Conching Machine Chocolate
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Premier Tilting Chocolate Refiner - Melanger $300.00

Premier Tilting Chocolate Refiner - Melanger

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Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz $590.00

Cherry Table Top Grinder - Wet Grinder -2l,motor - 1/5 Hp 150 Watt 230v/50hz

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Lindt Lindor Assorted Chocolate Truffles 5.1 oz $9.23

Lindt Lindor Assorted Chocolate Truffles 5.1 oz

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Our New Conching Machine

Experimenting with Madagascan Cocoa Nibs. #NewDirections #ArtisanAtPlay.

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Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain $210.99

Large New 5 Tier Stainless Party Hotel Commercial 27" 68cm Chocolate Fountain

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27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel $210.99

27" 5 Tier Stainless Steel Chocolate Fountain Wedding Party Catering Hotel

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110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier $332.10

110V Commercial Party Chocolate Fountain Electrical Chocolate Fondue 5-tier

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Large 6 Tiers Stainless Party Hotel Commercial 32.3 " 82cm Chocolate Fountain $2690.00

Large 6 Tiers Stainless Party Hotel Commercial 32.3 " 82cm Chocolate Fountain

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8kg Commercial Electric Chocolate Warmer Boiler Tempering Machine 4 Melting Pot $249.00

8kg Commercial Electric Chocolate Warmer Boiler Tempering Machine 4 Melting Pot

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7 Tiers Commercial Stainless Steel Party Hotel Chocolate Temperature control $449.82

7 Tiers Commercial Stainless Steel Party Hotel Chocolate Temperature control

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12kg Commercial Chocolate Tempering Machine Chocolate Melter Maker 5 Melting Pot $163.99

12kg Commercial Chocolate Tempering Machine Chocolate Melter Maker 5 Melting Pot

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7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial $449.83

7 Tiers Electric Chocolate Fondue Fountain Machine Home Use Birthday Commercial

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News & Reviews

[07/05/18, via ]
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Coast News [06/27/18, via Coast News]
A brand-new appreciation for really good craft chocolate is used as the base for other types of chocolate products where other ingredients such as milk or sugar are added. At the end of all this conching occurs where machines with rotating blades blend heated chocolate liquor to remove moisture and acid [...]

Candy Industry [06/25/18, via Candy Industry]
Tecno 3, Domori build on passionate partnership Pagliotti's 30-plus years of experience in roasting and conching cocoa beans, coupled with his broad experience in product development, helped Domori integrate more precise controls into chocolate making than the company had ever experienced before. In [...]

Engadget [12/19/17, via Engadget]
Geeks are using science to make the best chocolate ever Some makers then use a machine called a conche to mix and polish the chocolate and release volatile acids, making it even smoother and more like the European-style chocolate that we're used to eating. Finally, the chocolate must be heated and cooled to  [...]

Interesting Engineering [06/08/18, via Interesting Engineering]
11 Factory Processes Used to Make Some of Your Favorite Products If the bark is thick enough they are machine punched to make corks. If the bark is too thin it, and excess from the The paste is then 'conched' to make the texture smooth (this can run for up to 6 days for high-end chocolate). It is then tempered [...]

RT @7LoxRok: #7LoxRok RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCu…

#7LoxRok RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via… t.co/1GOU4UZ5NI 

RT @MaxVonSama: #Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCuriosities t.co… 

#Steampunk Awesome of the Day: Chocolate Conching Machine 'The Chocolatist' via @danaetherman #SamaCuriosities t.co/pjtdbYmEWb 

Chocolate Chocolate
Published by Dorling Kindersley Ltd 2016
ISBN 9780241288054,0241288053
224 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 0854046003,9780854046003
175 pages
Confectionery and Chocolate Engineering Confectionery and Chocolate Engineering
Published by John Wiley & Sons 2010
ISBN 9781444396195,1444396196
712 pages
The Science of Chocolate The Science of Chocolate
Published by Royal Society of Chemistry 2017
ISBN 9780854049707,0854049703
240 pages

Chocolate Lover Santosh Tiptur Readies The Conche - Eater DC

sexy love glamour display pop displays storefront storedisplay pointofpurchase retaildisplay manker storefixture interactivedisplay pmdi pmdesigns philmanker Photo by Phil Manker on Flickr

