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via Duluth News Tribune]
Cheery cherries: Galettes put in-season fruit into delicious individual pies You could use them whole, but this extra step helps to ensure that all parts of the pit have been removed. To create the filling, I mixed the halved cherries with brown sugar (either light or dark), freshly squeezed lemon juice, a pinch of salt and a [...]
via Crain's Detroit Business]
Detroit hummus maker, Baobab Fare among recipients of $100000 in Michigan Good Food Fund grants Fund awards food businesses dollars and loans to scale operations; Recipients should increase access to fresh food, help underserved populations; Detroit-based Sweet Potato Delights to use grant for bigger equipment as it preps to launch in Meijer stores. [...]
via Business Insider]
The best food processor you can buy Its simple and rugged motor housing, great build quality, easy-to-use design, and versatile functionality offer almost everything you need to prepare large meals. This food processor has a large 14-cup working bowl that secures well, with reviewers [...]
via Sacramento Bee]
Shake it up: Lots of vinaigrette options I am the kind of person who buys a bottle of salad dressing, uses it once and then forgets about it in a jumble of other condiments until well after the expiration date. I suspect I'm not alone. Even when I have a . From “Saladish”: 1/2 cup basil + [...]
@westcoastang @PNarrea Our household uses a Cuisinart food processor which is also a great brand but has a lot of extra parts
RT @Vangelus: david cage is the guy who gets gifted a diamond-bladed top of the line food processor & uses it to make no-pulp orange juice…
Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council. But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us figure out what to do with our holiday leftovers. Bottura is a rock star in the food world. His restaurant in Modena, Italy, Osteria Francescana,has...
Christmas dinner is a true cook’s feast: While each family may have its own traditions with a particular food, rarely is the menu bound by those traditions — at least, not the same way as Thanksgiving dinner.Unhappily, it’s also the one day that even hard-core cooks don’t want to be in the kitchen.Take heart. It’s possible to have a feast that allows the family cook to shine without that sheen coming from kitchen heat.With Christmas nearly two weeks away, there’s plenty of time to plan, and...
A wise soul (could it have been me?) once opined, 'The only thing that makes carbs more delicious is the addition of even more carbs.' With a potato bread in mind, I set out to do some recreation/ excavation. The recreation aspect of this recipe comes from a bread I ate once on vacation, some ten years ago. It was a potato focaccia, infused with lemon and herbs. Light as a feather, but crispy and chewy, I've attempted unsuccessfully to reinterpret this bread in my own kitchen many times using...
BestProducts.com participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.Whether you're looking to get more creative in the kitchen or you just need to replace an old standby, these processors will help you get the job done. From large capacity to mini options and everything in between, we've done the research to determine the ones that are actually worth your money. Learn More...