Hi Guys, today I'm reviewing the Philips Airfryer. This is supposed to be a healthy alternative to deep fried cooking. LINK to Philips Airfryer: ...
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Glass Potato Chips Are (Kind Of) A Real, Delicious Thing recipe for clear chips, and he was clearly (get it?) game for it. You can try his step-by-step instructions for yourself. The good news is you only need six ingredients. The not-so-good news is if you decide you want some glass chips of your own [...]
via New York Times]
Calamari Goes Beyond the Fryer and Into a Braise I'll never forget a dried squid snack I ordered from a street food vendor in Thailand; it was toasted briefly over coals, then flattened to the thickness of a potato chip and served with a spicy dipping sauce. In Spain, you can buy a paper cone full of [...]
Jellyfish chips could be the sustainable nutritious snack of the future: Study Compared to a salt/alum preparation over the course of a 40-day period, the jellyfish submerged in ethanol lost so much mass they turned into a paper-thin wafer – almost like a potato chip. Further studies found jellies left in chilled ethanol for two [...]
The biggest trends in chips However, despite Spicer's claim that King Edward potatoes are the best for making chips, industry figures maintain that it is the percentage of 'dry matter' that is most important in determining whether a potato will produce a crisp and fluffy chip [...]
“Rockfish fishing is pure fishing fun,” says Yanni of Fisherman’s Belly. “That’s because once you find an active hole, you’re pulling in lots of fish. My fishing buddy Gabe and I finally have figured it out. Rockfish are one of the most tasty fish families there are. That’s why this week’s menu includes Vermilion Rockfish Fish Cakes, garnished with Fried Pickles. In our kayaks we bring rods and reels, frozen squid, and a small fish-bag filled with ice to keep our catch fresh. We make sure our fish finders and chart mapping is working because without electronics, it can be a long day. com offers a growing list of seasonal SoCal sport fish recipes.
To make the chips, he doesn't just double-fry. Then he dries and cools them in the fridge before frying for the first time. Then comes the second drying period. His batter involves vodka, beer and a carbonator that aerates it with CO2. If you want to commit a whole afternoon to re-creating his recipe, Google "perfect fish and chips. Someday, I might attempt it, but I've already had plenty of fish and chips I can call perfect. It would be hard, for instance, to beat what I had at a chip shop in Christchurch, New Zealand. And the fish. Even though it looks like nothing I've ever had before, I'd also put up the rendition I recently ate at Little Fishermen's Fish & Chips in Cypress as one of the very best—though Blumenthal might.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. Unfortunately we are unable to add this recipe to your favourites, please try again later. IngredientsFor the chips 3 large potatoes (Maris Piper, Golden Wonder or King Edward are ideal)vegetable oil, for deep frying, plus extra for brushing the steaksFor the steaks 2 x 275g/10oz sirloin steaks, removed from the fridge 15 minutes before cooking salt and freshly ground...
For the record, fish and chips isn’t Britain’s favourite dish. In one survey, Chinese food came out on top, followed by Indian, and then pizza. Nevertheless, the dish still holds a special spot in the hearts of many Britons.In the former colony of Hong Kong, the stodgy staple has always been a fixture on the menu of British-style pubs and restaurants. Traditional fish and chip shops, also known as chippies, however, are rarer, and have come and gone over the years.Throughout most of the...
It’s the holidays so we’re having a little fun with this month’s round up of Philadelphia restaurant inspection.On the 12th day of working, Philly food inspectors found for thee:12 mice a scurrying,11 roaches running,10 flies a flying,9 moldy carrots,8 grimy grease traps,7 cruddy cutting boards,6 slimy soda crates,5 filthy floors,4 dirty sinks,3 open doors,2 ineffective hair restraints,and a dead mouse in a glue trap.Philadelphia Department of Public Health inspectors...
Cascabel Tequila LoungeAddress: 1131 Fourth St., San RafaelPhone: 415-785-7653 Website: cascabelbayarea.comCuisine: Mexican tapas Service: Casual Noise level: Medium to high Liquor selection: Full bar Corkage: NoneVegan dishes: Yes Gluten-free selections: Yes Organic offerings: Limited Dog friendly: No Parking: Street Hours: Noon to 7 p.m. Sundays through Thursdays, noon to midnight weekends; happy hour from 3 to 6 p.m. daily and 9 to 11 p.m. Sundays through Wednesdays Prices: $10 to...