Conching Machine Chocolate
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Premier Tilting Chocolate Refiner - Melanger $300.00

Premier Tilting Chocolate Refiner - Melanger

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Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz $589.99

Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz

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Lindt Lindor Assorted Chocolate Truffles 5.1 oz $7.97

Lindt Lindor Assorted Chocolate Truffles 5.1 oz

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Experimenting with Madagascan Cocoa Nibs. #NewDirections #ArtisanAtPlay.

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Commercial 6 Tier Chocolate Fountain Machine Fondue Maker Heated Household Party $269.00

Commercial 6 Tier Chocolate Fountain Machine Fondue Maker Heated Household Party

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Magical Butter Machine 2 MB2e Magic Maker Infuser Oil Tincture + FREE Shipping $129.99

Magical Butter Machine 2 MB2e Magic Maker Infuser Oil Tincture + FREE Shipping

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Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine $205.00

Commercial 2-Tanks Chocolate Melting Warmer Temperer Electric Melter Machine

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Electric Egg Cake Oven Puff Bread Maker Stainless Steel Waffle Bake Machine US $74.81

Electric Egg Cake Oven Puff Bread Maker Stainless Steel Waffle Bake Machine US

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8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen $203.99

8kg Electric Chocolate Tempering Machine Melter Maker W/4 Melting Pot Kitchen

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New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial  5 Tiers $215.99

New 26.7" 68cm Stainless Chocolate Fountain Party Hotel Commercial 5 Tiers

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SEPHRA SELECT CHOCOLATE FOUNTAIN 16" MODEL CF16E FONDUE STAINLESS STEEL NEW NIB $64.99

SEPHRA SELECT CHOCOLATE FOUNTAIN 16" MODEL CF16E FONDUE STAINLESS STEEL NEW NIB

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32.3" Commercial 6 Tiers Stainless Party Hotel Large 82cm Chocolate Fountain $269.00

32.3" Commercial 6 Tiers Stainless Party Hotel Large 82cm Chocolate Fountain

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News & Reviews

[04/09/18, via ]
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Irish Times [03/31/18, via Irish Times]
Chocolate recipes: from sticky ribs to chilli con carne and ice-cream So here is a brief history of the chocolate we have been consuming: it was first used as a currency, and then drunk only by the very rich. It was made into bars in the 1850s by Joseph Fry and John Cadbury, followed by Henri Nestlé, who added condensed [...]

North Platte Telegraph [03/30/18, via North Platte Telegraph]
Presentation covers rich history of chocolate they also enjoyed chocolate, but altered it to suit their own tastes. They began adding vanilla and sugar to the heated cocoa the indigenous people made. Cacao was also shipped back to Europe, which led to drastic changes. An Englishman, Joseph Fry [...]

Broadsheet [03/27/18, via Broadsheet]
Haigh's Opens a New $15m Factory Just in Time for Easter “This project was a huge challenge … it's not only state-of-the-art, but according to the machine suppliers, probably one of the most complicated production lines that has ever been built in the Southern Hemisphere – if not the world,” says Haigh. “We [...]

Good Food [03/13/18, via Good Food]
Ratio Cocoa Roasters cafe review Book in for an hour-long tour and be shown through the slow, joyous process, including bean sorting, roasting, winnowing (in a Willy Wonka-ish machine made by Debb's handy dad) and conching, a three-day process of grinding under granite wheels that [...]

RT @7LoxRok: #7LoxRok RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCu…

#7LoxRok RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via… t.co/1GOU4UZ5NI 

RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCuriosities t.co… 

#Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCuriosities t.co/pjtdbYmEWb 

Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2010
ISBN 9781444396195,1444396196
712 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 9780854049707,0854049703
240 pages

Chocolate Lover Santosh Tiptur Readies The Conche - Eater DC

sexy love glamour display pop displays storefront storedisplay pointofpurchase retaildisplay manker storefixture interactivedisplay pmdi pmdesigns philmanker Photo by Phil Manker on Flickr

