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via Milwaukee Journal Sentinel]
Crank 'er up: High-heat oven roasting beats the chill deliciously These heavy stones are preheated for an hour in a 500-degree oven, providing even heat throughout the cooking process. The minute that raw pizza dough hits the stone, it starts cooking. That translates to a nice crisp bottom crust. Add a wood or steel [...]
via Washington Post]
Our favorite takeout in DC for nights when there's no chance we're cooking Founded by a pair of reggae musicians who traded in their rock-steady beats for a charcoal grill, Just Jerk serves up a different slice of Jamaican life: wood-smoked chicken rubbed with a lusty blend of herbs and spices, a mixture better known on the [...]
via Detroit Free Press]
Try these hot and comforting foods when the temperature nosedives Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add the onions, carrots, celery and turnip. Saute until they are lightly browned. Add them to the broth mixture and [...]
Instant Pot's Lux beats back Crock-Pot with better flavor This Instant Pot has flavor but feels feels the heat from Crock-Pot. [...]
I’m Like 5 Beats In & I Just Started Cooking #2018Ours #TLMG Talk
who likes guitar beats ? been cooking up fire lofi guitar beats lately
yall hype up food spots like crazy but NOTHING BEATS MY MOMS COOKING
@TM88 tm88 bro u be cooking up some sause with @sizzle808MAFIA on the beats, y'all go crazy
I've end this first week of the year by cooking up eight beats, there's more where that came from!!!
D.Clow - Maryland
“Making dinner Monday, come by around 7. Bring wine. ” It was an unassuming invite from an Australian friend whom I’d known for a short time. On a windy December night in Detroit, my brother and I raced from the car to the apartment to find our friend making full use of her limited kitchen space. The apartment was filled with familiar faces and total strangers, quick to make room on the couch or pass a plate of cheese. Conversation came easy as you learned how everyone was connected, making our city feel like a close-knit neighborhood. Monday dinner became a regular occurrence. A core group existed, but each week brought new people—out-of-towners, friends of friends, someone you’d seen at the coffee shop that morning.
D.Clow - Maryland
Nothing beats a bowl of hearty soup on a chilly day. We may be jumping the gun a bit, on the chilly day bit. A homemade stock is a big step forward in soup preperation, but it is certainly not essential to success. Store-bought stocks are better than ever (and there certainly are plenty from which to choose), and it isn’t hard to fortify them and boost the flavor. You can add shrimp, clams or crab at the end or sweet potatoes or white potatoes in the beginning. If you go with seafood, consider adding a cup or more of clam juice, or, if you are feeling ambitious, make your own shrimp stock with shrimp heads. Hint: if you want to use fresh corn, make sure to use a knife to scrape the cobs and get all that wonderful corn milk out.
Fall is most definitely sweater weather, which often means people stop making any attempt to eat healthy. This doesn’t have to be the case, especially when you consider some of our favorite fall foods are loaded with nutrition. We’re talking apples, squash, beets, and more. The good news is these foods are also really tasty. See just what we mean by making these healthy recipes for fall.1. Fall Vegetable Curry Vegetable curry | iStock.comWe’re kicking things off with fall vegetable curry...
Make the cakePreheat oven to 350 degrees F. Grease 2 9-inch cake pans with cooking spray and line the bottoms with parchment paper.Start by cooking the beets. Wrap whole, unpeeled beets individually in foil and roast for 45 minutes, or until a knife can be inserted easily. Allow to cool, then remove the skin. (Rinsing the beets under cold water helps the skin peel off easily.) Place in food processor and purée until smooth.In a medium bowl, whisk together coconut flour, almond flour, cacao,...
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions! Roasted beets and kale salad with horseradish...
The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.Beets are probably my favorite vegetable. I showed you how I love to cook them the other day (roasted whole and unpeeled so that they’re not messy to prepare, but delicious to eat). What i actually love even more than the beets though, are the beet greens. What I mean by beet greens are the scarlet stems and the green leaves attached to them. They are completely edible and have a...