Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R We took Laffy Taffy candies, soaked them in rum and then blended them into a daiquiri. This is the ultimate ...
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via HONOLULU Magazine (blog)]
5 Frozen, Boozy Ways to Beat the Summer Heat in Honolulu The Piggy Smalls slushie offering rotates every few months to new and different flavors of frozen goodness. Recently, it's been a perfectly summery orange-vanilla, with your choice of Legend has it that Ernest Hemingway's habit of telling the [...]
via Magnetic Magazine (blog)]
Festival Review: Craft Spirits Get Creative at Feast Portland Martin Ryan showed a bit of their sillier side as well by debuting their slushie machine the Grand Tasting, one of Feast Portland's signature events. Since then, similar slushy type drink machines keep popping up at various Invited guests could [...]
Bab Al Qasr Hotel: Top Food and Drinks to Try at Loop Strawberry Daiquiri. Cool off this season with a frosty blend of Strawberry Daquiri. This slush is made up of fresh lime juice, fresh strawberry and sugar syrup, and can be enjoyed with or without white rum. The combination of the sweetness of [...]
via Washington Post]
On Bourbon Street, daiquiris are frozen booze bombs. But they can be so much more. No such restrictions exist for stumblers down Bourbon Street, where every other storefront seems to sell a variation of “daiquiri,” a face-punch of a slushy that is either the nadir of the daiquiri or its most honest zenith. The New Orleans daiquiri is [...]
Living my best life in Las Vegas, strawberry daiquiri slush at 11am
Blenders are incredibly versatile. Follow our list, and you’ll be using yours for more than soups and smoothies in no time…1. Grind spicesThe powerful blade of a blender can grind spices with ease. You might need to do a few spoonfuls to make it work, so store any leftovers in an airtight jar and use within a month to enjoy its freshness.2. Make caster sugar and icing sugarIn a pinch, you can blitz granulated to caster sugar, and caster sugar to a rough icing...
Oh, daiquiris—the very name conjures up images of MTV “Spring Break” and tacky souvenir glasses. But the drink’s rep is unfair—done right, the daiquiri is actually a classic sour cocktail, with roots that go back to turn-of-the-last century Cuba. Even Ernest Hemingway even had his own version (see below). Luckily, there are places out there serving well-crafted daiquiris in the classic tradition, and with modern twists—and July 19, aka National Daiquiri Day, is a great excuse to try...
It’s so cold, the best way to warm up is ... frozen drinks. The reverse psychology works even better if the cup you’re tipping back is filled with the signature sip of Mardi Gras, that New Orleans favorite known as a daiquiri. Originally created in Cuba as a simple rum cocktail served over ice, the daiquiri was adopted by Louisianans and turned into a sweet, boozy slushie that comes in multiple flavors and colors. Here’s where to find that liquid dessert with a kick around Philly.The...
At Arnaud’s French 75 on a blisteringly hot August afternoon, bartender Chris Hannah sets a daiquiri on a white cocktail napkin atop the dark-wood bar, creating a tiny, cool oasis. Slivers of ice float on the surface of the drink, which contains only Hannah’s meticulously double-strained syrup made of fresh strawberries, lime, and agave to sweeten the gentle kick of El Dorado rum.Eliot Kamenitz/The Times-PicayuneBartender Chris Hannah pours a fresh lime daiquiri at Arnaud's French 75 Bar,...