The Conche, a 2,880-square-feet mecca of all things sweet, will feature a walk-up window, chocolate shop, chocolate-infused cocktails, cooking classes, and more. The man in charge is executive chef and founder Santosh Tiptur, the pastry chef behind similarly themed Co Co. Sala in D. C. Design firm Arminco Inc. was charged with creating a chocolate factory of sorts inside, complete with textured milk chocolate-colored walls and accents, cozy whipped cream-colored tufted leather banquettes, and vintage-inspired confection-centric metal posters. The dining room features a 300-square-foot ‘Chocolate Lab’, where diners can watch the chocolate making from scratch behind large clear glass windows. The restaurant also features a working conche machine which Tiptur had custom made in Switzerland.

[via dc.eater.com]

Novel conching process opens doors for small firms to produce own chocolate mass - ConfectioneryNews.com

nc chocolate raleigh 2010 escazu beantobar Photo by sisterbeer on Flickr

Smaller chocolate companies typically purchase chocolate mass from suppliers as the equipment and process often proves too costly. German equipment supplier Lipp Mischtechnik GmbH, Mannheim has developed a new conching process that independent researchers claim is affordable for smaller companies. The main principal of coarse conching is to perform the conching step first and grinding (roll refining) afterwards. Chocolate mass is usually produced by roll refining first followed by conching, but Lipp Mischtechnik developed a conching machine with a high shear head in the kneading zone of the conch, that it calls a ‘vortex chamber’, which allows the...

[via www.confectionerynews.com]

Ein Haar trägt eine Schokoladentafel

Fotos ansehen4 BilderIndustrie 4.0 – die Schüler bestaunen eine vollautomatische Produktionsstraße. © Dorothea Lenhardt„Was will ich später mal werden?“ Eine Frage, die sich jeder im Leben stellen muss und die er sich eigentlich nicht früh genug stellen kann. Um denen zu helfen, die noch keine Antwort auf diese Frage gefunden haben, veranstaltet die Ehrhart-Schott-Schule (ESSS) jährlich den Tag der offenen Tür „Technik in Aktion“ und präsentiert ihre diversen Fachrichtungen in spannenden...

Schokolade: Hersteller kämpfen gegen Kinderarbeit

falseDie Schweiz ist berühmt für ihre Schokolade. Das hat nicht zuletzt mit dem Erfindergeist der Eidgenossen zu tun. Sie haben die Produktion des süßen Naschwerks einst revolutioniert. 1826 baute der Schweizer Philippe Suchard die erste Maschine zur Vermengung von Zucker und Kakaopulver. Dessen Landsmann Rodolphe Lindt entwickelte diesen Mélangeur im Jahr 1879 entscheidend weiter. Bis dahin war Schokolade brüchig und sandig. Mit der von Lindt erfundenen Conchiermaschine wurde sie weich und...

München heute Biermesse in München / Zulauf bei der Münchner SPD / Faschingsumzug

Biermesse in München / Zulauf bei der Münchner SPD / Faschingsumzug Auf der Biermesse "Braukunst Live" können Besucher verschiedene Biere testen.(Foto: Robert Haas) Was die Stadt sonst noch bewegt. Sie haben klangvolle Namen wie "Wuide Hehna", "Hopfen Bazi" oder "In your Face" und schmecken nach Blaubeere, Schokolade oder Koriander: die Biere auf der Braukunst-Messe in München. Hippe Craftbeer- und Traditionsbrauer haben dort am Wochenende...

Bad Homburg Erinnerungen an „Albert“

„Die Sache hat keine Aussicht auf Erfolg.“ Die Experten waren sich einig, als Werner Reimers 1928 das von ihm erworbene Patent für ein stufenloses Getriebe zur Grundlage seines Unternehmens machte. Reimers machte seinen Weg, die Firma „P.I.V. Antrieb Werner Reimers GmbH & Co. KG“ wurde im Lauf der Jahre zum größten industriellen Arbeitgeber der Kurstadt. Sie wurde zum „Modellunternehmen in der DAF“ und Anfang der 40er Jahre zum nationalsozialistischen Musterbetrieb.Kein Wunder, dass...