Hi Guys, today I'm reviewing the Philips Airfryer. This is supposed to be a healthy alternative to deep fried cooking. LINK to Philips Airfryer: ...
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via Evening Standard]
Sargeant's Mess review: Despite its towering ambitions, this tourist trap is a right royal mess Atlantic prawn cocktail tastes like a rained-off picnic: a spat-out sandwich left wilting in the grass as the shrivelled shellfish drool into dry bread. Fish and chips shows off cod entirely without flavour: anaemic, unseasoned batter and woolly fish [...]
via Daily Mail]
Revealed: The surprising kitchen hack that delivers the perfect crunchy chip every time - and it only takes TWO ... Once you have drained the chips you need to put them in the fridge for two hours until they're cold and dry,. When this is done, heat up some vegetable oil in a deep fryer or sauce pan and cook the potato at 130°C for 5 minute batches until it looks dry. [...]
via The Sun]
Here's how to create perfect crunchy chips every time and it just needs TWO simple ingredients There's a simple way to creating the best chips of your life - all it requires is time and two ingredients. According to 9Honey Kitchen, all you need for the “best chips you've ever tasted” is potato and vegetable oil. Firstly cut the potatoes into [...]
via The Spokesman-Review]
Dorothy Dean presents: sweet potato fries with chipotle-lime aioli Speaking of dip, these sweet potato fries take a double dip in the fryer. For any type of Add oil to heavy-bottomed pot or deep fryer, (leaving 3 to 4 inches of headroom from top for oil to bubble up), and heat to 375 degrees. In a small bowl, mix [...]
“Rockfish fishing is pure fishing fun,” says Yanni of Fisherman’s Belly. “That’s because once you find an active hole, you’re pulling in lots of fish. My fishing buddy Gabe and I finally have figured it out. Rockfish are one of the most tasty fish families there are. That’s why this week’s menu includes Vermilion Rockfish Fish Cakes, garnished with Fried Pickles. In our kayaks we bring rods and reels, frozen squid, and a small fish-bag filled with ice to keep our catch fresh. We make sure our fish finders and chart mapping is working because without electronics, it can be a long day. com offers a growing list of seasonal SoCal sport fish recipes.
To make the chips, he doesn't just double-fry. Then he dries and cools them in the fridge before frying for the first time. Then comes the second drying period. His batter involves vodka, beer and a carbonator that aerates it with CO2. If you want to commit a whole afternoon to re-creating his recipe, Google "perfect fish and chips. Someday, I might attempt it, but I've already had plenty of fish and chips I can call perfect. It would be hard, for instance, to beat what I had at a chip shop in Christchurch, New Zealand. And the fish. Even though it looks like nothing I've ever had before, I'd also put up the rendition I recently ate at Little Fishermen's Fish & Chips in Cypress as one of the very best—though Blumenthal might.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. Unfortunately we are unable to add this recipe to your favourites, please try again later. IngredientsFor the chips 3 large potatoes (Maris Piper, Golden Wonder or King Edward are ideal)vegetable oil, for deep frying, plus extra for brushing the steaksFor the steaks 2 x 275g/10oz sirloin steaks, removed from the fridge 15 minutes before cooking salt and freshly ground...
For the record, fish and chips isn’t Britain’s favourite dish. In one survey, Chinese food came out on top, followed by Indian, and then pizza. Nevertheless, the dish still holds a special spot in the hearts of many Britons.In the former colony of Hong Kong, the stodgy staple has always been a fixture on the menu of British-style pubs and restaurants. Traditional fish and chip shops, also known as chippies, however, are rarer, and have come and gone over the years.Throughout most of the...
It’s the holidays so we’re having a little fun with this month’s round up of Philadelphia restaurant inspection.On the 12th day of working, Philly food inspectors found for thee:12 mice a scurrying,11 roaches running,10 flies a flying,9 moldy carrots,8 grimy grease traps,7 cruddy cutting boards,6 slimy soda crates,5 filthy floors,4 dirty sinks,3 open doors,2 ineffective hair restraints,and a dead mouse in a glue trap.Philadelphia Department of Public Health inspectors...
Cascabel Tequila LoungeAddress: 1131 Fourth St., San RafaelPhone: 415-785-7653 Website: cascabelbayarea.comCuisine: Mexican tapas Service: Casual Noise level: Medium to high Liquor selection: Full bar Corkage: NoneVegan dishes: Yes Gluten-free selections: Yes Organic offerings: Limited Dog friendly: No Parking: Street Hours: Noon to 7 p.m. Sundays through Thursdays, noon to midnight weekends; happy hour from 3 to 6 p.m. daily and 9 to 11 p.m. Sundays through Wednesdays Prices: $10 to...