The Conche, a 2,880-square-feet mecca of all things sweet, will feature a walk-up window, chocolate shop, chocolate-infused cocktails, cooking classes, and more. The man in charge is executive chef and founder Santosh Tiptur, the pastry chef behind similarly themed Co Co. Sala in D. C. Design firm Arminco Inc. was charged with creating a chocolate factory of sorts inside, complete with textured milk chocolate-colored walls and accents, cozy whipped cream-colored tufted leather banquettes, and vintage-inspired confection-centric metal posters. The dining room features a 300-square-foot ‘Chocolate Lab’, where diners can watch the chocolate making from scratch behind large clear glass windows. The restaurant also features a working conche machine which Tiptur had custom made in Switzerland.

[via dc.eater.com]

Novel conching process opens doors for small firms to produce own chocolate mass - ConfectioneryNews.com

nc chocolate raleigh 2010 escazu beantobar Photo by sisterbeer on Flickr

Smaller chocolate companies typically purchase chocolate mass from suppliers as the equipment and process often proves too costly. German equipment supplier Lipp Mischtechnik GmbH, Mannheim has developed a new conching process that independent researchers claim is affordable for smaller companies. The main principal of coarse conching is to perform the conching step first and grinding (roll refining) afterwards. Chocolate mass is usually produced by roll refining first followed by conching, but Lipp Mischtechnik developed a conching machine with a high shear head in the kneading zone of the conch, that it calls a ‘vortex chamber’, which allows the...

[via www.confectionerynews.com]

Ein Haar trägt eine Schokoladentafel

Fotos ansehen4 BilderIndustrie 4.0 – die Schüler bestaunen eine vollautomatische Produktionsstraße. © Dorothea Lenhardt„Was will ich später mal werden?“ Eine Frage, die sich jeder im Leben stellen muss und die er sich eigentlich nicht früh genug stellen kann. Um denen zu helfen, die noch keine Antwort auf diese Frage gefunden haben, veranstaltet die Ehrhart-Schott-Schule (ESSS) jährlich den Tag der offenen Tür „Technik in Aktion“ und präsentiert ihre diversen Fachrichtungen in spannenden...

Schokolade: Hersteller kämpfen gegen Kinderarbeit

falseDie Schweiz ist berühmt für ihre Schokolade. Das hat nicht zuletzt mit dem Erfindergeist der Eidgenossen zu tun. Sie haben die Produktion des süßen Naschwerks einst revolutioniert. 1826 baute der Schweizer Philippe Suchard die erste Maschine zur Vermengung von Zucker und Kakaopulver. Dessen Landsmann Rodolphe Lindt entwickelte diesen Mélangeur im Jahr 1879 entscheidend weiter. Bis dahin war Schokolade brüchig und sandig. Mit der von Lindt erfundenen Conchiermaschine wurde sie weich und...

München heute Biermesse in München / Zulauf bei der Münchner SPD / Faschingsumzug

Biermesse in München / Zulauf bei der Münchner SPD / Faschingsumzug Auf der Biermesse "Braukunst Live" können Besucher verschiedene Biere testen.(Foto: Robert Haas) Was die Stadt sonst noch bewegt. Sie haben klangvolle Namen wie "Wuide Hehna", "Hopfen Bazi" oder "In your Face" und schmecken nach Blaubeere, Schokolade oder Koriander: die Biere auf der Braukunst-Messe in München. Hippe Craftbeer- und Traditionsbrauer haben dort am Wochenende...

Bad Homburg Erinnerungen an „Albert“

„Die Sache hat keine Aussicht auf Erfolg.“ Die Experten waren sich einig, als Werner Reimers 1928 das von ihm erworbene Patent für ein stufenloses Getriebe zur Grundlage seines Unternehmens machte. Reimers machte seinen Weg, die Firma „P.I.V. Antrieb Werner Reimers GmbH & Co. KG“ wurde im Lauf der Jahre zum größten industriellen Arbeitgeber der Kurstadt. Sie wurde zum „Modellunternehmen in der DAF“ und Anfang der 40er Jahre zum nationalsozialistischen Musterbetrieb.Kein Wunder, dass...