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via The Mercury News]
Frog Hollow Farm's Meyer Lemon Cake With Lemon Glaze In a food processor or blender, process the lemons and ½ cup of the sugar until the lemons are roughly pureed. Using an electric mixer, beat the butter until soft, 1 to 2 minutes. Add the remaining sugar and continue beating until the mixture is light [...]
via Washington Post]
Five 15-minute recipes that add up to a four-star New Year's Eve ... Planning a get-together for New Year's? Do you scoff at the notion of “easy holiday entertaining”? Would you rather splurge on festive beverages than on dinner reservations? Did you manage to score dinner reservations that are so late in the evening [...]
via The Guardian]
Four vegan side dish recipes in under 7 steps 1 Fry the onions over a medium heat with a splash of water until soft, golden and caramelised. If needed, add a little more water to prevent burning. 2 In a food-processor, blend the cooked onions with the remaining ingredients, but leave some [...]
7 Hearty Winter Recipes for When the Weather Outside Is Way Too Frightful Combine all crumble ingredients, except for the nuts, in a food processor and pulse until the mixture resembles breadcrumbs. Or, if you are working the crumble by hand, cut the butter into the flour with a pastry cutter and finish by rubbing in the [...]
Chickpea Curry Salad Sandwich. I know what you’re thinking: how could a nutritionist be championing such an unhealthy food. But let’s look at what mayo actually is: it’s primarily just oil and an egg. Do you think oil and eggs are unhealthy. The nutritional benefits and flavor of your mayonnaise are 100 percent dependent on the quality of the things you make it with, and making mayo at home allows you to control these things. Use only the highest quality cold-pressed olive oil here, and choose the best eggs you can find. Needing a seriously awesome vehicle for this mayo, and inspired by the chicken salad sandwiches of my youth, I came up with this vegetarian version that will knock your socks off. — 6 tablespoons / 90 ml Divine and Foolproof Mayonnaise (recipe follows).
), followed by a few generally important principles to cook by and a list of ways to put those gnarly roots —some of the least traditionally "beautiful" at the market—to great use. Scarlet Turnip Tae Bok Radish Gold Ball Turnip Green Meat Radish Hakurei Turnip Daikon Fat Italian Turnip Watermelon Radish Gold Ball Turnip American Purple-Topped Turnip Beet Black Spanish Radishes Parsnip Milan Turnip Rutabaga American... So if you're not a fan of bitter turnips, radishes, or rutabagas, roast them or boil them.
When it comes to being more efficient in the kitchen, a food processor can make all the difference. These versatile machines can shred meat, puree beans, and chop onions, doing in mere seconds the tasks that would take far longer to do manually, saving you both time and energy when cooking. Whether you’re an amateur chef just getting started, you’re trying to make healthier meals at home, or you’re an experienced cook wanting to speed up the cooking process, there are many top-notch food...
Last year, my Christmas cooking and that of thousands of other cooks was disrupted by a recall by Cuisinart. The only countertop appliance that gets to sit on my actual countertop is my food processor. It deserves the space because it saves me hours of effort. I would be lost without it, and I'm not the only one."I use mine almost daily," one reader noted on the recall story. Other fans said they even take the food processor on vacations, when they need to cook.I'm still getting used to my...
These recipes — and many more — can be found on the Girl Scout website at www.girlscouts.org.Touch of Coconut BaklavaMake with Samoas cookiesCreated by: Cheryl Andrews4 cups finely chopped walnuts1 package (7 ounces) Girl Scout Samoas cookies, finely chopped1 teaspoon ground cinnamon3/4 cup butter, melted20 sheets phyllo dough (14x9-inch size)1 cup sugar1 cup water1/2 cup honey1 teaspoon vanilla extract1/2 cup flaked coconut, toasted1/4 cup semisweet chocolate chips, meltedPreheat oven to 350...