For additional information on this product, please visit: http://www.surlatable.com/product/PRO-161562/Staub+Cast+Iron+Crepe+Set+ For a mouthwatering ...
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via The San Diego Union-Tribune]
Crepe expectations Their crepe-making system combined technology with theatricality as the person making the crepes, surrounded by a carousel set over a gas flame, would dip the bottom of a specialized pan in batter and turn it over the flame to cook. This process was [...]
via Pacific Northwest Inlander]
Even the best chefs of the Inland Northwest have experienced a kitchen mishap or two I was working the live fire omelet station, and my friend, and at the time partner in mischief, was working the crepe station next to me. On the crepe station, the cook would hit the hot pan with a little bit of orange brandy to get the "oohhs" and [...]
via The Bakersfield Californian]
HERB BENHAM: Here we go again We don't want to forget anything — sturdy paper plates, French pancake mix (sugar and flour), a crepe pan, two jars of Luigi's Italian beans and meat sauce, Ghirardelli triple chocolate brownie mix, the surf box filled with wetsuits, rash guards, a [...]
via FOX 13 News, Tampa Bay]
Good Day Gourmet: Cherries Jubilee Crepes TAMPA (FOX 13) - This recipe will make things a whole lot sweeter. Vanessa created a delicious combination of crepes and cherries jubilee. There is a little bit of flambé involved. Make sure you start with the crêpe batter, since it has to rest several [...]
@hunterlantzman Thank you for the reminder that I own a crepe pan and really ought to use it more often.
AARON MCLEANThese crepes are great as part of a sharing festive meal, and can be made ahead of time to free you up on the day itself.The crepes can be made up to a month in advance and frozen, and the filling can be made up to a day ahead.ZUCCHINI CREPES WITH PEAS & RICOTTAMakes 16-18 / Preparation 10 minutes plus 2½ hours resting time / Cooking 50 minutes For the crepes3 zucchini, grated (about 300g-350g)2 teaspoons sea salt 200g flour3 eggs450ml milk25g butter,...
When it comes to breakfast, stuffed crepes are just about the epitome of decadence. However, with the right substitutions, these elegant breakfast treats are actually fairly light! For these strawberry cream cheese stuffed crepes, we’ve used fat-free cream cheese and a tablespoon of honey for the filling. And of course, you can’t beat the natural sweetness of fresh strawberries. This recipe uses clean ingredients for a breakfast indulgence that’s actually as light as the delicate crepes...
Winter holiday season is often a time when you need a few quick and easy recipes for anytime-snacking. Enter the crêpe, one of France's beloved street foods. The savory version known as galettes, originally from Upper Brittany, enlist buckwheat flour for a thick, moist pancake and are filled with everything from smoked fish and sausage to ham and cheese or egg. Sweet versions, made with unbleached wheat flour, originally from Lower Brittany, are what most of us think of as the crispy-edged...
GET your pans at the ready, because Pancake Day 2018 is nearly here.From American-style to traditional English to sophisticated French crepes, it's hard to choose a favourite - but what are the differences and how do you make each one? Here's the lowdown.Getty Images Flipping a pancake can be the most fun but also the most difficult part when it comes to Pancake Day What are American style pancakes?Across the pond, pancakes typically are thicker and fluffier than the typical thinner...