How I made my hand crank LEM 32 meat grinder into an electric meat grinder that works really well.
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via GQ Magazine]
How to Cook Burgers from Scratch Without a Meat Grinder (Although best of luck to you finding beef from dairy cows, and if you do, please tell me where you found it.) The recipe below is for burger perfection sans grinder, just in case you don't have a spare meat grinder hanging out in your kitchen. Is it [...]
via Interesting Engineering]
11 Awesome DIY Recycling Systems You Can Build at Home They run their scraps through a meat grinder, though breaking the scraps up through other means works too. Make sure your scraps are fully dry before grinding. Once ground, mix with cold water and pour into a greased mold. Allow to dry for a few days [...]
COOPER THOMAS: As American as good ground beef There are many benefits to grinding your own meat, and with price reductions and attachments for common household appliances, it is less expensive and easier than ever to DIY burgers. Self-ground means that you have a better idea of where the meat came [...]
via Outdoor Life Magazine]
11 Holiday Gift Ideas for the DIY Butcher There's no doubt that someone on your gift list either already processes their own game or would like to be able to. There are a lot of benefits to “making your own meat,” and fortunately, there are plenty of gift options that will make those people [...]
Features / 11 days ago / by TeamRockIntroducing Siberian Meat Grinder , crossover hardcore metal all the way from RussiaAnd now for something a little different over in the New Band camp: introducing Siberian Meat Grinder, the Russian hardcore-thrash crossover group who are hoping their second album – Metal Bear Stomp – will be the one to finally raise their international profile.The album, according to frontman Vladimir, is the band's...
Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...
Timely gardening tips for where you live.Illustration by Diane A. RaderLearn about current December and January seasonal tips for gardening zones in the U.S.New England/Maritime Canada GardeningAll is quiet in the garden. The garlic sleeps under its thick blanket of mulch and the compost pile has cooled. Unless you have a cold frame within a greenhouse where greens still can be picked, not much is happening in the garden. My New Year's resolution is to remember just how busy it gets in May...
WELLSVILLE, Mo. — Every deer season, you're bound to see James White in his kitchen.The longtime venison cook has been grinding, seasoning and otherwise perfecting his homemade venison sausage and jerky for at least three generations.White, 38, strongly prefers the taste of his home-cooked meats to what you'll find at the supermarket. Sure, it's more work than grocery shopping, but the flavors are stronger and fresher."I would recommend people to try it because you can add your own twists to...