s feast: While each family may have its own traditions with a particular food, rarely is the menu bound by those traditions — at least, not the same way as Thanksgiving dinner.Unhappily, it’s also the one day that even hard-core cooks don’t want to be in the kitchen.Take heart. It’s possible to have a feast that allows the family cook to shine without that sheen coming from kitchen heat.With Christmas nearly two weeks away, there’s plenty of time to plan, and...
A wise soul (could it have been me?) once opined, 'The only thing that makes carbs more delicious is the addition of even more carbs.' With a potato bread in mind, I set out to do some recreation/ excavation. The recreation aspect of this recipe comes from a bread I ate once on vacation, some ten years ago. It was a potato focaccia, infused with lemon and herbs. Light as a feather, but crispy and chewy, I've attempted unsuccessfully to reinterpret this bread in my own kitchen many times using...
BestProducts.com participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.Whether you're looking to get more creative in the kitchen or you just need to replace an old standby, these processors will help you get the job done. From large capacity to mini options and everything in between, we've done the research to determine the ones that are actually worth your money. Learn More...