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via San Diego Jewish Journal]
Bernice's Babke Slowly I was allowed to use the electric hand beater and then later the stand mixer as well as other electrical appliances. I especially loved watching her bake everything so carefully and with such love. She always told me that baking is a science [...]
via CBS News]
For chef Fabio Trabocchi, cooking is a family affair Inspired by his father's cooking as a child, chef Fabio Trabocchi got a fast start on a culinary career. He got his first job while still in high school at a top restaurant in Milan. Two years later he was a sous chef and by 20 a chef de cuisine. After [...]
via nwitimes.com (blog)]
Will Travel for Food: Faerie Handbook To me, fairies have always been about the holiday season — think the Sugar Plum Fairy from the Nutcracker Suite ballet and Tinkerbell, the blonde-haired imp who wore a green outfit with matching translucent green wings in the 1904 play Peter Pan and [...]
via Los Angeles Times]
Inside India's epic effort to bring electricity to millions of people for the first time The family bought a few simple appliances — a hand mixer, an iron, a small electric stove with one burner. It took less than half an hour to make dinner now that she didn't have to collect wood or start a fire. Their solar battery, housed in a plastic [...]
Almost lost my hand trying to put the beaters in the electric mixer. Note to self: don’t plug it in until you’re ready to mix
To an American, carrot cake means a rich spiced cake frosted with super-sweet cream cheese icing. But to a Tuscan, this moist cake has no spices at all. In fact, cinnamon is rarely used in desserts and only occasionally used in some savory cooking. This recipe comes straight from my family recipe box. Served with the mascarpone cream, it is a lovely dinner party dessert, but it also works well with your morning espresso or afternoon coffee. Try to let the cake stand overnight before...
Mashed potatoes at Thanksgiving are serious business, but for Chef Barbie Marshall mashed potatoes are serious business no matter when she makes them. Chef Barbie is the in-house caterer at Ruba Club in Philadelphia and currently a contestant on "Hell's Kitchen All Stars." She came in fourth in season 10 of "Hell's Kitchen," and so far she's still in the running to win it this time around. Chef Barbie took some time out from all she has going on to give me her top tips on making the best...
All my life, I’ve loved sweet pastries of every kind; especially cookies. So with plenty of holiday parties ahead, I feel like I’m in pastry heaven. There’s the promise of wonderful cookies everywhere I turn.I learned as a boy that you can never start making holiday cookies too soon. Around late November, my mother and grandmother were already preparing them to have ready for guests who came visiting, as well as to wrap up in airtight tins as homemade gifts.The following recipe for...
CLOSE A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package. (Oct. 5) APTurtle Magic Cake from "Magic Cakes" cookbook(Photo: Becky Luigart-Stayner)Have you ever baked a cake that was so dry you were embarrassed to share it with others?I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention.The book boasts of making one cake batter that will transform...