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via Jewish Exponent]
Satisfy Your Passover Sweet Tooth Combine the egg whites, cream of tartar and sugar in the bowl of an electric mixer (or any large heatproof bowl). Set the bowl over the pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk gently for about three [...]
via Business Wire (press release)]
Spectrum Brands, Inc. Debuts Its Newest Products From Its Leading Consumer Brands at the 2018 International Home ... Lastly, the new Helix Performance™ Premium Hand Mixer will be featured in a variety of colors, and includes a unique Helix Beater design that provides improved performance with two times better mixing^. “Spectrum Brands looks forward to its newest [...]
via Southeast Missourian]
Pralines and lemon pie (Don't peel it, you will blend the whole lemon!) Place in your high powdered blender (such as a Vitamix). Add the eggs, butter, vanilla and sugar. Blend until smooth. start at power 5 then move up to 10. Pour the mixture into your piecrust. Bake for [...]
via Business Insider]
The best hand mixers you can buy Despite its small size, this model packs a 150-watt power three-speed motor. When you are done with your mixing task, you will need to hand wash the beaters since they are not dishwasher safe, but they are stainless steel, so grime is unlikely to [...]
Almost lost my hand trying to put the beaters in the electric mixer. Note to self: don’t plug it in until you’re ready to mix
To an American, carrot cake means a rich spiced cake frosted with super-sweet cream cheese icing. But to a Tuscan, this moist cake has no spices at all. In fact, cinnamon is rarely used in desserts and only occasionally used in some savory cooking. This recipe comes straight from my family recipe box. Served with the mascarpone cream, it is a lovely dinner party dessert, but it also works well with your morning espresso or afternoon coffee. Try to let the cake stand overnight before...
Mashed potatoes at Thanksgiving are serious business, but for Chef Barbie Marshall mashed potatoes are serious business no matter when she makes them. Chef Barbie is the in-house caterer at Ruba Club in Philadelphia and currently a contestant on "Hell's Kitchen All Stars." She came in fourth in season 10 of "Hell's Kitchen," and so far she's still in the running to win it this time around. Chef Barbie took some time out from all she has going on to give me her top tips on making the best...
All my life, I’ve loved sweet pastries of every kind; especially cookies. So with plenty of holiday parties ahead, I feel like I’m in pastry heaven. There’s the promise of wonderful cookies everywhere I turn.I learned as a boy that you can never start making holiday cookies too soon. Around late November, my mother and grandmother were already preparing them to have ready for guests who came visiting, as well as to wrap up in airtight tins as homemade gifts.The following recipe for...
CLOSE A Massachusetts bakery's granola may be made with love, but federal officials say it shouldn't be listed as an ingredient on the package. (Oct. 5) APTurtle Magic Cake from "Magic Cakes" cookbook(Photo: Becky Luigart-Stayner)Have you ever baked a cake that was so dry you were embarrassed to share it with others?I have. That's one reason why the "Magic Cakes" cookbook by Kathleen Royal Phillips caught my attention.The book boasts of making one cake batter that will transform...