How I made my hand crank LEM 32 meat grinder into an electric meat grinder that works really well.
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Easy Paleo Dinners to Make in 10 Minutes or Less The “special brownie” needs less introduction than most baked goods, but you'll find no sloppily constructed, slightly burnt bars here. For those who don't live near a dispensary (or a group of friendly college kids), here's a low-key way to get your [...]
via Outdoor Life Magazine]
11 Holiday Gift Ideas for the DIY Butcher There's no doubt that someone on your gift list either already processes their own game or would like to be able to. There are a lot of benefits to “making your own meat,” and fortunately, there are plenty of gift options that will make those people [...]
9 Healthy Strawberry Desserts That Go Beyond Shortcake and Pretzel Salad The “special brownie” needs less introduction than most baked goods, but you'll find no sloppily constructed, slightly burnt bars here. For those who don't live near a dispensary (or a group of friendly college kids), here's a low-key way to get your [...]
via BuzzFeed News]
32 Ways To Cook Like The Pioneer Woman The functions on Therm Pro thermometer let us program the thermometer with a timer, and also lets us select the type of meat we are using – whether it is beef, poultry, veal, chicken, pork, lamb, or fish. We can select if we want our meat rare, medium [...]
Features / 11 days ago / by TeamRockIntroducing Siberian Meat Grinder , crossover hardcore metal all the way from RussiaAnd now for something a little different over in the New Band camp: introducing Siberian Meat Grinder, the Russian hardcore-thrash crossover group who are hoping their second album – Metal Bear Stomp – will be the one to finally raise their international profile.The album, according to frontman Vladimir, is the band's...
Enjoy that homemade dough in other shapes too.Fettuccine: thick, ribbon-like pastaLasagne: wide, flat-shaped pastaLinguine: “little tongues,” narrow, flat pastaRavioli: square or round pillows of pastaSpaghetti: “a length of cord,” America’s favorite shapeTagliatelle: long, ribbon-like pasta, very similar to fettuccineSource: National Pasta AssociationCelebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and...
Timely gardening tips for where you live.Illustration by Diane A. RaderLearn about current December and January seasonal tips for gardening zones in the U.S.New England/Maritime Canada GardeningAll is quiet in the garden. The garlic sleeps under its thick blanket of mulch and the compost pile has cooled. Unless you have a cold frame within a greenhouse where greens still can be picked, not much is happening in the garden. My New Year's resolution is to remember just how busy it gets in May...
WELLSVILLE, Mo. — Every deer season, you're bound to see James White in his kitchen.The longtime venison cook has been grinding, seasoning and otherwise perfecting his homemade venison sausage and jerky for at least three generations.White, 38, strongly prefers the taste of his home-cooked meats to what you'll find at the supermarket. Sure, it's more work than grocery shopping, but the flavors are stronger and fresher."I would recommend people to try it because you can add your own twists to...