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3 easy blueberry recipes: Pick 'em fresh to make sweet treats Make pastry: Put flour, caster sugar, butter, salt and lemon zest in a food processor or electric mixture fitted with paddle attachment. Process or mix on low speed just until mixture resembles coarse breadcrumbs. Add yolk and cold water. Process or [...]
Hungry Girl: This Protein-Packed Guacamole Will Help You Stay Guilt-Free During Summer Parties (Or puree peas in a small blender or food processor and transfer to a medium-large bowl.) Add avocado, yogurt, lime juice, Want the ultimate dish on the latest celebrity food news, plus exclusive recipes, videos and more? Click here to subscribe to [...]
Jalapeno Cornbread Mac and Cheese Pops In batches, transfer the cornbread to the bowl of a food processor, fitted with the blade attachment. Pulse until cornbread is finely ground and remove to a baking sheet. Repeat until all cornbread is ground. Transfer baking sheet to the oven and cook [...]
Recipes that will spoil your mom on Mother's Day “For me, Mother's Day is bringing out past recipes maybe from my grandma who is no longer with us, or maybe a mom or an aunt that's no longer with the family,” said Chef Howell. “It's a great way to bring them back into the family.” Here are the recipes:. [...]
RT @BrevilleAus: Soup weather is here... and we've got Creamy Pumpkin Soup made with help from our food processor. What are you cooking as…
Chickpea Curry Salad Sandwich. I know what you’re thinking: how could a nutritionist be championing such an unhealthy food. But let’s look at what mayo actually is: it’s primarily just oil and an egg. Do you think oil and eggs are unhealthy. The nutritional benefits and flavor of your mayonnaise are 100 percent dependent on the quality of the things you make it with, and making mayo at home allows you to control these things. Use only the highest quality cold-pressed olive oil here, and choose the best eggs you can find. Needing a seriously awesome vehicle for this mayo, and inspired by the chicken salad sandwiches of my youth, I came up with this vegetarian version that will knock your socks off. — 6 tablespoons / 90 ml Divine and Foolproof Mayonnaise (recipe follows).
), followed by a few generally important principles to cook by and a list of ways to put those gnarly roots —some of the least traditionally "beautiful" at the market—to great use. Scarlet Turnip Tae Bok Radish Gold Ball Turnip Green Meat Radish Hakurei Turnip Daikon Fat Italian Turnip Watermelon Radish Gold Ball Turnip American Purple-Topped Turnip Beet Black Spanish Radishes Parsnip Milan Turnip Rutabaga American... So if you're not a fan of bitter turnips, radishes, or rutabagas, roast them or boil them.
Last year, my Christmas cooking and that of thousands of other cooks was disrupted by a recall by Cuisinart. The only countertop appliance that gets to sit on my actual countertop is my food processor. It deserves the space because it saves me hours of effort. I would be lost without it, and I'm not the only one."I use mine almost daily," one reader noted on the recall story. Other fans said they even take the food processor on vacations, when they need to cook.I'm still getting used to my...
These recipes — and many more — can be found on the Girl Scout website at www.girlscouts.org.Touch of Coconut BaklavaMake with Samoas cookiesCreated by: Cheryl Andrews4 cups finely chopped walnuts1 package (7 ounces) Girl Scout Samoas cookies, finely chopped1 teaspoon ground cinnamon3/4 cup butter, melted20 sheets phyllo dough (14x9-inch size)1 cup sugar1 cup water1/2 cup honey1 teaspoon vanilla extract1/2 cup flaked coconut, toasted1/4 cup semisweet chocolate chips, meltedPreheat oven to 350...
Thick lamb chops are extraordinarily satisfying, especially when accompanied by a cold or room-temperature sauce, particularly one that may be made in advance and refrigerated so all the cook has to do is cook the chops.Fresh mint is a must in this recipe. Be sure to measure after it is chopped. Serve alone or on a bed of vegetables. —Nathalie DupreeServes 2 or 3Ingredients6 (1- to 11/2-inch-thick) lamb chops2 garlic cloves, chopped2 heaping teaspoons chopped fresh mint1/4 cup oil, cook’s...