Facci Restaurant is one of the first in Maryland to let you enjoy the experience this unique Wine Dispenser Machine.
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via Columbus Business First]
Smaller space, same service for new Bexley wine shop In addition to a handful of draft lines for craft beer, the shop also has uses Enomatic wine dispensing machines for much of its wine selection (there are daily bottle pour choices, too). The Enomatic system keeps the open bottles fresh and at the [...]
Salud! New Grape Water Wine Bar in Middleton aims to 'unsnob' the wine bar The dispensers take a scan card and squirt wine through little spigots. The machines use tubes to keep wine longer after its been opened, and the self serve style allows for minimal staffing. Still relatively new to the Madison area, Enomatic machines [...]
via Charleston Post Courier]
The Charleston area's newest wine bars: Stems & Skins | Vintage Lounge | Ardoa Wine Bar | Wine & Company ... Finally, a caveat: Because of the growing overlap between restaurants and wine bars, staffers in the bars that don't rely on self-service wine-dispensing machines knew me not just by name, but by palate, suggesting wines in line with what I tend to like. [...]
via Eater National (blog)]
Rage Against the Enomatic Wine-Dispensing Machine Though wine preservation systems have been around since the late 1970s, Enomatic was the first automated system and, along with their rival Napa Technologies, they've responsible for a fairly recent surge in the popularity of preservation systems in [...]
Regal Winter Park moviegoers’ most conveniently located watering hole, Taps Bar and Restaurant, is soon to be Firefly Kitchen and Bar. The TV-mounted partition separating the spacious front bar and secluded wine lounge should come down at the top of the month, opening up the entire space. The wine lounge’s crystal chandeliers are coming out as well, and Mason jars and Edison bulbs are going in, dangling from soon-to-be installed wooden beams. The main dining room’s Viking hall-length high-tops have already been replaced with standard four-tops. ) and new wines (because wine drunk. Speaking of vino, Amoresano and McNeil have fixed the Enomatic wine dispensers, long dormant under Taps’ purview, so load up your payment card and start pouring.
It's a seemingly simple concoction of fries, cheese curds and hot gravy (it's got to be hot) but, much to the chagrin of many a homesick Canadian, no restaurant in this town seems to do it right. So seeing the words "house cut fries," "cheddar curds," "smoked short rib" and "Montreal style gravy" appear as I scrolled through DeVine Wine & Grill's online menu not only stoked the salivary glands, but necessitated a drive out to the wilds of... And there, inside the chill, moody digs of this strip-mall hideaway, we dined on poutine ($13) about as Canadian as Ted Cruz. Heavens no. I will concede that the curds, brought in fresh from Ellsworth, Wisconsin, were as squeaky as sneakers on parquet, but I say to anyone thinking of serving poutine on their menu: Take a trip up to Poutini's House of Poutine or La...
SHANA Rogers has been the manager at Preston Peak Wines for over two years. Presumably she's had enough time to pick a favourite. Or two. Or three... Finda was lucky enough to chat with Ms Rogers about her favourite wines and about the winery in general. One of the Preston Peak wines that has achieved great success is the 2006 Reserve Shiraz. It's a wine that "shows rich dark berry fruit with some spice and vanilla oak with fine tannins on the finish". That's...
WHEN Yvonne Connolly left investment group State Street three years ago, she had no idea that she would be back working in Dublin's dockland financial services centre so soon.But back she is, and now she is the proud owner/manager of a wine business that marks the first step into what she plans will be an exciting expansion programme for 'Enowine'.After leaving State Street, she went straight into the wine business. Along with her brothers she established Enowine in Monkstown, Co Dublin, 18...
Irvine’sOC Wine Marthas been open only since last December, but it’s bullish about the local market.How bullish, you ask?Optimistic enough to spend $50,000 on two new enomatic wine bars — Italian-made contraptions that keep wine in an oxygen-free environment after it’s opened and measure out one-ounce pours to those who want to sample.“Most of the time you find these only in big wine stores,” said Don Duckworth, the store’s general manager. “It’s a considerable investment on our part.” OC...
Photo: Christina Koci Hernandez/CHRONIC Image 1of/4CaptionCloseImage 1 of 4Owner , Brian Snelling, at the wine bar.96 Hours Bar Bites feature the scene, people, food and drink at 750 ML. This is a wine bar in San Mateo .(Christina Koci Hernandez/The Chronicle)Owner , Brian Snelling, at the wine bar.96 Hours Bar Bites feature the scene, people, food and drink at 750 ML. This is a...