Hi Guys, today I'm reviewing the Philips Airfryer. This is supposed to be a healthy alternative to deep fried cooking. LINK to Philips Airfryer: ...
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via North Coast Journal]
Crispy Fried Garlic Chips You want enough oil to cover/float the garlic using a frying pan like a shallow deep-fat fryer. To fry up half a bag, I use about half an inch in the bottom of or enough to fill a medium to large frying pan ½ inch deep. Peeled garlic cloves, rinsed [...]
via The Times]
How Heston Blumenthal, Mary Berry and other top chefs cook the perfect potato 5 Spread them gently on a tray, leave them to steam, then put them in the freezer for an hour to really dry out. 6 They are now ready for their first session in the deep-fat fryer. Simmer the potatoes in the fryer, or a deep pan no more than half [...]
via Kent Online]
Whitfield: Fryer blaze at fish and chip bar in Sandwich Road Fire crews dealt with a blaze at a fish and chip shop in Whitfield this afternoon. Two fire engines arrived at Silvano's Fish Bar in Sandwich Road to extinguish a fryer ablaze. Firefighters administered first aid to a casualty at the scene as they used [...]
Swan 1.5 Litre Stainless Steel Fryer If you like the idea of a deep-fat fryer, but don't think you have space for one, the clever and compact could be the answer. Taking up around the same space as a chunky toaster, it will deliver crispy, crunchy [...]
“Rockfish fishing is pure fishing fun,” says Yanni of Fisherman’s Belly. “That’s because once you find an active hole, you’re pulling in lots of fish. My fishing buddy Gabe and I finally have figured it out. Rockfish are one of the most tasty fish families there are. That’s why this week’s menu includes Vermilion Rockfish Fish Cakes, garnished with Fried Pickles. In our kayaks we bring rods and reels, frozen squid, and a small fish-bag filled with ice to keep our catch fresh. We make sure our fish finders and chart mapping is working because without electronics, it can be a long day. com offers a growing list of seasonal SoCal sport fish recipes.
To make the chips, he doesn't just double-fry. Then he dries and cools them in the fridge before frying for the first time. Then comes the second drying period. His batter involves vodka, beer and a carbonator that aerates it with CO2. If you want to commit a whole afternoon to re-creating his recipe, Google "perfect fish and chips. Someday, I might attempt it, but I've already had plenty of fish and chips I can call perfect. It would be hard, for instance, to beat what I had at a chip shop in Christchurch, New Zealand. And the fish. Even though it looks like nothing I've ever had before, I'd also put up the rendition I recently ate at Little Fishermen's Fish & Chips in Cypress as one of the very best—though Blumenthal might.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. Unfortunately we are unable to add this recipe to your favourites, please try again later. IngredientsFor the chips 3 large potatoes (Maris Piper, Golden Wonder or King Edward are ideal)vegetable oil, for deep frying, plus extra for brushing the steaksFor the steaks 2 x 275g/10oz sirloin steaks, removed from the fridge 15 minutes before cooking salt and freshly ground...
For the record, fish and chips isn’t Britain’s favourite dish. In one survey, Chinese food came out on top, followed by Indian, and then pizza. Nevertheless, the dish still holds a special spot in the hearts of many Britons.In the former colony of Hong Kong, the stodgy staple has always been a fixture on the menu of British-style pubs and restaurants. Traditional fish and chip shops, also known as chippies, however, are rarer, and have come and gone over the years.Throughout most of the...
It’s the holidays so we’re having a little fun with this month’s round up of Philadelphia restaurant inspection.On the 12th day of working, Philly food inspectors found for thee:12 mice a scurrying,11 roaches running,10 flies a flying,9 moldy carrots,8 grimy grease traps,7 cruddy cutting boards,6 slimy soda crates,5 filthy floors,4 dirty sinks,3 open doors,2 ineffective hair restraints,and a dead mouse in a glue trap.Philadelphia Department of Public Health inspectors...
Cascabel Tequila LoungeAddress: 1131 Fourth St., San RafaelPhone: 415-785-7653 Website: cascabelbayarea.comCuisine: Mexican tapas Service: Casual Noise level: Medium to high Liquor selection: Full bar Corkage: NoneVegan dishes: Yes Gluten-free selections: Yes Organic offerings: Limited Dog friendly: No Parking: Street Hours: Noon to 7 p.m. Sundays through Thursdays, noon to midnight weekends; happy hour from 3 to 6 p.m. daily and 9 to 11 p.m. Sundays through Wednesdays Prices: $10 to...