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The Stand Mixer You've Always Wanted Is Just $36 Today It lets you stir, whip and evenly mix whatever ingredients you're working with, and it's a heck of a lot faster than stirring by hand. We used to think we had to pay hundreds of dollars for a stand mixer, but then we discovered Dash's everyday electric [...]
via Longview Daily News]
Spatzle primavera is made with vegetables, cream and cheese You can make it with electric beaters or by hand. The only requirement is using the right In an electric mixer stir together the flour and 1/2 teaspoon salt, add the eggs and 1 cup water and beat until the mixture is smooth. The consistency should [...]
via Orange Coast Magazine (blog)]
We Made Our Own Version of Lemonade's Chocolate Chip Cookie Combine eggs and white sugar in the bowl of a standing electric mixer fitted with a paddle attachment, or use a handheld electric beater. Beat on medium speed about five minutes. Scrape down sides of bowl, add brown sugar, brown butter and vanilla. [...]
via Summit Daily News]
High Country Baking: Victoria sponge cake can be made multiple ways Use a light hand when spooning and levelling the flour into a measuring cup; too much flour will kill the cake's texture. Don't overbeat or overbake. And, seek out a quality Add all the rest of the ingredients, and with your mixer's low speed, stir [...]
To an American, carrot cake means a rich spiced cake frosted with super-sweet cream cheese icing. But to a Tuscan, this moist cake has no spices at all. In fact, cinnamon is rarely used in desserts and only occasionally used in some savory cooking. This recipe comes straight from my family recipe box. Served with the mascarpone cream, it is a lovely dinner party dessert, but it also works well with your morning espresso or afternoon coffee. Try to let the cake stand overnight before...
Mashed potatoes at Thanksgiving are serious business, but for Chef Barbie Marshall mashed potatoes are serious business no matter when she makes them. Chef Barbie is the in-house caterer at Ruba Club in Philadelphia and currently a contestant on "Hell's Kitchen All Stars." She came in fourth in season 10 of "Hell's Kitchen," and so far she's still in the running to win it this time around. Chef Barbie took some time out from all she has going on to give me her top tips on making the best...
All my life, I’ve loved sweet pastries of every kind; especially cookies. So with plenty of holiday parties ahead, I feel like I’m in pastry heaven. There’s the promise of wonderful cookies everywhere I turn.I learned as a boy that you can never start making holiday cookies too soon. Around late November, my mother and grandmother were already preparing them to have ready for guests who came visiting, as well as to wrap up in airtight tins as homemade gifts.The following recipe for...
CLOSE A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package. (Oct. 5) APTurtle Magic Cake from "Magic Cakes" cookbook(Photo: Becky Luigart-Stayner)Have you ever baked a cake that was so dry you were embarrassed to share it with others?I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention.The book boasts of making one cake batter that will transform...