This RSS feed URL is deprecated [...]
via Santa Maria Times]
Test Kitchen recipe: Here's how to make PF Chang's lettuce wraps at home You can substitute one minced clove of garlic and ¼ teaspoon of cayenne pepper for the Asian chili-garlic sauce. Make sure the pork tenderloin (or whatever protein you are using) is well chilled. This will keep it from turning to mush in the food [...]
via Bon Appetit]
BA's Best Pesto Recipe Is Here and It's the Perfect Balance of Nuts, Herbs, and Cheese If this were Andy's Best Pesto recipe, he might have, he told us. But this is BA's Best Pesto; it's a classic. It's made in a food processor, and it's perfect. Lately, we've had some avant garde pesto recipes (see Andy's miso pesto) and variations on [...]
via CBS New York]
Spice Up Your End-Of-Summer Party With These BBQ Recipes ¾ Chili Powder. ½ Cup Onion Powder. ¼ Cup Garlic Powder. ½ Cajun Seasoning. 2 TBLSP Dry Mustard. 2 TBLSP Black Pepper. 1 TBLSP Celery Seed. ½ Lb Light Brown Sugar. Place all ingredients in Food Processor and mix well before rubbing on ribs [...]
via Ledger Independent]
Pimento Cheese — Get a little nontraditional with the 'Caviar of the South' 2 1⁄2 tablespoon vinegar. 1 1⁄4 cup mayonnaise. Mix (in food processor) and taste. It may need more sugar or vinegar depending on preference. –. The recipe and photo used in todays article are from the kitchen of Chef Babz (BabzBistro@gmail.com). [...]
Chickpea Curry Salad Sandwich. I know what you’re thinking: how could a nutritionist be championing such an unhealthy food. But let’s look at what mayo actually is: it’s primarily just oil and an egg. Do you think oil and eggs are unhealthy. The nutritional benefits and flavor of your mayonnaise are 100 percent dependent on the quality of the things you make it with, and making mayo at home allows you to control these things. Use only the highest quality cold-pressed olive oil here, and choose the best eggs you can find. Needing a seriously awesome vehicle for this mayo, and inspired by the chicken salad sandwiches of my youth, I came up with this vegetarian version that will knock your socks off. — 6 tablespoons / 90 ml Divine and Foolproof Mayonnaise (recipe follows).
), followed by a few generally important principles to cook by and a list of ways to put those gnarly roots —some of the least traditionally "beautiful" at the market—to great use. Scarlet Turnip Tae Bok Radish Gold Ball Turnip Green Meat Radish Hakurei Turnip Daikon Fat Italian Turnip Watermelon Radish Gold Ball Turnip American Purple-Topped Turnip Beet Black Spanish Radishes Parsnip Milan Turnip Rutabaga American... So if you're not a fan of bitter turnips, radishes, or rutabagas, roast them or boil them.
Last year, my Christmas cooking and that of thousands of other cooks was disrupted by a recall by Cuisinart. The only countertop appliance that gets to sit on my actual countertop is my food processor. It deserves the space because it saves me hours of effort. I would be lost without it, and I'm not the only one."I use mine almost daily," one reader noted on the recall story. Other fans said they even take the food processor on vacations, when they need to cook.I'm still getting used to my...
These recipes — and many more — can be found on the Girl Scout website at www.girlscouts.org.Touch of Coconut BaklavaMake with Samoas cookiesCreated by: Cheryl Andrews4 cups finely chopped walnuts1 package (7 ounces) Girl Scout Samoas cookies, finely chopped1 teaspoon ground cinnamon3/4 cup butter, melted20 sheets phyllo dough (14x9-inch size)1 cup sugar1 cup water1/2 cup honey1 teaspoon vanilla extract1/2 cup flaked coconut, toasted1/4 cup semisweet chocolate chips, meltedPreheat oven to 350...
Thick lamb chops are extraordinarily satisfying, especially when accompanied by a cold or room-temperature sauce, particularly one that may be made in advance and refrigerated so all the cook has to do is cook the chops.Fresh mint is a must in this recipe. Be sure to measure after it is chopped. Serve alone or on a bed of vegetables. —Nathalie DupreeServes 2 or 3Ingredients6 (1- to 11/2-inch-thick) lamb chops2 garlic cloves, chopped2 heaping teaspoons chopped fresh mint1/4 cup oil, cook’s...